dehydrating

简明释义

英[/diːhaɪˈdreɪtɪŋ/]美[/diˌhaɪˈdreɪtɪŋ/]

脱水

去水（dehydrate 的现在分词）

英英释义

单词用法

同义词

反义词

例句

1.The water in the solid can be removed by a dehydrating agent.

固体中的水可用脱水剂将其反应掉。

2.Oil sludge is produced in the process of raw oil dehydrating in oil field corporations and oily sewage disposal in the petrochemical industry factories.

含油污泥主要产生于油田企业对原油脱水以及油田和炼油厂等石化行业的污水处理部门对含油污水的处理过程中。

3.The treatment of thalamic hemorrhage should be in time and have adequate dehydrating therapy till cerebral edema recedes.

丘脑出血的治疗应及时，且脱水要足量，直到脑水肿消退为止。

4.He was dehydrating, and having great difficulty breathing.

他流血过多，呼吸困难。

5.Like an oasis in the desert, condensed water dripping from the jar's lid can give a dehydrating microbe the relief it needs.

就如同沙漠上的一块绿洲，从瓶口滴下来的浓缩的水分，会给一个正在脱水的微生物喘息的机会。

6.Biodemulsifier HRB-4 is selected for dehydrating watery crude oils of Chunliang, Shengli, from 7 biological reagents of HRB series.

从HRB系列的7种生物破乳剂中选出了对纯梁含水原油脱水效果最好的生物破乳剂hrb 4。

7.Like an oasis in the desert, condensed water dripping from the jar's lid can give a dehydrating microbe the relief it needs.

就像沙漠中的一片绿洲，罐子盖上滴下来的一滴浓缩的水可以给脱水的细菌舒缓它的需要。

8.The basic principle and method of synthesis of lower fatty acid ethyl ester using 3a molecular sieves as dehydrating agent were described.

本文主要阐述了在合成低碳脂肪酸乙酯中采用3a型分子筛作脱水剂的基本原理和方法。

9.Automatic dehydrating switch device.

脱水自动切换装置。

10.The process of dehydrating fruits helps to preserve them for longer periods.

将水果脱水的过程有助于将它们保存更长时间。

11.During a heat wave, it's important to stay hydrated and avoid dehydrating activities.

在热浪期间，保持水分和避免脱水的活动是很重要的。

12.The dehydrating method used in this recipe intensifies the flavors of the vegetables.

这个食谱中使用的脱水方法增强了蔬菜的味道。

13.Athletes should be cautious about dehydrating themselves during intense workouts.

运动员在剧烈锻炼时应小心避免自己脱水。

14.After dehydrating the herbs, they can be stored in airtight containers.

在脱水香草后，可以将它们储存在密封容器中。

作文

Dehydration is a condition that occurs when the body loses more fluids than it takes in. This can happen for various reasons, such as excessive sweating, not drinking enough water, or illness. One common method of preserving food is through a process known as dehydrating, which involves removing moisture from food items to prevent spoilage. The dehydrating process can be applied to fruits, vegetables, and even meats, making them last longer and easier to store. When it comes to fruits, dehydrating them enhances their shelf life significantly. For instance, dried fruits like raisins and apricots are not just delicious snacks; they are also packed with nutrients. However, during the dehydrating process, some vitamins may be lost, particularly those sensitive to heat and light. Therefore, while dehydrating can preserve food, it is essential to balance the benefits with potential nutrient loss. Vegetables also benefit from dehydrating. By removing moisture, vegetables can be stored for extended periods without refrigeration. This is particularly useful for hikers and campers who need lightweight, non-perishable food options. When rehydrated, these vegetables can regain much of their original texture and flavor, making them a valuable addition to meals. Meats can also undergo dehydrating, resulting in products like jerky. The dehydrating process for meats typically involves marinating them first to add flavor, followed by removing moisture through air drying or using a dehydrator. Jerky is not only a popular snack but also a source of protein that can be stored for long periods, making it an excellent choice for outdoor activities. However, it is crucial to understand that dehydrating food does not eliminate the need for proper storage. Dried foods should be kept in airtight containers and stored in a cool, dark place to retain their quality. Exposure to air and light can lead to oxidation, which can spoil the food over time. In addition to its practical applications, dehydrating food can also be an enjoyable hobby. Many people find joy in experimenting with different fruits and vegetables, creating unique blends of dried snacks. The process of dehydrating can also be a fun family activity, teaching children about food preservation and nutrition. On the other hand, it is vital to stay hydrated, especially when consuming dehydrated foods. Since dried fruits and vegetables can be concentrated sources of sugars and calories, it is essential to drink plenty of water to maintain a healthy balance. Dehydration can lead to fatigue, headaches, and other health issues, so awareness of fluid intake is vital. In conclusion, dehydrating is a valuable technique for preserving food, extending its shelf life, and providing convenient options for meals and snacks. While there are many benefits to this method, one must also consider the potential loss of nutrients and the importance of staying hydrated. Whether you are an outdoor enthusiast or simply looking to stock your pantry, understanding the process of dehydrating can enhance your culinary experiences and promote healthier eating habits.

脱水是一种状况，当身体失去的液体超过摄入的液体时就会发生。这可能由于各种原因，例如过度出汗、饮水不足或生病。保存食物的一种常见方法是通过一种称为脱水的过程，这一过程涉及去除食物中的水分，以防止变质。脱水过程可以应用于水果、蔬菜甚至肉类，使它们更持久且更易储存。 在水果方面，脱水可以显著延长它们的保质期。例如，干果如葡萄干和杏干不仅是美味的小吃；它们还富含营养。然而，在脱水过程中，某些维生素可能会流失，特别是那些对热和光敏感的。因此，虽然脱水可以保存食物，但必须平衡其好处与潜在的营养损失。 蔬菜也受益于脱水。通过去除水分，蔬菜可以在没有冷藏的情况下储存很长时间。这对于需要轻便、不易腐坏的食品选择的徒步旅行者和露营者尤其有用。当这些蔬菜重新水合时，可以恢复大部分原有的质地和风味，使其成为餐点的宝贵补充。 肉类也可以经过脱水，产生如肉干等产品。肉类的脱水过程通常首先涉及腌制以增加风味，然后通过空气干燥或使用脱水机去除水分。肉干不仅是受欢迎的小吃，还是一种可以长时间储存的蛋白质来源，非常适合户外活动。 然而，理解脱水食物并不消除正确储存的必要性。干燥的食物应保存在密封容器中，并储存在阴凉、黑暗的地方，以保持其质量。暴露在空气和光线下可能导致氧化，从而使食物随着时间的推移而变质。 除了实用应用外，脱水食物还可以成为一种愉快的爱好。许多人喜欢尝试不同的水果和蔬菜，创造独特的干燥小吃混合物。脱水的过程也可以是一项有趣的家庭活动，教孩子们有关食物保存和营养的知识。 另一方面，尤其在食用干燥食品时，保持水分是至关重要的。由于干果和蔬菜可能是糖分和卡路里的浓缩来源，因此饮用足够的水以维持健康平衡是必不可少的。脱水可能导致疲劳、头痛和其他健康问题，因此关注液体摄入量至关重要。 总之，脱水是一种有价值的技术，用于保存食物，延长其保质期，并提供方便的餐点和小吃选择。尽管这种方法有很多好处，但人们还必须考虑潜在的营养损失以及保持水分的重要性。无论您是户外爱好者还是只是想储备食品，了解脱水的过程都可以增强您的烹饪体验并促进更健康的饮食习惯。