dhal

简明释义

英[dɑːl]美[dɑːl]

n. 木豆；木豆做的菜（等于 Cajanus cajan）

n. （Dhal）人名；（挪）达尔

英英释义

单词用法

同义词

反义词

例句

1.They had their own kitchen and cooked chapattis and dhal spicy Indian lentil soup for themselves every day.

他们有自己的厨房，每天做迦帕蒂和印度扁豆汤。

2.They had their own kitchen and cooked chapattis and dhal spicy Indian lentil soup for themselves every day.

他们有自己的厨房，每天做迦帕蒂和印度扁豆汤。

3.I made a delicious curry with lentils and dhal.

我做了一道美味的咖喱，里面有扁豆和达尔。

4.For dinner, we had rice served with dhal and vegetables.

晚餐我们吃了米饭，配上达尔和蔬菜。

5.The restaurant is famous for its spicy dhal dish.

这家餐厅以其辛辣的达尔菜肴而闻名。

6.I prefer my dhal to be creamy and rich in flavor.

我喜欢我的达尔口感浓郁且丰富。

7.You can find various types of dhal in Indian cuisine.

在印度菜中，你可以找到各种类型的达尔。

作文

In many cultures around the world, food is not just a means of sustenance; it is a reflection of heritage, tradition, and community. One such dish that embodies these qualities is dhal, a staple in Indian cuisine that has found its way into the hearts and homes of many people globally. dhal (达尔) refers to lentils or pulses that are cooked to create a thick, nutritious stew or soup. This dish is often served with rice or bread and is celebrated for its rich flavor and health benefits. The origins of dhal can be traced back thousands of years, making it one of the oldest foods known to humanity. In India, dhal is not just a meal; it is a cultural symbol. Different regions have their unique variations of dhal, each prepared with local spices and ingredients. For instance, in South India, you might find dhal cooked with coconut and curry leaves, while in North India, it may be seasoned with garam masala and served with naan bread. What makes dhal particularly appealing is its versatility. It can be made with various types of lentils, such as red lentils, green lentils, or black lentils, each providing a distinct taste and texture. This adaptability allows cooks to experiment with flavors and create a dish that suits their palate. Additionally, dhal is packed with protein, fiber, and essential nutrients, making it an excellent choice for vegetarians and vegans. In many households, dhal is not only a regular part of the diet but also a dish that brings families together. Preparing dhal can be a communal activity, where family members gather to cook and share stories over a pot of simmering lentils. This sense of togetherness is further enhanced when dhal is served during festivals and celebrations, symbolizing abundance and prosperity. Moreover, dhal has transcended its cultural boundaries and has become popular in various parts of the world. Many international restaurants now feature dhal on their menus, introducing new audiences to its delightful flavors. The global appreciation for dhal highlights the beauty of culinary exchange, where traditional dishes can evolve and adapt while retaining their core essence. In conclusion, dhal is more than just a dish; it is a representation of culture, community, and nourishment. Its rich history, diverse variations, and nutritional benefits make it a beloved food across the globe. Whether enjoyed at home or in a restaurant, dhal continues to connect people through its warmth and flavor. As we explore the world through food, let us celebrate dishes like dhal that remind us of our shared humanity and the joy of sharing a meal with others.

在世界许多文化中，食物不仅仅是维持生计的手段；它反映了遗产、传统和社区。像dhal这样的菜肴体现了这些品质，它是印度料理中的主食，已经走进了许多人的心中和家中。dhal（达尔）指的是小扁豆或豆类，经过烹饪制成浓稠、营养丰富的炖菜或汤。这道菜常与米饭或面包一起食用，以其丰富的风味和健康益处而受到赞誉。 dhal的起源可以追溯到几千年前，使其成为人类已知的最古老的食物之一。在印度，dhal不仅是一餐；它是一个文化象征。不同地区有各自独特的dhal变体，每种都用当地香料和原料进行准备。例如，在南印度，您可能会发现dhal与椰子和咖喱叶一起烹饪，而在北印度，则可能用香料混合调味，并与印度烤饼一起供应。 使dhal特别吸引人的原因是它的多样性。它可以用各种类型的小扁豆制成，如红扁豆、绿扁豆或黑扁豆，每种都提供独特的味道和口感。这种适应性使厨师能够尝试不同的风味，创造出适合他们口味的菜肴。此外，dhal富含蛋白质、纤维和必需营养素，是素食者和严格素食者的绝佳选择。 在许多家庭中，dhal不仅是饮食的常规部分，也是将家庭聚集在一起的菜肴。准备dhal可以是一个共同的活动，家庭成员聚在一起烹饪，并在冒着热气的扁豆锅旁分享故事。当dhal在节日和庆祝活动中供应时，这种团结感进一步增强，象征着丰盈和繁荣。 此外，dhal已经超越了其文化界限，成为世界各地受欢迎的菜肴。许多国际餐厅现在在菜单上提供dhal，向新的观众介绍其令人愉悦的风味。对dhal的全球欣赏突显了烹饪交流的美丽，传统菜肴可以在保留其核心本质的同时演变和适应。 总之，dhal不仅仅是一道菜；它是文化、社区和营养的代表。它丰富的历史、多样的变体和营养益处使其成为全球喜爱的食物。无论是在家中还是在餐厅享用，dhal继续通过其温暖和风味将人们联系在一起。当我们通过食物探索世界时，让我们庆祝像dhal这样的菜肴，它提醒我们共享人性和与他人分享美好餐点的乐趣。