defrost

简明释义

英[diːˈfrɒst]美[diːˈfrɔːst]

vt. 除霜

vi. 解冻

第 三 人 称 单 数 d e f r o s t s

现 在 分 词 d e f r o s t i n g

过 去 式 d e f r o s t e d

过 去 分 词 d e f r o s t e d

英英释义

单词用法

同义词

反义词

例句

1.A large Turkey will take 24 hours to defrost.

一只大火鸡需要24小时才能解冻。

2.To defrost purpose.

达到除霜目的。

3.Defrost a frozen chick in hot water & dry it out with kitchen towel.

用热水把冰鸡肉解冻，并用餐巾纸吸干水分。

4.The phone rings: Ty asking how to defrost a hot dog bun.

此时电话响了：是泰，他问如何解冻热狗面包。

5.Completely defrost meat and poultry before grilling so it cooks more evenly.

烧烤之前把猪肉和禽肉充分解冻可以使其烤得更均匀。

6.You can thaw the fish in the fridge overnight or defrost it under cool running water.

你可以在前一夜将鱼解冻或放在冰冷的自来水里。

7.Ty asks how to defrost a hot dog bun.

泰问如何解冻热狗面包。

8.Defrost the fridge regularly so that it works at maximum efficiency .

定期给冰箱除霜，以便它能发挥其最高效率。

9.Please remember to defrost the chicken before cooking it.

请记得在烹饪之前解冻鸡肉。

10.I left the fish in the fridge overnight to defrost.

我把鱼放在冰箱里过夜以便于解冻。

11.You can use the microwave to quickly defrost vegetables.

你可以用微波炉快速解冻蔬菜。

12.Make sure to defrost the meat properly to avoid bacteria growth.

确保正确解冻肉类，以避免细菌滋生。

13.The instructions say to defrost for 30 minutes before grilling.

说明书上说在烤之前要解冻30分钟。

作文

In the kitchen, there are many tasks that require careful planning and timing. One of the most common challenges people face is how to prepare frozen food. When you take a meal out of the freezer, it often needs to be thawed before cooking. This process is known as defrost (解冻). Understanding how to properly defrost food can make a significant difference in both the taste and texture of your meals. When you defrost a frozen item, it is essential to do so safely to avoid any potential foodborne illnesses. The best method for defrosting meat or poultry is to leave it in the refrigerator overnight. This slow method ensures that the food remains at a safe temperature while it thaws. However, if you are short on time, you can also use the microwave’s defrost setting, which allows you to quickly thaw food. It is important to cook the food immediately after using this method, as some areas may begin to cook during the process. Another effective way to defrost food is to submerge it in cold water. Place the frozen item in a sealed plastic bag and immerse it in a bowl of cold water. Change the water every 30 minutes to keep it cold. This method is faster than refrigerator thawing but still maintains safety standards. Remember, never defrost food at room temperature, as this can promote the growth of harmful bacteria. Many people often wonder how long it takes to defrost different types of food. Generally, smaller items like shrimp or chicken breasts may take about an hour or less, while larger cuts of meat, such as a whole turkey, may take several hours or even overnight. Planning ahead is crucial when it comes to defrosting food. If you forget to take something out of the freezer, it can lead to last-minute changes in dinner plans. In addition to safety and timing, the method of defrosting can also affect the quality of the food. For instance, if you defrost vegetables in the microwave, they may become mushy if cooked immediately afterward. Instead, consider steaming or sautéing them after they have been defrosted to retain their texture and flavor. As we become more conscious of food waste, knowing how to properly defrost food can help us save money and reduce waste. By planning meals and utilizing the freezer efficiently, we can ensure that we always have ingredients on hand without worrying about spoilage. Freezing leftovers or bulk meals is a great way to ensure that nothing goes to waste, but mastering the art of defrosting is equally important. In conclusion, the process of defrosting food is an essential skill in the kitchen. Whether you choose to defrost in the refrigerator, microwave, or cold water, understanding the best practices will enhance your cooking experience. So next time you reach for that frozen meal, remember the importance of safely and effectively defrosting it to create delicious and enjoyable dishes.

在厨房里，有许多任务需要仔细的计划和时间安排。人们常常面临的一个常见挑战是如何准备冷冻食品。当你从冰箱中取出一顿饭时，通常需要在烹饪之前将其解冻。这个过程被称为defrost（解冻）。理解如何正确地defrost食物可以显著影响你的餐点的味道和口感。 当你defrost一个冷冻物品时，安全地进行这一过程至关重要，以避免潜在的食源性疾病。解冻肉类或家禽的最佳方法是将其放在冰箱中过夜。这种缓慢的方法确保食物在解冻时保持在安全的温度。然而，如果你时间紧迫，你也可以使用微波炉的defrost设置，这样可以快速解冻食物。使用这种方法后，立即烹饪食物是很重要的，因为在过程中某些区域可能会开始烹饪。 另一种有效的解冻食物的方法是将其浸入冷水中。将冷冻物品放入密封塑料袋中，然后浸入一碗冷水中。每30分钟更换一次水以保持其凉爽。这种方法比冰箱解冻更快，但仍然保持安全标准。请记住，绝不要在室温下解冻食物，因为这可能促进有害细菌的生长。 许多人常常想知道不同类型食物解冻需要多长时间。一般来说，小型物品如虾或鸡胸肉可能只需约一个小时，而较大的肉块，如整只火鸡，可能需要几个小时甚至过夜。在解冻食物时，提前计划至关重要。如果你忘记将某样东西从冰箱中取出，它可能会导致晚餐计划的临时变化。 除了安全性和时间，解冻的方法也会影响食物的质量。例如，如果你在微波炉中解冻蔬菜，立即烹饪后它们可能会变得软糯。相反，考虑在它们被解冻后蒸或翻炒，以保持其质地和风味。 随着我们对食物浪费的关注增加，知道如何正确解冻食物可以帮助我们节省金钱并减少浪费。通过计划餐点和有效利用冰箱，我们可以确保随时都有食材可用，而不必担心变质。冷冻剩菜或大宗餐点是确保没有东西浪费的好方法，但掌握解冻的艺术同样重要。 总之，解冻食物的过程是厨房中的一项基本技能。无论你选择在冰箱、微波炉还是冷水中解冻，理解最佳实践将提升你的烹饪体验。因此，下次你伸手去拿那顿冷冻餐时，请记住安全而有效地解冻它的重要性，以制作美味可口的菜肴。