delicacies

简明释义

英[ˈdɛlɪkəsiz]美[ˈdɛlɪkəsiz]

佳肴

英英释义

单词用法

同义词

反义词

例句

1.Flour is processed into various delicacies on the table.

一样面食百样吃，加工成餐桌上的美食。

2.we have prepared lots of Chinese delicacies. There are typical dishes representing various branches of Chinese cuisine.

我们准备了许多道中国菜肴，包括了不同菜系的特色菜。

3.He provided local delicacies for his guests' meal.

他用当地的美味佳肴来招待客人。

4.He feasted his friends with delicacies.

他用美味佳肴款待朋友。

5.Other regional delicacies include anagomeshi, or sea eel rice, and tonkatsu ramen from Hakata, a pork-bone white soup with ramen noodles.

其他地方美食包括鳗鱼寿司，或鳗鱼饭，博多豚骨拉面——在猪脊骨高汤中下入拉面。

6.People in this affluent city have a taste for rare - and expensive - delicacies.

这座富裕城市里的居民对稀有昂贵的海产品有一种特别嗜好。

7.Both will thus be sensitive to the delicacies and risks of the other's internal party management.

因此，二人都能敏锐地察觉对方管理党内事务所面对的棘手之处和诸多风险。

8.In France, you can find many local delicacies that are unique to each region.

在法国，你可以找到许多地方性的美味佳肴，每个地区都有其独特之处。

9.During the festival, we tasted various delicacies from different cultures.

在节日期间，我们品尝了来自不同文化的各种美味佳肴。

10.Seafood delicacies are often served in upscale restaurants.

海鲜美味佳肴通常在高档餐厅中供应。

11.The chef specializes in traditional delicacies from his home country.

这位厨师专注于他祖国的传统美味佳肴。

12.At the market, I found some exotic delicacies that I had never seen before.

在市场上，我发现了一些我从未见过的异国美味佳肴。

作文

Food is an integral part of every culture, and each region is known for its unique culinary traditions. Among these, certain dishes are celebrated not just for their taste but also for their intricate preparation and presentation. These special dishes are often referred to as delicacies (美味佳肴). In this essay, I will explore the concept of delicacies (美味佳肴) and highlight some examples from different cultures around the world. In many countries, delicacies (美味佳肴) are considered a source of pride and identity. For instance, in Japan, sushi is not merely a meal; it is an art form. The process of making sushi requires skill and precision, and the freshest ingredients are essential. Sushi chefs spend years honing their craft, ensuring that every piece is a perfect combination of flavor and texture. This dedication to quality elevates sushi to a status of a national delicacy (美味佳肴), enjoyed by locals and tourists alike. Similarly, in France, the culinary world is filled with delicacies (美味佳肴) that showcase the country's rich gastronomic heritage. Dishes like foie gras, escargot, and macarons are not only delicious but also reflect the artistry involved in French cooking. Each dish tells a story about the region it comes from and the techniques used to prepare it. The French take great pride in their delicacies (美味佳肴), often celebrating them through festivals and culinary events. In India, the diversity of flavors and spices gives rise to a multitude of delicacies (美味佳肴). From the rich and creamy butter chicken to the spicy and tangy biryani, Indian cuisine offers a feast for the senses. Each region in India has its own specialties, influenced by local ingredients and cultural practices. The celebration of food is deeply rooted in Indian culture, and delicacies (美味佳肴) are often prepared during festivals and family gatherings, symbolizing love and togetherness. Moreover, in China, the concept of delicacies (美味佳肴) takes on a different meaning. Chinese cuisine is known for its balance of flavors and emphasis on presentation. Dishes like Peking duck and dim sum are not only flavorful but are also crafted with meticulous attention to detail. The variety of regional cuisines in China means that there is always something new to discover, making it a treasure trove of delicacies (美味佳肴). The appreciation of delicacies (美味佳肴) goes beyond just the food itself; it encompasses the entire dining experience. Sharing a meal with family and friends, engaging in conversations, and enjoying the ambiance all contribute to the enjoyment of these special dishes. In many cultures, food is a way to connect with others, and delicacies (美味佳肴) often play a central role in celebrations and gatherings. In conclusion, delicacies (美味佳肴) are more than just food; they represent the history, culture, and artistry of a region. Whether it is sushi in Japan, foie gras in France, biryani in India, or Peking duck in China, each delicacy (美味佳肴) tells a unique story. As we explore and appreciate these culinary treasures, we gain a deeper understanding of the world and the people who inhabit it. Food truly has the power to bring us together and celebrate our differences, making the exploration of delicacies (美味佳肴) a delightful journey for everyone.

食物是每种文化不可或缺的一部分，每个地区都有其独特的烹饪传统。在这些传统中，某些菜肴因其精致的准备和呈现而受到赞誉，不仅仅是因为它们的味道。这些特殊的菜肴通常被称为delicacies（美味佳肴）。在这篇文章中，我将探讨delicacies（美味佳肴）的概念，并强调来自世界各地的一些例子。 在许多国家，delicacies（美味佳肴）被视为骄傲和身份的象征。例如，在日本，寿司不仅仅是一顿饭；它是一种艺术形式。制作寿司的过程需要技巧和精确，最新鲜的食材是必不可少的。寿司厨师花费多年时间磨练自己的技艺，确保每一块都完美结合了风味和口感。这种对质量的执着使寿司升华为一种国家delicacy（美味佳肴），深受当地人和游客的喜爱。 同样，在法国，烹饪界充满了展示该国丰富美食遗产的delicacies（美味佳肴）。像鹅肝、蜗牛和马卡龙这样的菜肴不仅美味，还反映了法国烹饪中的艺术性。每道菜都讲述了它所来自地区的故事以及准备它所使用的技巧。法国人对他们的delicacies（美味佳肴）感到自豪，常常通过节日和烹饪活动来庆祝它们。 在印度，丰富的风味和香料孕育出无数的delicacies（美味佳肴）。从浓郁奶油的黄油鸡到辛辣酸爽的比尔亚尼，印度菜肴为感官提供了一场盛宴。印度的每个地区都有其特色菜肴，受到当地食材和文化习俗的影响。食物的庆祝在印度文化中根深蒂固，delicacies（美味佳肴）常常在节日和家庭聚会上准备，象征着爱与团结。 此外，在中国，delicacies（美味佳肴）的概念则有不同的含义。中国菜以其风味的平衡和对呈现的重视而闻名。北京烤鸭和点心等菜肴不仅美味，而且制作时极其注重细节。中国的区域性菜系多样化意味着总有新事物可供探索，使其成为delicacies（美味佳肴）的宝库。 对delicacies（美味佳肴）的欣赏超越了食物本身；它包含了整个用餐体验。与家人朋友共享美食、参与交谈和享受氛围，所有这些都为享受这些特殊菜肴增添了乐趣。在许多文化中，食物是与他人联系的一种方式，而delicacies（美味佳肴）常常在庆祝活动和聚会中发挥核心作用。 总之，delicacies（美味佳肴）不仅仅是食物；它们代表了一个地区的历史、文化和艺术。无论是在日本的寿司、法国的鹅肝、印度的比尔亚尼还是中国的北京烤鸭，每一道delicacy（美味佳肴）都讲述了一个独特的故事。当我们探索和欣赏这些烹饪珍品时，我们对世界和生活在其中的人们有了更深的理解。食物确实有力量将我们团结在一起，庆祝我们的差异，使探索delicacies（美味佳肴）成为每个人愉快的旅程。