dietetic

简明释义

英[ˌdaɪəˈtetɪk]美[ˌdaɪəˈtetɪk]

adj. 饮食的；饮食学的

英英释义

单词用法

同义词

反义词

例句

1.The spread and development of dietetic culture is one of the important topic for culture geography.

饮食文化的传播与扩散与文化地理学的重要研究内容。

2.The British Dietetic Association has warned parents against using soy formula during the first six months of a baby's life.

英国营养协会已经警告父母不要给6个月前的婴儿喂食大豆制品。

3.The dietetic culture is an essential part of the traditional Chinese culture.

饮食文化是中国传统文化的重要组成部分。

4.In the traditional dietetic culture of China, Purple pottery is a craftwork which has special value.

紫砂器是中国饮食文化中具有特殊价值的传统手工艺品。

5."A Study of Chinese Dietetic Culture" written by Wang Zihui is an earlier important achievement in this respect.

王子辉先生的《中国饮食文化研究》就是这方面的一个较早的重要成果。

6.Dietetic culture was an important and indispensable item in human life.

饮食文化是人生舞台上不可缺少的重要剧目。

7.Comparing with Japanese teenage, the sports and dietetic habit still need to improve.

和日本相比，我国青少年的饮食与运动习惯有待提高。

8.The nutritionist specializes in dietetic 饮食的 counseling for individuals with diabetes.

这位营养师专门为糖尿病患者提供饮食的咨询。

9.She decided to pursue a degree in dietetic 饮食的 sciences to help others improve their health.

她决定攻读饮食的科学学位，以帮助他人改善健康。

10.The restaurant offers a variety of dietetic 饮食的 options for health-conscious diners.

这家餐厅为注重健康的顾客提供多种饮食的选择。

11.She wrote a book on dietetic 饮食的 practices for weight management.

她写了一本关于体重管理的饮食的实践的书。

12.The dietetic 饮食的 guidelines recommend a balanced intake of carbohydrates, proteins, and fats.

该饮食的指南建议均衡摄入碳水化合物、蛋白质和脂肪。

作文

In today's fast-paced world, the importance of a balanced diet cannot be overstated. Many people are becoming increasingly aware of the impact that food has on their overall health and well-being. This awareness has led to a growing interest in various aspects of nutrition, including the field of dietetics（饮食学）. Dietetics is the science of how food and nutrition affect health, and it plays a crucial role in promoting healthy eating habits and preventing diseases. One of the main goals of dietetics（饮食学） is to provide individuals with the knowledge and tools they need to make informed food choices. This involves understanding the nutritional value of different foods and how they fit into a balanced diet. For instance, a registered dietitian may work with clients to develop personalized meal plans that align with their specific health goals, whether that be weight loss, managing a chronic condition, or simply improving overall wellness. Moreover, the study of dietetics（饮食学） encompasses various areas, including clinical nutrition, community nutrition, and food service management. Clinical nutrition focuses on providing dietary care for patients in healthcare settings, while community nutrition aims to improve the nutritional health of populations through education and outreach programs. Food service management, on the other hand, ensures that institutions such as schools and hospitals provide nutritious meals to their patrons. As we delve deeper into the realm of dietetics（饮食学）, it becomes clear that this field is not only about understanding what to eat but also about recognizing the cultural and social factors that influence our food choices. For example, traditional diets may vary significantly from one culture to another, and a skilled dietitian must consider these differences when advising clients. This cultural competence is essential for effective communication and creating dietary plans that are both practical and respectful of individual preferences. Another critical aspect of dietetics（饮食学） is the emphasis on evidence-based practice. Dietitians rely on scientific research to guide their recommendations, ensuring that the advice they provide is grounded in reliable data. This approach helps to combat misinformation that often circulates in popular media regarding nutrition and diet. By adhering to evidence-based guidelines, dietitians can help individuals navigate the complex world of food and health, making it easier to distinguish between fad diets and sustainable lifestyle changes. In conclusion, the field of dietetics（饮食学） offers invaluable insights into the relationship between food and health. As more people seek to improve their dietary habits, the expertise of dietitians will continue to be in high demand. By understanding the principles of dietetics（饮食学） and applying them to daily life, individuals can take significant steps toward achieving better health outcomes and enhancing their quality of life. Ultimately, embracing the knowledge gained from dietetics（饮食学） can lead to a healthier society, where informed food choices contribute to overall well-being and longevity.

在当今快节奏的世界中，均衡饮食的重要性不言而喻。越来越多的人意识到食物对整体健康和幸福感的影响。这种意识导致人们对营养各个方面的兴趣日益增长，包括dietetics（饮食学）这一领域。Dietetics是研究食物和营养如何影响健康的科学，它在促进健康饮食习惯和预防疾病方面发挥着至关重要的作用。 Dietetics（饮食学）的主要目标之一是为个人提供所需的知识和工具，以便做出明智的食品选择。这涉及到了解不同食物的营养价值以及它们如何融入均衡饮食。例如，注册营养师可能会与客户合作，制定符合其特定健康目标的个性化餐饮计划，无论是减肥、管理慢性病，还是单纯改善整体健康。 此外，dietetics（饮食学）的研究涵盖了多个领域，包括临床营养、社区营养和食品服务管理。临床营养专注于为医疗机构中的患者提供饮食护理，而社区营养旨在通过教育和宣传项目改善人群的营养健康。另一方面，食品服务管理确保学校和医院等机构为其顾客提供营养丰富的餐食。 深入探讨dietetics（饮食学）的领域，我们会发现，这一领域不仅关乎理解该吃什么，还涉及到认识影响我们食品选择的文化和社会因素。例如，传统饮食在不同文化中可能存在显著差异，熟练的营养师在建议客户时必须考虑这些差异。这种文化能力对于有效沟通和制定既实用又尊重个人偏好的饮食计划至关重要。 Dietetics（饮食学）的另一个关键方面是强调基于证据的实践。营养师依赖科学研究来指导他们的建议，确保他们提供的建议是基于可靠的数据。这种方法有助于抵制流行媒体中关于营养和饮食的常见误导信息。通过遵循基于证据的指南，营养师可以帮助个人在复杂的食品和健康世界中导航，使其更容易区分时尚饮食与可持续的生活方式改变。 总之，dietetics（饮食学）领域为我们提供了关于食物与健康之间关系的宝贵见解。随着越来越多的人寻求改善饮食习惯，营养师的专业知识将继续受到高度需求。通过理解dietetics（饮食学）的原则并将其应用于日常生活，个人可以朝着实现更好的健康结果和提升生活质量迈出重要的一步。最终，接受从dietetics（饮食学）中获得的知识，可以导致一个更健康的社会，在这个社会中，明智的食品选择有助于整体福祉和长寿。