dejeuner

简明释义

英[ˌdeɪʒəˈnɜːr]美[ˌdeɪʒəˈnɜr]

n. 早餐；午餐

英英释义

单词用法

同义词

反义词

例句

1.Whereas Edouard Manet chose to paint Victorine Meurent in two of his masterpieces in the Louvre: Olympia and Le Dejeuner sur l'Herbe , she is of interest to scholars.

由于马奈在奥塞博物馆中最重要的两幅作品《奥林比亚》与《草地上的午餐》皆是以莫涵为模特儿的画作，使得莫涵一直是十九世纪艺术史学者所关注的焦点。

2.Whereas Edouard Manet chose to paint Victorine Meurent in two of his masterpieces in the Louvre: Olympia and Le Dejeuner sur l'Herbe , she is of interest to scholars.

由于马奈在奥塞博物馆中最重要的两幅作品《奥林比亚》与《草地上的午餐》皆是以莫涵为模特儿的画作，使得莫涵一直是十九世纪艺术史学者所关注的焦点。

3.Whereas Edouard Manet chose to paint Victorine Meurent in two of his masterpieces in the Louvre: Olympia and Le Dejeuner sur l'Herbe, she is of interest to scholars.

由于爱德华·马奈在卢浮宫的两幅杰作《奥林匹亚》和《草地上的午餐》中选择了维克多琳·莫兰为模特，学者们对她很感兴趣。

4.I usually have my déjeuner at noon.

我通常在中午吃我的午餐。

5.Let's meet for déjeuner tomorrow.

我们明天见面吃午餐吧。

6.She prepared a delicious déjeuner for her family.

她为家人准备了一顿美味的午餐。

7.What do you like to eat for déjeuner?

你喜欢吃什么作为午餐？

8.They often go out for déjeuner on weekends.

他们周末经常出去吃午餐。

作文

In French culture, the meal known as déjeuner (午餐) holds a significant place in daily life. Unlike in many other cultures where lunch is often a quick and hurried affair, the French take their déjeuner very seriously. It is a time for relaxation, socializing, and enjoying good food. This tradition reflects the French philosophy of savoring life and appreciating the finer things, which extends to their culinary practices. Typically, a French déjeuner can last anywhere from one to three hours, depending on the setting. In a bustling city like Paris, you might find people enjoying their meals at cafes, while in the countryside, families gather around the table for a leisurely feast. The components of a traditional déjeuner can vary, but it usually includes a variety of dishes that may consist of a starter, a main course, cheese, and dessert. One of the most delightful aspects of the French déjeuner is the emphasis on fresh, seasonal ingredients. Markets brim with vibrant fruits and vegetables, and this abundance inspires the menu choices for lunch. For instance, a simple salad made with heirloom tomatoes, fresh basil, and a drizzle of olive oil can be a highlight of the meal. The French also love their bread, and no déjeuner is complete without a crusty baguette or a slice of rustic country loaf to accompany the meal. Moreover, the social aspect of déjeuner cannot be overlooked. Friends and family often gather around the table, sharing stories and laughter. This communal experience fosters connections and strengthens relationships. In many cases, the meal becomes an event in itself, with each person contributing to the spread, thus making it a collective effort. In contrast to the fast-paced lifestyles that characterize many modern societies, the French déjeuner serves as a reminder of the importance of slowing down and enjoying the moment. It encourages individuals to disconnect from their busy schedules and engage with those around them. This practice is not only about nourishment but also about creating memories and cherishing time spent with loved ones. As globalization continues to influence dining habits worldwide, the essence of the French déjeuner remains unique. While many cultures have adopted the idea of long lunches, few can replicate the same level of artistry and care that the French bring to their midday meals. This cultural ritual has become synonymous with the art of living well, and it is a testament to the French dedication to gastronomy. In conclusion, understanding the significance of déjeuner (午餐) in French culture offers valuable insights into the broader French way of life. It highlights the importance of food as a means of connection and enjoyment, rather than merely sustenance. Whether you are dining in a quaint bistro or a lavish restaurant, the experience of a French déjeuner is sure to be memorable, filled with flavors, conversations, and a deep appreciation for the culinary arts.

在法国文化中，被称为déjeuner（午餐）的餐点在日常生活中占有重要地位。与许多其他文化中午餐通常是快速匆忙的事务不同，法国人非常重视他们的déjeuner。这是一个放松、社交和享受美食的时刻。这一传统反映了法国人享受生活和欣赏美好事物的哲学，这种哲学也延伸到他们的烹饪实践中。 通常，法国的déjeuner可以持续从一小时到三小时不等，具体取决于环境。在像巴黎这样的繁忙城市，你可能会发现人们在咖啡馆里享用他们的餐点，而在乡村，家庭则围坐在桌旁，享受悠闲的盛宴。传统的déjeuner的组成部分可能各不相同，但通常包括开胃菜、主菜、奶酪和甜点等多种菜肴。 法国déjeuner最令人愉悦的方面之一是对新鲜、时令食材的重视。市场上充满了色彩斑斓的水果和蔬菜，这种丰富的食材激发了午餐菜单的选择。例如，用古老番茄、新鲜罗勒和橄榄油简单调制的沙拉可以成为餐点的亮点。法国人也非常喜欢面包，任何déjeuner都少不了一条脆皮法棍或一片乡村面包来搭配餐点。 此外，déjeuner的社交方面也不容忽视。朋友和家人常常围坐在餐桌旁，分享故事和笑声。这种共同的体验促进了联系和加强了关系。在许多情况下，这顿饭本身就成为了一次活动，每个人都为丰盛的餐点做出贡献，从而使其成为一种集体努力。 与许多现代社会特征的快节奏生活方式相比，法国的déjeuner提醒人们放慢脚步，享受当下。它鼓励人们断开与繁忙日程的联系，与周围的人互动。这一做法不仅关乎滋养身体，也关乎创造回忆和珍惜与亲人共度的时光。 随着全球化继续影响世界各地的饮食习惯，法国的déjeuner的本质依然独特。尽管许多文化已经采纳了长时间午餐的理念，但很少有人能复制法国人对午餐所投入的艺术和关怀。这一文化仪式已成为优雅生活艺术的代名词，证明了法国人对美食的执着。 总之，理解déjeuner（午餐）在法国文化中的重要性为我们提供了对更广泛的法国生活方式的宝贵见解。它强调了食物作为连接和享受的手段的重要性，而不仅仅是维持生计。无论你是在一家温馨的小酒馆还是豪华的餐厅用餐，法国的déjeuner体验一定会让人难以忘怀，充满风味、交谈和对烹饪艺术的深刻欣赏。