decoct

简明释义

英[dɪˈkɒkt]美[diˈkɑːkt]

vt. 煎；熬

英英释义

单词用法

同义词

反义词

例句

1.Will bright lotus leaf is abluent decoct soup, then lotus soup with rice, sugar porridge.

将鲜荷叶洗净煎汤，再用荷叶汤同粳米、冰糖煮粥。

2.METHODS:We decoct the Chinese medicine Scutcllaria Baicalensis Georgi by adding water, then drainaging and filtering it under the negative pressure before we collect the filtrate.

方法：将中药黄芩加水熬制，采用负压抽滤后合并滤液，用减压蒸发的方法将药液浓缩制成水提液。

3.Methods: Use orthogonal test, act the swimming ability, soak time, decoct extraction time as changing factor, select L9 (34) table to conduct test.

方法：采用正交设计法，以加水量、浸泡时间、煎提时间为可变因素，选用L9(34)表进行试验。

4.At the clinic, decoct medicinal herbs quality of quality influence the patient's result of treatment directly, and it is a very important link to boil the course in the frying of the medicine.

临床上，煎药质量的好坏直接影响到患者的治疗效果，而药物的煎煮过程又是一个非常重要的环节。

5.Evaporate: Alleged "evaporate" replace deepfry and decoct to fry with steamed cook means namely, with reducing fat absorb.

蒸：所谓“蒸”就是以清蒸的烹调方式取代油炸及煎炒，以降低油脂的摄取。

6.Do you know how to decoct Chinese herbs?

您知道什么煎中药吗？

7.The breakfast that I cook for oneself today is to placing the Mexican decoct corn of broken egg, beef and cheese to coil.

我今天为自己做的早餐是夹着碎鸡蛋、牛肉和干酪的墨西哥煎玉米卷。

8.To make a herbal tea, you need to decoct the herbs in boiling water for at least 20 minutes.

要制作草药茶，你需要将草药在沸水中煮沸至少20分钟。

9.The chef decided to decoct the bones to create a rich broth for the soup.

厨师决定将骨头煮沸以制作浓郁的汤底。

10.You can decoct dried fruits to extract their flavors for a delicious syrup.

你可以将干果煮沸以提取它们的风味，制作美味的糖浆。

11.In traditional medicine, practitioners often decoct various roots and herbs for healing purposes.

在传统医学中， practitioners 经常为了治疗目的而煮沸各种根和草药。

12.To prepare the dish, first decoct the spices in water to release their essential oils.

要准备这道菜，首先在水中煮沸香料以释放它们的精油。

作文

In the world of culinary arts, the process of creating a flavorful dish often involves various techniques and methods. One such technique that has been used for centuries is to decoct (煮沸) ingredients to extract their flavors and nutrients. This method is particularly popular in many traditional cuisines, where the essence of the ingredients is crucial for achieving the desired taste and aroma. To decoct (煮沸) means to boil something, usually in water, to extract flavors or medicinal properties. It is often used with herbs, spices, and other plant materials. For instance, in Asian cooking, making a rich broth from bones or vegetables typically involves a long simmering process that allows the flavors to meld beautifully. The act of decocting (煮沸) not only intensifies the flavor but also helps to create a base for soups, stews, and sauces. When decocting (煮沸), one must be mindful of the timing and temperature. Overcooking can lead to bitterness or loss of delicate flavors, while undercooking may not extract enough essence from the ingredients. A well-executed decoction (煮沸) can elevate a simple dish into a culinary masterpiece. In addition to its culinary applications, decocting (煮沸) is also prevalent in herbal medicine. Many herbal remedies require the practitioner to decoct (煮沸) specific herbs to release their beneficial compounds. For example, a common practice in Traditional Chinese Medicine involves boiling a combination of herbs to create a potent tonic. The resulting liquid is believed to carry the healing properties of the herbs, which can then be consumed for various health benefits. The art of decocting (煮沸) is not just about the act itself; it’s about understanding the ingredients and how they interact with each other when exposed to heat and water. Different ingredients may require varying times to decoct (煮沸) properly. For example, tougher roots may need longer cooking times compared to delicate leaves. This knowledge is essential for anyone looking to master this technique, whether in the kitchen or in the realm of herbal medicine. Furthermore, the concept of decoction (煮沸) extends beyond mere cooking. It symbolizes the idea of patience and attention to detail. Just as one must carefully monitor the heat and timing when decocting (煮沸), life itself often requires similar virtues. We must allow things to unfold naturally, giving them the time and space they need to develop fully. In conclusion, the process of decocting (煮沸) is a fundamental technique in both culinary and medicinal practices. It embodies the essence of extracting flavors and benefits from raw ingredients, transforming them into something greater than the sum of their parts. Whether you are preparing a comforting soup or a healing herbal infusion, mastering the art of decoction (煮沸) can greatly enhance your culinary repertoire and enrich your understanding of natural remedies. Embracing this technique allows us to appreciate the intricate dance of flavors and health benefits that nature offers, reminding us of the importance of patience and care in all aspects of life.

在烹饪艺术的世界中，创造美味菜肴的过程通常涉及各种技巧和方法。其中一种被使用了几个世纪的技巧是decoct（煮沸）食材，以提取它们的风味和营养。这种方法在许多传统美食中尤为流行，因为食材的精髓对于实现所需的味道和香气至关重要。 Decoct（煮沸）意味着将某物煮沸，通常是在水中，以提取风味或药用特性。它通常用于草药、香料和其他植物材料。例如，在亚洲烹饪中，从骨头或蔬菜中制作浓郁汤底通常涉及长时间的慢炖过程，这样可以让风味完美融合。Decocting（煮沸）的行为不仅增强了风味，还有助于为汤、炖菜和酱汁创造基础。 在decocting（煮沸）时，必须注意时间和温度。过度烹饪可能会导致苦味或细腻风味的丧失，而烹饪不足可能无法从食材中提取足够的精华。一个成功的decoction（煮沸）可以将简单的菜肴提升为烹饪杰作。 除了其烹饪应用外，decocting（煮沸）在草药医学中也很常见。许多草药疗法要求从业者decoct（煮沸）特定草药，以释放其有益化合物。例如，传统中医中的常见做法是将一组草药煮沸，以创建强效补品。得到的液体被认为携带草药的治疗特性，可以供人们饮用以获得各种健康益处。 Decoction（煮沸）的艺术不仅仅是关于行为本身；它还象征着耐心和关注细节的理念。正如在decocting（煮沸）时必须仔细监控热量和时间一样，生活本身往往也需要类似的美德。我们必须允许事情自然展开，给予它们发展所需的时间和空间。 总之，decocting（煮沸）的过程是烹饪和医学实践中的基本技巧。它体现了从原料中提取风味和益处的本质，将其转变为比其部分之和更伟大的东西。无论您是在准备舒适的汤还是治愈的草药浸剂，掌握decoction（煮沸）的艺术都能极大地增强您的烹饪能力，并丰富您对自然疗法的理解。拥抱这一技巧使我们能够欣赏大自然所提供的复杂风味和健康益处，提醒我们在生活的各个方面都要重视耐心和关心。