defrosting

简明释义

英[diːˈfrɒstɪŋ]美[diːˈfrɔːstɪŋ]

v. 除霜，（制冷）融霜；解冻（deforst 的现在分词）

英英释义

单词用法

同义词

反义词

例句

1.The new home defrosting box has a great applied prospect in common family.

成本低廉，在一般家庭中有其广泛的应用前景。

2.Spaceflight and aeronautics: Airplane wing defrosting devices, foodstuffs heating and preserving equipment, and life assurance devices.

航天、航空方面：可应用于机翼的除霜装置、食品加热及保温装置、生命保障装置等；

3.She has a microwave, but uses it mainly for defrosting bread.

她有一台微波炉，但是主要用于解冻面包。

4.The ice melted quickly after the car was warmed up the next morning because the defrosting vent, which blows only on the front windshield, was turned on full force.

第二天早上汽车逐渐发动起来以后，因为除霜口调到最大，而除霜口吹向前挡风玻璃，因此(在前挡风玻璃上的)冰很快就融化了。

5.According to require of temperature and humidity of the intermediate stage genebank, introduced a kind of hot Freon defrosting system.

根据中期种质库的温湿度要求，介绍了一种热氟冲霜系统。

6.The time of defrosting which is ascertained by experiment is 15 minutes.

通过实验确定液体冷媒融霜的时间为15分钟。

7.So air-conditioning and heating heating, machine sensor measured automatically defrosting temperature to defrost a machine to defrost.

所以冷暖空调制热时，机器传感器测出除霜温度就自动跳到除霜一档给机器除霜。

8.The invention relates to a cooler having a defrosting heater and an object storing device.

本发明涉及带除霜加热器的冷却器及物品储藏装置。

9.I left the chicken in the fridge for a day for proper defrosting.

我把鸡肉放在冰箱里一天，以便适当地解冻。

10.The microwave has a special setting for defrosting food quickly.

微波炉有一个专门的设置，可以快速解冻食物。

11.Make sure to check the meat while defrosting to avoid any bacteria growth.

确保在解冻肉类时检查，以避免细菌滋生。

12.She forgot to take the steak out for defrosting last night.

她昨晚忘了把牛排拿出来解冻。

13.You can speed up the defrosting process by running cold water over the sealed bag.

你可以通过用冷水冲洗密封袋来加快解冻过程。

作文

Defrosting is a crucial process in cooking and food preparation, especially when it comes to frozen foods. The term defrosting refers to the act of removing ice or frost from frozen items, allowing them to return to a state suitable for cooking or consumption. This process can be done in several ways, depending on the type of food and the time available. For instance, one common method of defrosting is to simply leave the food in the refrigerator for several hours or overnight. This slow thawing method helps maintain the quality and texture of the food, reducing the risk of bacterial growth that can occur when food is left out at room temperature. Another popular method of defrosting is using a microwave. Most modern microwaves have a defrost setting that allows you to quickly thaw meat, poultry, or fish without cooking them. While this method is fast and convenient, it is essential to monitor the food closely to prevent partially cooking it during the defrosting process. If not done carefully, some areas may start to cook while others remain frozen, which can lead to uneven cooking later on. For those who are short on time, running cold water over the sealed packaging of the food can also be an effective way to speed up the defrosting process. This method is particularly useful for smaller items, such as shrimp or chicken breasts, and can significantly reduce thawing time compared to leaving them in the refrigerator. Understanding the importance of defrosting properly is vital for food safety. When food is frozen, the bacteria present in it become dormant but do not die. If food is defrosting at room temperature, the outer layers may reach temperatures conducive to bacterial growth before the inner parts are fully thawed. This can lead to foodborne illnesses if the food is not cooked thoroughly after defrosting. Moreover, the way we handle defrosting can affect the final taste and texture of our dishes. For example, meats that are thawed slowly in the refrigerator tend to retain more moisture, resulting in juicier and more flavorful meals. On the other hand, quick methods like microwave defrosting can sometimes lead to a loss of juices and alter the texture, making the meat tougher. In conclusion, defrosting is an essential skill for anyone who cooks or prepares food. By understanding the different methods of defrosting and their implications for food safety and quality, individuals can enhance their culinary skills and ensure that their meals are both delicious and safe to eat. Whether you prefer the slow and steady approach of refrigerator defrosting or the quick convenience of a microwave, mastering this process will undoubtedly improve your cooking experience and outcomes.

解冻是烹饪和食品准备中一个至关重要的过程，尤其是当涉及到冷冻食品时。术语defrosting指的是去除冷冻物品上的冰霜或冰块的行为，使它们恢复到适合烹饪或食用的状态。根据食品的类型和可用时间，这一过程可以通过几种方式进行。例如，defrosting的一种常见方法是简单地将食物放在冰箱中几个小时或过夜。这种缓慢解冻的方法有助于保持食品的质量和质地，减少食物在室温下放置时可能发生的细菌生长风险。 另一种流行的defrosting方法是使用微波炉。大多数现代微波炉都有解冻设置，可以快速解冻肉类、家禽或鱼类而不对其进行烹饪。虽然这种方法快速且方便，但必须密切监控食物，以防在defrosting过程中部分熟化。如果处理不当，某些区域可能会开始烹饪，而其他部分仍然是冰冻的，这可能导致后续烹饪时的不均匀。 对于时间紧迫的人来说，用冷水冲洗密封包装的食物也可以有效加速defrosting过程。这种方法特别适用于较小的物品，如虾或鸡胸肉，可以显著缩短解冻时间，与将它们放在冰箱中相比。 了解正确处理defrosting的重要性对于食品安全至关重要。当食物被冷冻时，食物中存在的细菌变得休眠，但并没有死亡。如果食物在室温下解冻，外层可能会达到适合细菌生长的温度，而内部仍然是冰冻的。这可能导致食源性疾病，如果食物在defrosting后没有彻底烹饪。 此外，我们处理defrosting的方式还会影响菜肴的最终口味和质地。例如，在冰箱中缓慢解冻的肉类往往能保留更多的水分，从而制作出更鲜嫩、更美味的餐点。相反，像微波解冻这样的快速方法有时会导致汁液流失，改变质地，使肉类变得更加坚韧。 总之，defrosting是任何烹饪或准备食物的人都必须掌握的一项基本技能。通过理解不同的defrosting方法及其对食品安全和质量的影响，个人可以提升他们的烹饪技能，并确保他们的餐点既美味又安全可食用。无论你喜欢冰箱缓慢解冻的方法还是微波炉的快速便利，掌握这一过程无疑会改善你的烹饪体验和结果。