degustation

简明释义

英[ˌdɛɡəˈsteɪʃən]美[ˌdɛɡəˈsteɪʃən]

n. 品尝

英英释义

单词用法

同义词

反义词

例句

1.Savour ra degustation wine dinner at Sea, and retreat to your private sanctuary to enjoy luxurious rituals. Wake up in paradise and celebrate newlywed bliss with a lavish breakfast in bed.

在海边享用葡萄酒宴，在屋内享受奢华仪式。在天堂中醒来，在床上用早餐。

2.Savour ra degustation wine dinner at Sea, and retreat to your private sanctuary to enjoy luxurious rituals. Wake up in paradise and celebrate newlywed bliss with a lavish breakfast in bed.

在海边享用葡萄酒宴，在屋内享受奢华仪式。在天堂中醒来，在床上用早餐。

3.Degustation: an ample, well-structured wine with elegant tannins and notes of spices and peppers giving it all its character.

酒评：口感丰富，单宁结构优雅，香料和胡椒味道浓郁构成了此款酒的特色。

4.The proportion of ingredients and the best additive quantity were educed from cooking degustation experiments in this paper.

通过蒸煮品尝实验，得出大米营养素的配方比例和最佳添加量。

5.The chef organized a special degustation menu to showcase the restaurant's finest dishes.

这位厨师组织了一场特别的品尝菜单，以展示餐厅的精致菜肴。

6.During the wine festival, we attended a degustation event that featured local vintages.

在葡萄酒节期间，我们参加了一个以当地葡萄酒为特色的品尝活动。

7.The degustation of artisanal cheeses was a highlight of the culinary tour.

手工奶酪的品尝是美食之旅的亮点。

8.She invited her friends over for a degustation night, sampling various chocolates.

她邀请朋友们来家里举办品尝之夜，品尝各种巧克力。

9.At the gourmet restaurant, each course was paired with a different wine during the degustation experience.

在这家美食餐厅，每道菜都与不同的葡萄酒搭配，形成品尝体验。

作文

The art of food and wine is a journey that many people embark upon, often culminating in the exquisite experience of a formal tasting event. This experience, known as degustation, transcends mere eating and drinking; it is a celebration of flavors, textures, and aromas that invites participants to savor each bite and sip mindfully. Degustation (品尝) is not just about consuming food; it is an opportunity to explore the intricacies of culinary creations and the stories behind them. During a typical degustation, guests are presented with a series of small courses, each designed to highlight specific ingredients or techniques. The chef carefully curates these dishes, ensuring that they complement one another while also showcasing individual characteristics. This meticulous planning is essential, as it allows diners to appreciate the harmony and balance of flavors throughout the meal. One might begin their degustation journey with an amuse-bouche, a small, flavorful bite meant to awaken the palate. This initial taste sets the tone for the meal ahead, inviting anticipation for what is to come. As the courses progress, diners may encounter a variety of textures—from crunchy to creamy—and a spectrum of flavors, ranging from sweet to savory, sour to umami. Each dish is often paired with a carefully selected wine or beverage, enhancing the overall sensory experience. The beauty of degustation lies not only in the food but also in the social aspect of sharing this experience with others. It encourages conversation and connection, as diners discuss their impressions of each dish and the various elements that stand out to them. This communal aspect transforms a simple meal into a memorable event, fostering relationships and creating lasting memories. Moreover, degustation serves as a platform for chefs to showcase their creativity and innovation. Many chefs use this opportunity to experiment with new techniques or unexpected flavor combinations, pushing the boundaries of traditional cuisine. Diners, in turn, become part of this creative process, as their feedback can influence future menu developments. In recent years, the concept of degustation has expanded beyond fine dining restaurants to include casual settings and even home cooking. Food enthusiasts are increasingly hosting their own tasting events, inviting friends and family to explore diverse cuisines and flavors. This shift reflects a growing appreciation for culinary arts and a desire to engage with food on a deeper level. In conclusion, degustation (品尝) is more than just a meal; it is an immersive experience that engages all the senses. It offers a unique opportunity to appreciate the artistry of food and drink while fostering connection and community among those who partake. Whether in a high-end restaurant or a cozy home gathering, the practice of degustation invites us to slow down, savor, and celebrate the beauty of culinary creation.

美食与美酒的艺术是一段许多人踏上的旅程，常常以正式的品尝活动为高潮。这种体验被称为degustation，它超越了单纯的吃和喝；这是对味道、质地和香气的庆祝，邀请参与者心无旁骛地享受每一口和每一 sip。Degustation（品尝）不仅仅是消费食物；它是探索烹饪创作复杂性的机会，以及它们背后的故事。 在典型的degustation中，客人会被呈现一系列小课程，每道菜都旨在突出特定的成分或技巧。厨师精心策划这些菜肴，确保它们相互补充，同时也展示各自的特点。这种细致的计划至关重要，因为它使食客能够欣赏到整个餐点的和谐与平衡。 人们可能会在他们的degustation之旅中以开胃小菜开始，这是一口小巧而美味的食物，旨在唤醒味蕾。这种初始的味道为即将到来的餐点设定了基调，激发了对未来的期待。随着菜肴的进展，食客可能会遇到各种质地——从脆到奶油状——以及从甜到咸、酸到鲜的风味谱。每道菜通常都配有精心挑选的葡萄酒或饮料，增强整体感官体验。 Degustation的美在于不仅仅是在食物中，还在于与他人分享这种体验的社交方面。它鼓励对话和联系，因为食客讨论每道菜的印象以及突出的各种元素。这种共同的体验将简单的用餐转变为难忘的事件，促进关系并创造持久的记忆。 此外，degustation还为厨师展示他们的创造力和创新提供了一个平台。许多厨师利用这个机会来尝试新技术或意想不到的风味组合，推动传统美食的界限。食客反过来成为这一创造过程的一部分，因为他们的反馈可以影响未来菜单的发展。 近年来，degustation的概念已经超越了高档餐厅，涵盖了休闲场所甚至家庭烹饪。美食爱好者越来越多地举办自己的品尝活动，邀请朋友和家人探索多样的美食和风味。这种转变反映了人们对烹饪艺术日益增长的欣赏以及在更深层次上与食物互动的渴望。 总之，degustation（品尝）不仅仅是一顿饭；它是一种沉浸式体验，吸引所有感官。它提供了一个独特的机会，让我们欣赏食物和饮料的艺术，同时促进参与者之间的联系和社区。无论是在高档餐厅还是温馨的家庭聚会中，degustation的实践都邀请我们放慢脚步，品味并庆祝烹饪创作的美丽。