delicious

简明释义

英[dɪˈlɪʃəs]美[dɪˈlɪʃəs]

adj. 美味的，芬芳的；令人愉快的，宜人的

比 较 级 m o r e d e l i c i o u s

最 高 级 m o s t d e l i c i o u s

英英释义

单词用法

同义词

反义词

例句

1.Who cooked this? It's delicious.

谁做的？味道好极了。

2.This is a delicious vegetarian dish that even carnivores love.

这是一道肉食者们都喜欢的美味素食。

3.He conjured a delicious meal out of a few leftovers.

他居然用几样剩下的东西做出了可口的一餐。

4.Turkey is very delicious.

火鸡味道很鲜美。

5.They are very delicious.

它们非常美味。

6.What a delicious mooncake!

多么美味的月饼啊！

7.The cake was a delicious creation of sponge, cream and fruit.

这蛋糕是用松糕、奶油和水果制作的，又好吃，又好看。

8.What a delicious supper!

多么美味的晚餐啊！

9.She whipped up a delicious lunch for us in 15 minutes.

她用了15分钟就给我们备好了一顿可口的午餐。

10.The chocolate cake was so delicious that I couldn't resist having a second slice.

这块巧克力蛋糕太美味了，我忍不住又吃了一块。

11.She prepared a delicious meal for her friends last night.

她昨晚为朋友们准备了一顿美味的晚餐。

12.The soup is delicious and packed with flavor.

这汤美味，味道丰富。

13.I found a delicious recipe for homemade pizza online.

我在网上找到了一个自制披萨的美味食谱。

14.The fruits in this smoothie are so delicious and fresh.

这个奶昔里的水果真是太美味和新鲜了。

作文

Food is an essential part of our daily lives, and it plays a significant role in our culture and social interactions. One of the most delightful experiences that we can have is enjoying a meal that is truly delicious. The term delicious refers to food that has a pleasing taste, aroma, and texture, making it a joy to eat. When we think about what makes food delicious, several factors come into play, including the ingredients used, the cooking techniques applied, and the presentation of the dish. In many cultures around the world, food is not just about sustenance; it is also about sharing experiences with family and friends. For instance, in Italian cuisine, meals are often accompanied by laughter and stories, where every bite of pasta or pizza is delicious and filled with love. The rich flavors of tomatoes, basil, and garlic combine to create dishes that are not only satisfying but also evoke a sense of comfort and nostalgia. Similarly, in Asian cuisines, the balance of flavors is crucial in defining what is considered delicious. Take Thai food, for example; the harmony of sweet, sour, salty, and spicy elements creates a symphony of tastes that dance on the palate. A bowl of Tom Yum soup, with its fragrant herbs and spices, is a perfect example of how delicious food can transport you to another place and time. Moreover, the art of cooking also plays a vital role in making food delicious. Techniques such as grilling, roasting, and sautéing can enhance the natural flavors of ingredients. A perfectly grilled steak, with its smoky char and juicy tenderness, exemplifies how cooking methods can elevate a meal from ordinary to delicious. The same goes for baking; a freshly baked loaf of bread or a slice of cake can fill a room with enticing aromas that make it impossible to resist. Presentation is another key aspect of what makes food delicious. We eat with our eyes first, and a beautifully arranged plate can enhance our anticipation and enjoyment of a meal. For instance, a colorful salad with vibrant vegetables and a drizzle of dressing can be incredibly delicious not only in flavor but also in appearance. The visual appeal of food can stimulate our appetite and make us more eager to savor each bite. In conclusion, the experience of eating food that is delicious goes beyond mere taste. It encompasses the cultural significance of meals, the skills involved in cooking, and the beauty of presentation. Whether it's a home-cooked dish shared with loved ones or a gourmet meal at a restaurant, the joy of consuming delicious food is something that connects us all. Next time you sit down to enjoy a meal, take a moment to appreciate the delicious flavors and the memories they create. Food has the power to bring us together and create lasting bonds, making every delicious bite a celebration of life itself.

食物是我们日常生活中不可或缺的一部分，它在我们的文化和社交互动中扮演着重要角色。我们能够拥有的最愉快的体验之一就是享用一顿真正美味的餐。术语美味的指的是味道、香气和质地令人愉悦的食物，使其成为一种享受。当我们考虑什么使食物美味的时，几个因素会发挥作用，包括所用的食材、应用的烹饪技巧和菜肴的呈现。 在世界各地的许多文化中，食物不仅仅是为了维持生计；它还涉及与家人和朋友分享经历。例如，在意大利美食中，餐点通常伴随着笑声和故事，每一口意大利面或比萨饼都是美味的，充满了爱。番茄、罗勒和大蒜的丰富风味结合在一起，创造出不仅令人满意，而且唤起舒适感和怀旧感的菜肴。 同样，在亚洲美食中，味道的平衡对于定义什么被认为是美味的至关重要。以泰国食物为例；甜、酸、咸和辣元素的和谐创造了在味蕾上舞动的味道交响曲。一碗冬阴功汤，配上芳香的草药和香料，完美地展示了美味的食物如何将你带到另一个地方和时间。 此外，烹饪艺术在使食物美味的过程中也发挥着重要作用。烧烤、烘焙和煎炒等技巧可以增强食材的天然风味。一块完美的烤牛排，带有烟熏的焦香和多汁的嫩度，体现了烹饪方法如何将一顿饭从普通提升到美味的。同样，烘焙；一条新鲜出炉的面包或者一块蛋糕可以让整个房间弥漫着诱人的香气，让人无法抗拒。 呈现是使食物美味的另一个关键方面。我们首先用眼睛进食，而一个精美摆盘的菜肴可以增强我们对一顿饭的期待和享受。例如，一份色彩斑斓的沙拉，配上鲜艳的蔬菜和一丝调味汁，不仅在味道上令人美味的，而且在外观上也是如此。食物的视觉吸引力可以刺激我们的食欲，让我们更加渴望品味每一口。 总之，吃到美味的食物的体验超越了单纯的味道。它涵盖了餐食的文化意义、烹饪中涉及的技巧以及呈现的美感。无论是一顿与挚爱共享的家常菜，还是在餐厅享用的美食，享受美味的食物的快乐是我们所有人都能联系在一起的东西。下次你坐下来享用一顿饭时，花一点时间去欣赏那些美味的风味及其所创造的回忆。食物有能力将我们聚集在一起，创造持久的纽带，使每一口美味的食物都成为生命本身的庆祝。