degustate

简明释义

英[/dɪˈɡʌsteɪt/]美[/dɪˈɡʌsteɪt/]

vt. 尝（味）；品尝（等于 degust）

vi. 尝（味）；品尝（等于 degust）

第 三 人 称 单 数 d e g u s t a t e s

现 在 分 词 d e g u s t a t i n g

过 去 式 d e g u s t a t e d

过 去 分 词 d e g u s t a t e d

英英释义

单词用法

同义词

反义词

例句

1.Degustate it, allow my telling you a fade story.

品尝下，让我给你讲个平淡的故事。

2.Degustate it, allow my telling you a fade story.

品尝下，让我给你讲个平淡的故事。

3.The chef invited us to the restaurant to degustate 品尝 his new signature dish.

这位厨师邀请我们到餐厅去degustate 品尝他的新招牌菜。

4.During the wine tasting event, we had the opportunity to degustate 品尝 several exquisite vintages.

在葡萄酒品鉴会上，我们有机会degustate 品尝几种精致的年份酒。

5.The food critic was invited to degustate 品尝 the latest menu offerings at the upscale bistro.

美食评论家受邀去高档小酒馆degustate 品尝最新菜单上的菜品。

6.At the culinary festival, attendees will degustate 品尝 dishes from renowned chefs around the world.

在烹饪节上，与会者将会degustate 品尝来自世界各地著名厨师的菜肴。

7.She loves to degustate 品尝 different cheeses during her travels in Europe.

她喜欢在欧洲旅行时degustate 品尝不同的奶酪。

作文

The art of tasting food and beverages is often overlooked in our fast-paced world. However, the practice of degustate (品尝) offers a deeper appreciation for the culinary arts. When we degustate (品尝) a dish, we engage all our senses: sight, smell, taste, and even touch. This mindful approach allows us to savor the flavors and textures, transforming a simple meal into an experience. Imagine sitting at a beautifully set table, the aroma of a freshly prepared dish wafting through the air. As you take your first bite, you begin to degustate (品尝) the layers of flavor that have been meticulously crafted by the chef. The initial taste might be savory, followed by subtle hints of spices that linger on your palate. Each element of the dish tells a story, and this is where the magic of degustate (品尝) comes into play. In many cultures, the act of degustate (品尝) is celebrated and ritualized. For example, in French cuisine, a meal is often structured around multiple courses, each designed to be savored slowly. Diners are encouraged to take their time, to degustate (品尝) each course fully before moving on to the next. This not only enhances the enjoyment of the meal but also fosters a sense of connection among those sharing the experience. Wine tasting is another excellent example of degustate (品尝). Wine connoisseurs often spend considerable time assessing the color, aroma, and taste of different wines. The process of degustate (品尝) wine involves swirling it in the glass, inhaling its bouquet, and taking small sips to identify the various notes present. It’s a sensory journey that can reveal the nuances of terroir—the environmental factors that influence the grape’s characteristics. Through degustate (品尝), one can learn to appreciate the complexity of flavors that may otherwise go unnoticed. Furthermore, degustate (品尝) encourages mindfulness. In a society where meals are often consumed on the go, taking the time to degustate (品尝) our food can lead to a more fulfilling relationship with what we eat. It invites us to slow down, to reflect on the ingredients and the effort that went into creating our meals. This practice can also foster gratitude, as we recognize the abundance of flavors available to us and the cultural significance behind them. In conclusion, the concept of degustate (品尝) extends beyond mere consumption; it is an invitation to engage with our food on a deeper level. Whether it’s a gourmet meal or a simple home-cooked dish, taking the time to degustate (品尝) can enhance our culinary experiences and deepen our appreciation for the art of cooking. So, the next time you sit down to eat, remember to embrace the art of degustate (品尝) and allow yourself to fully enjoy the flavors that await you.

品尝食物和饮料的艺术在我们快节奏的世界中常常被忽视。然而，degustate（品尝）的实践提供了对烹饪艺术更深层次的欣赏。当我们degustate（品尝）一道菜时，我们调动了所有的感官：视觉、嗅觉、味觉，甚至触觉。这种专注的方式让我们能够细细品味风味和质感，将简单的一餐转变为一种体验。 想象一下坐在一张精美的餐桌旁，新鲜准备的菜肴的香气在空气中弥漫。当你咬下第一口时，你开始degustate（品尝）厨师精心制作的风味层次。最初的味道可能是咸鲜的，随后是微妙的香料提示，在你的味蕾上萦绕。菜肴的每一个元素都讲述着一个故事，而这就是degustate（品尝）的魔力所在。 在许多文化中，degustate（品尝）的行为受到庆祝和仪式化的重视。例如，在法国料理中，一顿饭通常围绕多个菜品构建，每一道菜都旨在被慢慢品味。用餐者被鼓励放慢速度，充分degustate（品尝）每一道菜，然后再继续下一道。这不仅增强了用餐的乐趣，还促进了共享体验的人之间的联系。 葡萄酒品鉴是另一个很好的degustate（品尝）例子。葡萄酒爱好者常常花费相当多的时间评估不同葡萄酒的颜色、香气和味道。degustate（品尝）葡萄酒的过程包括在杯中摇晃它，闻其香气，轻轻啜饮以识别出各种味道。这是一次感官之旅，可以揭示土壤的细微差别——影响葡萄特性环境因素的复杂性。通过degustate（品尝），人们可以学习欣赏那些可能被忽视的风味复杂性。 此外，degustate（品尝）鼓励正念。在一个往往快速进餐的社会中，花时间去degustate（品尝）我们的食物可以导致我们与饮食之间更加充实的关系。它邀请我们放慢脚步，反思成分和为我们创造美食所付出的努力。这种实践也可以培养感恩，因为我们意识到可供我们选择的丰富风味及其背后的文化意义。 总之，degustate（品尝）的概念超越了单纯的消费；它是邀请我们以更深层次的方式与食物互动。无论是一顿美食还是一顿简单的家常菜，花时间去degustate（品尝）可以增强我们的烹饪体验，并加深我们对烹饪艺术的欣赏。因此，下次你坐下来吃饭时，请记得拥抱degustate（品尝）的艺术，让自己充分享受等待着你的风味。