dairy

简明释义

英[ˈdeəri]美[ˈderi]

adj. 奶制的，乳品的；乳品业的，生产乳品的

n. 乳品公司，乳品店；乳制品；牛奶场，乳品场；<新西兰>地方小店；乳牛

复 数 d a i r i e s

英英释义

单词用法

同义词

反义词

例句

1.Over the years, Tim Joseph's partners have helped many dairy farmers to switch to grass-fed.

多年来，蒂姆·约瑟夫的合作伙伴已经帮助许多奶农改用草料喂养。

2.Dairy products may provoke allergic reactions in some people.

乳制品可能会引起某些人的过敏反应。

3.France operates a system of subsidized loans to dairy farmers.

法国对奶农实行补贴贷款制度。

4.The Lactalis Group is one of the world's largest manufacturers of dairy products.

兰特黎斯集团是世界上最大的乳制品制造商之一。

5.Many dairy farmers were persuaded to switch to grass-fed when they saw its advantage in terms of profits.

当许多奶农看到牧草喂养在利润方面的优势后，他们就被说服改用牧草喂养了。

6.He kept a few dairy cows.

他养了几头奶牛。

7.I buy milk and cheese from the local dairy.

我从当地的乳制品店买牛奶和奶酪。

8.She works at a dairy farm where they produce yogurt.

她在一个乳制品农场工作，那里生产酸奶。

9.Many people are lactose intolerant and cannot consume dairy products.

许多人对乳糖不耐受，无法食用乳制品。

10.He prefers almond milk over regular dairy milk.

他更喜欢杏仁奶而不是普通的乳制品牛奶。

11.The dairy section in the supermarket has a wide variety of cheeses.

超市的乳制品区有各种各样的奶酪。

作文

Dairy products are an essential part of many people's diets around the world. The term dairy refers to foods that are produced from the milk of mammals, primarily cows, goats, and sheep. These products include milk, cheese, yogurt, and butter, which are not only delicious but also offer a variety of nutritional benefits. For instance, dairy products are rich in calcium, protein, and vitamins, making them vital for bone health and overall well-being. In many cultures, dairy plays a significant role in traditional cuisine. In Italy, for example, cheese is a cornerstone of many dishes, from pasta to pizza. Similarly, in India, yogurt is often used in cooking and is a staple in many households. The versatility of dairy products allows them to be incorporated into a wide range of meals, from breakfast to dinner. However, the consumption of dairy products is not without its controversies. Some people are lactose intolerant, meaning they cannot properly digest lactose, the sugar found in milk. This condition can lead to discomfort and digestive issues when consuming dairy products. As a result, many alternatives have emerged, such as almond milk, soy milk, and coconut yogurt, providing options for those who wish to avoid dairy while still enjoying similar flavors and textures. The production of dairy products also raises ethical and environmental concerns. Factory farming practices can lead to animal welfare issues, and the dairy industry is often criticized for its impact on greenhouse gas emissions and land use. As consumers become more aware of these issues, there has been a growing demand for organic and sustainably sourced dairy products. Many farms are now adopting practices that prioritize animal welfare and environmental stewardship, offering products that appeal to conscious consumers. In conclusion, dairy products are a significant part of global diets, providing essential nutrients and contributing to culinary traditions. While there are challenges associated with dairy consumption, including lactose intolerance and ethical considerations, the industry is evolving. As we continue to explore our relationship with food, understanding the role of dairy in our diets will help us make informed choices that align with our health and values. Whether one chooses to consume traditional dairy products or opt for plant-based alternatives, the importance of nutrition and sustainability remains at the forefront of dietary discussions today.

乳制品是世界上许多人饮食中不可或缺的一部分。术语dairy指的是由哺乳动物的牛、羊和山羊的奶生产的食品。这些产品包括牛奶、奶酪、酸奶和黄油，不仅美味，而且提供各种营养益处。例如，dairy产品富含钙、蛋白质和维生素，对骨骼健康和整体福祉至关重要。 在许多文化中，dairy在传统美食中发挥着重要作用。例如，在意大利，奶酪是许多菜肴的基石，从意大利面到比萨饼。同样，在印度，酸奶常用于烹饪，是许多家庭的主食。dairy产品的多样性使它们能够融入从早餐到晚餐的各种餐点中。 然而，消费dairy产品并非没有争议。有些人对乳糖不耐受，这意味着他们无法正确消化乳糖，即牛奶中的糖。这种情况在消费dairy产品时可能导致不适和消化问题。因此，许多替代品应运而生，如杏仁奶、大豆奶和椰子酸奶，为那些希望避免dairy的人提供了选择，同时仍能享受类似的风味和质地。 dairy产品的生产也引发了伦理和环境问题。工厂化养殖的做法可能导致动物福利问题，乳制品行业常常因其对温室气体排放和土地使用的影响而受到批评。随着消费者对这些问题的认识不断提高，对有机和可持续来源的dairy产品的需求也在增长。许多农场现在正在采用优先考虑动物福利和环境管理的做法，提供符合意识消费的产品。 总之，dairy产品是全球饮食的重要组成部分，提供必要的营养，并为烹饪传统做出贡献。尽管与dairy消费相关的挑战，包括乳糖不耐受和伦理考虑，但该行业正在发展。随着我们继续探索与食品的关系，理解dairy在我们饮食中的角色将帮助我们做出符合健康和价值观的明智选择。无论一个人选择消费传统的dairy产品还是选择植物性替代品，营养和可持续性的重要性始终是当今饮食讨论的前沿。