dessert

简明释义

英[dɪˈzɜːt]美[dɪˈzɜːrt]

n. （正餐后的）甜点

【名】 （Dessert）（法）德塞尔（人名）

复 数 d e s s e r t s

英英释义

单词用法

同义词

反义词

例句

1.Scott was obviously inebriated by the time the dessert was served.

到了上甜点的时候，斯科特显然已经喝醉了。

2.What kind of dessert would you like?

你喜欢什么种类的甜点？

3.We'd like some dessert.

我们要一些甜点。

4.What do we eat for dessert?

甜点吃什么？

5.We have the same dessert.

我们吃相同的餐后甜点。

6.We have puddings for dessert.

我们有布丁当甜点。

7.After dinner, we usually have a delicious dessert.

晚餐后，我们通常会吃一份美味的甜点。

8.Her favorite dessert is chocolate cake.

她最喜欢的甜点是巧克力蛋糕。

9.I can't decide whether to order ice cream or another dessert.

我无法决定是点冰淇淋还是其他的甜点。

10.They served a fancy dessert at the wedding reception.

他们在婚礼招待会上提供了一道精致的甜点。

11.For dessert, we had fruit salad with whipped cream.

作为甜点，我们吃了水果沙拉配奶油。

作文

When it comes to the end of a meal, many people look forward to the sweet treat that we call dessert. This delightful course is often the highlight of a dining experience, bringing joy and satisfaction after the main dishes have been served. The word dessert originates from the French word 'desservir', which means 'to clear the table'. It refers to the course that comes after the main meal, typically featuring sweet flavors and appealing presentations. In various cultures around the world, desserts take on different forms, showcasing local ingredients and culinary traditions. In America, for example, popular desserts include cheesecake, apple pie, and brownies. Each of these desserts has its own unique history and flavor profile. Cheesecake, with its creamy texture and rich taste, is often served with fruit toppings or chocolate drizzles. Apple pie, a classic American dessert, is made with fresh apples and a flaky crust, symbolizing comfort and nostalgia for many. Brownies, on the other hand, are a fudgy delight that can be enjoyed plain or with nuts and chocolate chips. In contrast, traditional Asian desserts often focus on lighter, more delicate flavors. In Japan, for instance, mochi—a rice cake filled with sweet red bean paste—is a popular choice. It is chewy and subtly sweet, making it a perfect way to end a meal without feeling overly full. Similarly, in China, desserts like mango pudding or sesame balls offer a refreshing conclusion to a hearty meal. These desserts often incorporate fruits and natural sweeteners, reflecting a balance between sweetness and health. The preparation of desserts can also be an art form. Many chefs take great pride in crafting visually stunning desserts that are as pleasing to the eye as they are to the palate. Cakes adorned with intricate decorations, pastries filled with cream, and chocolates shaped into beautiful designs showcase the creativity and skill involved in dessert-making. This attention to detail not only enhances the dining experience but also allows for personal expression through culinary artistry. Moreover, desserts play a significant role in celebrations and special occasions. Birthdays, weddings, and holidays often feature elaborate desserts that become central to the festivities. A birthday cake, for instance, is not just a dessert; it is a centerpiece of celebration, often decorated with candles and personalized messages. During holidays, traditional desserts like Christmas cookies or Thanksgiving pies bring families together, creating cherished memories around the dining table. In conclusion, desserts are much more than just sweet endings to meals. They encapsulate cultural traditions, showcase culinary skills, and create moments of joy and celebration. Whether it’s a simple scoop of ice cream or an elaborate multi-layered cake, the world of desserts offers a vast array of flavors and experiences waiting to be explored. Next time you enjoy a dessert, take a moment to appreciate the thought and creativity that went into making it, and savor the sweet conclusion to your meal.

当谈到一顿饭的结束时，许多人期待着我们称之为dessert的甜点。这道令人愉悦的菜肴通常是用餐体验的高潮，为主菜之后带来欢乐和满足。单词dessert源自法语“desservir”，意思是“清理桌子”。它指的是在主餐后上来的菜肴，通常以甜味和诱人的呈现方式为特色。在世界各地的不同文化中，desserts呈现出不同的形式，展示了当地的食材和烹饪传统。 例如，在美国，受欢迎的desserts包括奶酪蛋糕、苹果派和布朗尼。这些desserts各自有着独特的历史和风味特征。奶酪蛋糕，以其奶油般的质地和丰富的口感而闻名，通常配有水果或巧克力淋酱。苹果派，一种经典的美国dessert，由新鲜的苹果和酥脆的外壳制成，象征着许多人心中的舒适和怀旧。而布朗尼则是一种浓郁的美味，可以单独享用，也可以加入坚果和巧克力碎片。 相比之下，传统的亚洲desserts往往注重更轻、更细腻的口味。例如，在日本，麻糬——一种填充甜红豆沙的米糕，是一种受欢迎的选择。它嚼劲十足，微微甜美，成为结束一餐的完美选择。类似地，在中国，像芒果布丁或芝麻球这样的desserts为丰盛的餐点提供了清新的结尾。这些desserts通常包含水果和天然甜味剂，反映出甜味与健康之间的平衡。 desserts的制作也可以是一种艺术形式。许多厨师非常自豪于制作视觉上令人惊艳的desserts，这些desserts在视觉上和味觉上都令人愉悦。装饰精美的蛋糕、填充奶油的糕点和形状优美的巧克力展示了制作desserts所需的创造力和技巧。这种对细节的关注不仅增强了用餐体验，还通过烹饪艺术的表现让个人得以表达。 此外，desserts在庆祝活动和特殊场合中也扮演着重要角色。生日、婚礼和节日通常会出现华丽的desserts，成为庆祝活动的中心。例如，生日蛋糕不仅仅是一个dessert；它是庆祝活动的中心，通常装饰着蜡烛和个性化的信息。在节日里，传统的desserts如圣诞饼干或感恩节派将家庭聚集在一起，创造围绕餐桌的珍贵回忆。 总之，desserts远不止是餐点的甜蜜结尾。它们凝聚了文化传统，展示了烹饪技巧，并创造了欢乐和庆祝的时刻。无论是一勺简单的冰淇淋还是一块复杂的多层蛋糕，desserts的世界提供了丰富的风味和等待探索的体验。下次你享用dessert时，花点时间去欣赏制作它所投入的思考和创造力，尽情享受你餐点的甜蜜结尾。