decant

简明释义

英[dɪˈkænt]美[dɪˈkænt]

vt. （把酒等液体）慢慢倒入；<喻，非正式>卸（客）

n. （Decant）（法）德康（人名）

第 三 人 称 单 数 d e c a n t s

现 在 分 词 d e c a n t i n g

过 去 式 d e c a n t e d

过 去 分 词 d e c a n t e d

英英释义

单词用法

同义词

反义词

例句

1.When the rocky candy and agar melt, decant the water in the mode and put a chrysanthemum buds in it.

待冰糖和琼脂溶解后，把水倒进模具并放一颗胎菊进去。

2.If we taste a wine and it's so tight that it needs decanting, we can decant; if we decant first and then find that the wine lost some fruit to the air, there's no going back.

如果尝一口后觉得酒味过于涩，需要“呼吸”一下，那么就可以换瓶。假如一开始就去醒酒，结果发现葡萄酒的一些果味流失在空气之中，那就没有后悔药可吃了。

3.Should You Ever Decant White Wine?

白葡萄酒到底需不需要醒酒？

4.She always used to decant the milk into a jug.

她曾经总是把牛奶慢慢倒入水壶中。

5.ABSTRACT: Serving wine is a fine art: different glasses for different wines, what to put with cheese and to decant or not to decant.

摘要：侍酒是一门艺术：不同的葡萄酒使用不用的酒杯？ 饮用前需不需要醒酒？

6.Traveling tappers climb coconut trees, tap the fruit's blossom and decant the sap into a bottle.

流动采集工人爬上椰子树，轻轻地敲开椰壳，将椰子汁倒入一个瓶子里。

7.May I decant it now to allow it to breathe?

我可否慢慢倒，好让香味散发出来?。

8.If we taste a wine and it's so tight that it needs decanting, we can decant; if we decant first and then find that the wine lost some fruit to the air, there's no going back.

如果尝一口后觉得酒味过于涩，需要“呼吸”一下，那么就可以换瓶。假如一开始就去醒酒，结果发现葡萄酒的一些果味流失在空气之中，那就没有后悔药可吃了。

9.Before serving the wine, it's best to decant the bottle to enhance its flavor.

在上酒之前，最好先倒出酒瓶中的酒，以增强其风味。

10.The lab technician needed to decant the solution into a clean beaker for the experiment.

实验室技术员需要将溶液倒出到一个干净的烧杯中进行实验。

11.To separate the sediment, you should decant the liquid carefully.

为了分离沉淀物，你应该小心地倒出液体。

12.After brewing tea, it's a good idea to decant it to avoid bitterness.

泡完茶后，最好将其倒出以避免苦味。

13.The bartender will decant the whiskey to aerate it before serving.

调酒师会在上酒之前将威士忌倒出以使其通气。

作文

In the world of culinary arts, the process of preparing a fine wine is as important as the wine itself. One of the key techniques that sommeliers often use is to decant (倒酒) the wine before serving it. This method not only enhances the flavor of the wine but also allows for the sediment that may have formed in the bottle to be separated from the liquid. The act of decanting (倒酒) is an art form that requires patience and precision, and it can significantly elevate the dining experience. When a bottle of wine is opened, especially if it has been aged for many years, it may contain sediment. This sediment can affect the taste and texture of the wine, making it gritty and unpleasant. By decanting (倒酒) the wine, one can carefully pour the liquid into another container while leaving the sediment behind. This process not only clarifies the wine but also allows it to breathe, which can enhance its aroma and flavor profile. The importance of decanting (倒酒) extends beyond just aesthetics; it is a crucial step in ensuring that the wine is enjoyed at its best. For instance, young wines often benefit from decanting (倒酒) as it helps to aerate the wine, releasing its fruity notes and softening its tannins. On the other hand, older wines, which might be more delicate, require a gentler approach to decanting (倒酒) to avoid disturbing the sediment too much. Moreover, the vessel used for decanting (倒酒) is also significant. A wide-bottomed decanter allows for maximum exposure to air, which is essential for the aeration process. The design of the decanter can also add an element of elegance to the table setting, making the act of decanting (倒酒) not only functional but also visually appealing. In addition to wine, the concept of decanting (倒酒) can also be applied to other beverages, such as whiskey or spirits. While these drinks may not always require decanting (倒酒), doing so can help to open up their flavors and aromas, providing a more enjoyable tasting experience. It is fascinating to see how the simple act of decanting (倒酒) can transform a drink, making it feel more luxurious and special. In conclusion, decanting (倒酒) is more than just a practical technique; it is an integral part of the wine and beverage culture. By understanding and mastering this process, one can truly appreciate the complexities and nuances of fine wines and spirits. Whether at a formal dinner or a casual gathering, taking the time to decant (倒酒) can enhance the overall experience, allowing everyone to savor the rich flavors and aromas that each bottle has to offer.

在烹饪艺术的世界中，准备一瓶优质葡萄酒的过程与葡萄酒本身同样重要。侍酒师经常使用的关键技巧之一是在上酒之前对葡萄酒进行倒酒（decant）。这种方法不仅能增强葡萄酒的风味，还能将瓶中可能形成的沉淀物与液体分开。倒酒（decant）的行为是一种需要耐心和精确的艺术形式，能够显著提升用餐体验。 当打开一瓶葡萄酒时，尤其是经过多年陈酿的酒，可能会含有沉淀物。这些沉淀物会影响葡萄酒的味道和质地，使其变得沙砾感十足且令人不快。通过倒酒（decant），人们可以小心地将液体倒入另一个容器，同时将沉淀物留在后面。这个过程不仅使葡萄酒变得清澈，还能让其呼吸，这可以增强其香气和风味特征。 倒酒（decant）的重要性不仅仅体现在美观上；它是确保葡萄酒以最佳状态享用的关键步骤。例如，年轻的葡萄酒通常会从倒酒（decant）中受益，因为这有助于空气接触，释放出果香并软化单宁。另一方面，较老的葡萄酒可能更加细腻，需要更温和的倒酒（decant）方法，以避免过多搅动沉淀物。 此外，用于倒酒（decant）的容器也很重要。宽底的酒壶允许最大限度地暴露于空气中，这对于通风过程至关重要。酒壶的设计还可以为桌面设置增添优雅的元素，使倒酒（decant）的行为不仅具有功能性，而且在视觉上也令人愉悦。 除了葡萄酒之外，倒酒（decant）的概念也可以应用于其他饮料，如威士忌或烈酒。虽然这些饮品不一定总是需要倒酒（decant），但这样做可以帮助打开它们的风味和香气，提供更愉悦的品尝体验。看到简单的倒酒（decant）行为如何改变饮品，让它感觉更加奢华和特别，真是令人着迷。 总之，倒酒（decant）不仅仅是一种实用技巧；它是葡萄酒和饮料文化的重要组成部分。通过理解和掌握这一过程，人们可以真正欣赏到优质葡萄酒和烈酒的复杂性和细微差别。无论是在正式的晚宴还是休闲聚会上，花时间进行倒酒（decant）都可以增强整体体验，让每个人都能品味到每瓶酒所提供的丰富风味和香气。