delicacy

简明释义

英[ˈdelɪkəsi]美[ˈdelɪkəsi]

n. 美味，佳肴；脆弱，娇嫩；微妙，棘手；审慎，体贴；（结构的）精巧，精致

复 数 d e l i c a c i e s

英英释义

单词用法

同义词

反义词

例句

1.The shape is carved with delicacy when the initial shape came out from a mold.

形状雕刻得很精致，最初的形状是用模具制成的。

2.Reestit mutton is a delicacy of Shetland.

茹斯蒂羊肉是设得兰群岛的美食。

3."Bird 's-nest" soup is a Chinese delicacy.

“燕窝汤”是中国的美味。

4.The meat of some species is a delicacy in both Japan and Korea, but the skin and certain organs of many pufferfish are poisonous to humans.

在日本和韩国一些物种的肉被视为珍馐，但是问题是许多河豚鱼的表皮和特定的器官是对人有毒的。

5.Kobe beef is a Japanese delicacy whose reputation precedes it.

神户牛肉是日本闻名于世的一道佳肴。

6.Step by step, the life is hard to avoid delicacy and stiffness.

一步一骤，人生难免精致，却也死板。

7.In some cultures, eating insects is considered a local delicacy.

在某些文化中，吃昆虫被认为是一种当地的美味佳肴。

8.The chef prepared a special delicacy for the banquet that impressed all the guests.

厨师为宴会准备了一道特别的美味佳肴，令所有客人印象深刻。

9.Sushi is a popular delicacy in Japan, known for its fresh ingredients.

寿司是日本一种流行的美味佳肴，以新鲜的食材闻名。

10.Truffles are considered a rare delicacy and can be quite expensive.

松露被认为是一种稀有的美味佳肴，价格相当昂贵。

11.During the festival, they served a traditional delicacy made from rice and beans.

在节日期间，他们提供了一种用米和豆制作的传统美味佳肴。

作文

In many cultures around the world, food is not just a necessity for survival; it is also a celebration of heritage and tradition. One such term that encapsulates the essence of fine dining and culinary artistry is delicacy. A delicacy (美味佳肴) refers to a rare or luxurious food item that is often prepared with great skill and care. These foods are typically associated with special occasions and are considered a treat for the palate. For instance, in France, dishes like foie gras and escargot are celebrated as delicacies (美味佳肴). Foie gras, which is made from the liver of a duck or goose, is rich in flavor and is often served with a variety of accompaniments that enhance its taste. Escargot, on the other hand, consists of snails cooked in garlic butter, showcasing the French love for unique flavors and textures. Both of these dishes represent the art of French cuisine and highlight how delicacies (美味佳肴) can elevate a meal into an extraordinary experience. Similarly, in Japan, sushi and sashimi are considered delicacies (美味佳肴) that reflect the country’s emphasis on freshness and presentation. Sushi, which consists of vinegared rice paired with various ingredients, including seafood, vegetables, and sometimes tropical fruits, is meticulously crafted by skilled chefs. The attention to detail in both the preparation and presentation of sushi exemplifies the concept of delicacy (美味佳肴) in Japanese culture. Each piece is not only a feast for the stomach but also for the eyes, embodying the philosophy of 'wabi-sabi'—the beauty of simplicity and imperfection. In contrast, some delicacies (美味佳肴) may come from humble beginnings but have gained prestige over time. For example, caviar, which is fish eggs harvested from sturgeon, was once considered a common food among fishermen. However, due to its scarcity and the labor-intensive process of harvesting, it has transformed into a symbol of luxury and exclusivity. Today, caviar is often served at high-end events, representing wealth and sophistication. The significance of delicacies (美味佳肴) extends beyond their taste; they often carry cultural meanings and stories. For instance, in many Asian cultures, certain foods are prepared during festivals and celebrations, symbolizing prosperity and good fortune. In China, dumplings are a traditional delicacy (美味佳肴) during the Lunar New Year, representing wealth due to their resemblance to ancient Chinese gold ingots. This connection between food and culture highlights how delicacies (美味佳肴) serve as a bridge linking generations and preserving traditions. Moreover, the appreciation for delicacies (美味佳肴) often brings people together. Sharing a meal that includes these special foods can create bonds among family and friends, fostering a sense of community. Whether it is a festive gathering or an intimate dinner, the act of enjoying delicacies (美味佳肴) can enhance relationships and create lasting memories. In conclusion, the word delicacy (美味佳肴) embodies more than just exquisite food; it represents a cultural narrative filled with history, tradition, and artistry. Whether it is through the meticulous preparation of sushi in Japan or the luxurious presentation of foie gras in France, delicacies (美味佳肴) enrich our culinary experiences and connect us to the diverse tapestry of human culture. As we continue to explore global cuisines, let us cherish these remarkable foods that not only satisfy our hunger but also nourish our souls.

在世界各地，食物不仅仅是生存的必要条件；它也是文化遗产和传统的庆祝。一个能够概括精致餐饮和烹饪艺术本质的词就是delicacy（美味佳肴）。delicacy（美味佳肴）指的是一种稀有或奢华的食物，通常需要极大的技巧和细心来准备。这些食物通常与特殊场合相关联，被视为味蕾的盛宴。 例如，在法国，像鹅肝和蜗牛这样的菜肴被视为delicacies（美味佳肴）。鹅肝由鸭或鹅的肝脏制成，味道丰富，通常与多种配料一起食用，以增强其风味。而蜗牛则是用大蒜黄油烹制的，展示了法国人对独特口味和质感的热爱。这两道菜代表了法国烹饪的艺术，并突显了如何将delicacies（美味佳肴）提升到非凡的用餐体验。 同样，在日本，寿司和生鱼片被认为是反映该国对新鲜和呈现重视的delicacies（美味佳肴）。寿司由醋饭与各种配料（包括海鲜、蔬菜，有时还有热带水果）搭配而成，由技艺高超的厨师精心制作。寿司在准备和呈现上的细致入微体现了日本文化中delicacy（美味佳肴）的概念。每一块不仅是胃的盛宴，也是眼睛的享受，体现了“侘寂”的哲学——简单与不完美之美。 相反，一些delicacies（美味佳肴）可能起初来自卑微的背景，但随着时间的推移却获得了声望。例如，鱼子酱是从鲟鱼中收获的鱼卵，曾经被渔民视为普通食物。然而，由于其稀缺性和劳动密集型的采集过程，它已转变为奢华和排他性的象征。如今，鱼子酱常在高端活动中供应，代表着财富和优雅。 delicacies（美味佳肴）的重要性超越了味道；它们往往承载着文化意义和故事。例如，在许多亚洲文化中，某些食物在节日和庆典期间准备，象征着繁荣和好运。在中国，饺子是农历新年期间的传统delicacy（美味佳肴），因其形状类似古代中国的金元宝，代表财富。这种食物与文化之间的联系突显了delicacies（美味佳肴）作为连接几代人并保留传统的桥梁。 此外，对delicacies（美味佳肴）的欣赏常常使人们团结在一起。分享包含这些特殊食物的餐点可以在家人和朋友之间建立纽带，促进社区感。无论是节日聚会还是亲密晚餐，享用delicacies（美味佳肴）的行为都可以增强关系，创造持久的回忆。 总之，词语delicacy（美味佳肴）所体现的不仅仅是精致的食物；它代表了一种充满历史、传统和艺术的文化叙事。无论是通过日本寿司的精致制作，还是法国鹅肝的奢华呈现，delicacies（美味佳肴）丰富了我们的烹饪体验，并将我们与人类文化的多样性联系在一起。当我们继续探索全球美食时，让我们珍惜这些非凡的食物，它们不仅满足我们的饥饿感，还滋养我们的灵魂。