dal

简明释义

英[dɑːl]美[dɑːl]

n. 木豆（等于 dhal）；木豆做的菜；一种带辣味的印度菜（用蚕豆，豌豆或小扁豆制成）

n. （Dal）人名；（瑞典）达尔；（英、挪、法、土、西）达尔

英英释义

单词用法

同义词

反义词

例句

1.No, ven go dal la Corea.

不，我来自韩国。

2.For now, these methods will just call directly into the DAL; we'll return later to add any needed business logic.

现在，这些方法将只能直接使用DAL中的那些方法，我们等会再来给他们加上一些业务逻辑。

3.Objective Explore the result of modified DAL-HX83/90 protocol in childhood Langerhans cell histiocytosis (LCH) in order to improve the treatment result of LCH patients.

目的为提高儿童郎格罕细胞组织细胞增生症（LCH）的预后，在复习文献基础上对DAL-HX83/90方案进行改良并观察其初步疗效。

4.Those lightweight Koada 'dal couldn't be bothered, of course. The snobs.

那些轻飘飘的克达尔达们理所当然不能被打扰哦，BS那些势利鬼！

5.Another version goes to Dal, the first Russian glossary author.

另一种说法来自Dal，首位俄罗斯词典的著者。

6.That is why many people of Indian ancestry want to cook with Indian dal instead of other lentils.

这就是众多印度血统的人为什么希望用印度木豆而非其它小扁豆来做饭的原因。

7.Jetskis roar over the once-tranquil Dal lake.

喷气雪橇的轰鸣声弥漫在曾经宁静的达尔湖。

8.In fact, the parties do not have the power to derogate from art. 8 (2) DAL, as it is a mandatory rule of law.

实际上，各当事人无权违反DAL第八条第二款，因为其是具有强制性的法律规则。

9.I love to eat dal for dinner because it is nutritious.

我喜欢在晚餐时吃黄豆泥，因为它营养丰富。

10.The restaurant serves a delicious dal that pairs well with rice.

这家餐厅提供美味的黄豆泥，与米饭搭配很好。

11.My mom makes the best dal with spices and herbs.

我妈妈做的黄豆泥加上香料和草药是最好的。

12.You can find different types of dal in Indian cuisine.

在印度菜中，你可以找到不同种类的黄豆泥。

13.For a healthy meal, I often prepare dal with vegetables.

为了健康饮食，我经常准备带有蔬菜的黄豆泥。

作文

In the vast landscape of Indian cuisine, few dishes are as beloved and versatile as dal. Dal is a term used to describe various types of lentils, peas, and beans that are cooked and often served in a spiced gravy. The preparation of dal varies from region to region, reflecting the rich culinary diversity of India. Whether it’s the creamy yellow dal tadka from North India or the spicy sambar from South India, dal is a staple food that holds a special place in the hearts of many. The nutritional benefits of dal cannot be overstated. Packed with protein, fiber, and essential vitamins, dal is an excellent source of nutrition, especially for vegetarians and vegans. It provides the body with the necessary amino acids needed for muscle repair and growth. In a world where fast food and processed meals are becoming increasingly common, incorporating dal into one's diet offers a wholesome alternative that is both healthy and satisfying. Cooking dal is an art in itself. The process typically begins with soaking the lentils, which helps to soften them and reduce cooking time. After soaking, the lentils are boiled until they reach a tender consistency. The next step involves tempering spices in oil or ghee, which adds depth and flavor to the dish. Common spices used in dal preparation include cumin, turmeric, and coriander, each contributing its unique taste and aroma. The final touch is often a sprinkle of fresh cilantro or a squeeze of lemon juice, enhancing the dish's freshness. One of the most delightful aspects of dal is its versatility. It can be paired with rice, roti, or eaten on its own as a soup. Many families have their own cherished recipes for dal, passed down through generations, each with its personal touch. This communal aspect of cooking dal fosters a sense of togetherness, as families gather around the table to share a meal that is not only nourishing but also steeped in tradition. Moreover, dal is not just a dish; it represents comfort and home for many. The aroma of dal simmering on the stove can evoke memories of childhood and family gatherings. For those who have moved away from home, preparing dal can be a way to reconnect with their roots and culture. It serves as a reminder of the warmth and love associated with home-cooked meals. In conclusion, dal is more than just a food item; it embodies the essence of Indian culinary traditions. Its health benefits, ease of preparation, and comforting nature make it a dish that transcends borders and brings people together. Whether you are enjoying dal at a bustling restaurant in India or making it at home for your family, it is a dish that nourishes both the body and soul. So the next time you savor a bowl of dal, remember the rich history and love that goes into every spoonful.

在印度美食的广阔领域中，很少有菜肴像dal那样受到喜爱和多样化。Dal是一个用来描述各种类型的扁豆、豌豆和豆类的术语，这些豆类被烹饪并通常以调味汁的形式呈现。Dal的制作因地区而异，反映了印度丰富的烹饪多样性。无论是北印度的奶油黄dal tadka，还是南印度的辛辣sambar，dal都是一种主食，在许多人心中占据着特殊的位置。 Dal的营养益处不容小觑。它富含蛋白质、纤维和必需维生素，是一种极好的营养来源，尤其适合素食者和严格素食者。它为身体提供必要的氨基酸，促进肌肉修复和生长。在快餐和加工食品日益普及的世界中，将dal纳入饮食提供了一种健康且令人满意的替代选择。 烹饪dal本身就是一种艺术。这个过程通常从浸泡扁豆开始，这有助于软化它们并缩短烹饪时间。浸泡后，扁豆会被煮沸，直到达到嫩滑的状态。接下来的步骤是在油或酥油中炸香料，这为菜肴增添了深度和风味。常用于dal制作的香料包括孜然、姜黄和香菜，每种香料都带来了独特的味道和香气。最后的点缀通常是撒上一些新鲜的香菜或挤上柠檬汁，以增强菜肴的新鲜感。 Dal最令人愉悦的方面之一是它的多样性。它可以与米饭、印度薄饼搭配，或者单独作为汤食用。许多家庭都有自己珍爱的dal食谱，这些食谱代代相传，每个食谱都有其个人特色。这种烹饪dal的共同特性促进了家庭的团聚，因为家人围坐在餐桌旁，共享这种不仅营养丰富而且蕴含传统的美食。 此外，dal不仅仅是一道菜，它对许多人来说代表着舒适和家的感觉。炖煮中的dal的香气能唤起童年和家庭聚会的回忆。对于那些离开家乡的人来说，准备dal可能是一种重新连接根源和文化的方式。它提醒人们与家常菜相关的温暖和爱。 总之，dal不仅仅是一种食物；它体现了印度烹饪传统的精髓。它的健康益处、易于准备和舒适的特性使其成为一种超越国界、将人们聚集在一起的菜肴。无论您是在印度热闹的餐馆享用dal，还是在家中为家人制作它，这都是一种滋养身体和灵魂的美食。因此，下次您品尝一碗dal时，请记住每一口中蕴含的丰富历史和爱。