demulsify

简明释义

英[diːˈmʌlsɪfaɪ]美[dɪˈmʌlsəˌfai]

vt. 反乳化

第 三 人 称 单 数 d e m u l s i f i e s

现 在 分 词 d e m u l s i f y i n g

过 去 式 d e m u l s i f i e d

过 去 分 词 d e m u l s i f i e d

英英释义

单词用法

同义词

反义词

例句

1.And the more stronger shaking crude oil emulsion or the more reacted acid dosage, the more difficult demulsify. The reasons are analysed from the effects...

而且振动原油乳状液的强度越大或残酸加量越多，破乳将变得越困难。

2.And the more stronger shaking crude oil emulsion or the more reacted acid dosage, the more difficult demulsify. The reasons are analysed from the effects...

而且振动原油乳状液的强度越大或残酸加量越多，破乳将变得越困难。

3.The engineer used a chemical agent to demulsify the oil-water mixture.

工程师使用化学剂来破乳油水混合物。

4.In the laboratory, we learned how to demulsify emulsions for better separation.

在实验室，我们学习了如何破乳乳液以便更好地分离。

5.The process of demulsifying crude oil is essential for refining.

对原油进行破乳的过程对于精炼至关重要。

6.To improve efficiency, the factory implemented a new method to demulsify wastewater.

为了提高效率，工厂实施了一种新方法来破乳废水。

7.The team was tasked with finding ways to demulsify the product during production.

团队的任务是寻找在生产过程中如何破乳产品的方法。

作文

In the world of chemistry and engineering, the process of separating emulsions is crucial for various applications. One such process is called demulsify, which refers to the breaking down of an emulsion into its individual components. An emulsion is a mixture of two immiscible liquids, such as oil and water, where one liquid is dispersed in the other. This phenomenon can be observed in many everyday products, from salad dressings to cosmetics. Understanding how to demulsify these mixtures can lead to better product formulations and improved industrial processes. The need to demulsify arises in many industries, particularly in oil and gas, food processing, and pharmaceuticals. For instance, in the oil industry, crude oil often contains water and solid particles that must be removed before refining. The process of demulsifying helps to separate these unwanted components, thereby enhancing the quality of the final product. Various methods can be employed for demulsifying, including heat, centrifugation, and the addition of chemical demulsifiers. Chemical demulsifiers are specially formulated substances designed to facilitate the demulsifying process. They work by reducing the interfacial tension between the oil and water phases, allowing them to separate more easily. The choice of demulsifier depends on the specific characteristics of the emulsion being treated, including the type of oil, the presence of surfactants, and the overall composition of the mixture. In the food industry, demulsifying is equally important. For example, when making mayonnaise, the emulsion of oil and egg yolk can sometimes become unstable, leading to separation. By understanding the principles of demulsifying, food scientists can develop stabilizers that maintain the desired consistency and texture of emulsified products. This not only improves the quality of the food but also enhances its shelf life. Moreover, in the pharmaceutical field, the demulsifying process plays a vital role in the formulation of certain medications. Many drugs are delivered in emulsion form to improve their bioavailability and absorption in the body. However, if these emulsions are not stable, they can lead to inconsistent dosing and reduced efficacy. Therefore, mastering the techniques of demulsifying can significantly impact the effectiveness of pharmaceutical products. In conclusion, the ability to demulsify is essential across various industries and applications. Whether it is improving the quality of crude oil, enhancing food products, or ensuring the effectiveness of medications, understanding the science behind demulsifying can lead to significant advancements. As research continues in this field, we can expect to see new and innovative methods for demulsifying that will further optimize these processes. Ultimately, the knowledge of how to effectively demulsify emulsions can contribute to better products and a more efficient use of resources in our daily lives.

在化学和工程的世界中，分离乳液的过程对于各种应用至关重要。其中一个过程被称为破乳，它指的是将乳液分解为其各个组成部分。乳液是两种不相溶液体的混合物，例如油和水，其中一种液体分散在另一种液体中。这种现象可以在许多日常产品中观察到，从沙拉酱到化妆品。了解如何破乳这些混合物可以导致更好的产品配方和改进的工业过程。 在许多行业中，需求破乳尤为明显，特别是在石油和天然气、食品加工和制药行业。例如，在石油行业，原油通常含有必须在精炼之前去除的水和固体颗粒。破乳过程有助于分离这些不需要的成分，从而提高最终产品的质量。可以采用多种方法进行破乳，包括加热、离心和添加化学破乳剂。 化学破乳剂是专门配制的物质，旨在促进破乳过程。它们通过降低油和水相之间的界面张力来工作，使它们更容易分离。破乳剂的选择取决于所处理乳液的具体特征，包括油的类型、表面活性剂的存在以及混合物的整体组成。 在食品行业中，破乳同样重要。例如，在制作蛋黄酱时，油和蛋黄的乳液有时会变得不稳定，导致分离。通过理解破乳的原理，食品科学家可以开发出保持乳化产品所需稠度和质地的稳定剂。这不仅改善了食品的质量，还延长了其保质期。 此外，在制药领域，破乳过程在某些药物的配方中发挥着至关重要的作用。许多药物以乳液形式给药，以提高其生物利用度和在体内的吸收。然而，如果这些乳液不稳定，可能会导致剂量不一致和疗效降低。因此，掌握破乳技术可以显著影响药品的有效性。 总之，能够破乳在各个行业和应用中都是必不可少的。无论是改善原油质量、增强食品产品，还是确保药物的有效性，理解破乳背后的科学都可以带来重大进展。随着这一领域的研究不断深入，我们可以期待看到新的创新方法来进一步优化破乳过程。最终，掌握如何有效破乳乳液的知识可以为我们的日常生活提供更好的产品和更高效的资源利用。