disbudding

简明释义

英[dɪsˈbʌdɪŋ]美[dɪsˈbʌdɪŋ]

n. 打芽；疏芽；打尖；[兽医]断角术

v. 摘去嫩芽；去蕾（disbud 的 ing 形式）

英英释义

单词用法

同义词

反义词

例句

1.Some orchardists have tried to control crown-shape by pruning, disbudding and branch-bending to circumvent the problem.

一些果园园主试图通过修剪，发芽和分支弯曲来控制树冠形状，以规避该问题。

2.Some orchardists have tried to control crown-shape by pruning, disbudding and branch-bending to circumvent the problem.

一些果园园主试图通过修剪，发芽和分支弯曲来控制树冠形状，以规避该问题。

3.The farmer practiced disbudding to ensure the calves would not develop horns.

农民进行了去角，以确保小牛不会长出角。

4.During the disbudding process, it is important to use proper tools for the best results.

在去角过程中，使用合适的工具以获得最佳效果是很重要的。

5.Veterinarians often recommend disbudding at a young age to minimize stress on the animal.

兽医通常建议在小动物年轻时进行去角，以减少动物的压力。

6.The disbudding method can vary depending on the breed of the goat.

不同品种的山羊，其去角方法可能会有所不同。

7.Proper disbudding care can prevent complications and infections.

妥善的去角护理可以防止并发症和感染。

作文

Disbudding is a term primarily used in agriculture and horticulture, referring to the process of removing buds from plants. This practice is particularly common in the cultivation of certain types of crops, such as grapes, where controlling the number of buds can significantly influence the yield and quality of the fruit. The technique of disbudding (去芽) helps in directing the plant's energy towards the remaining buds, ensuring that they develop into stronger and healthier fruit-bearing branches. In addition to its application in vineyards, disbudding (去芽) is also essential in the management of flowering plants. For instance, when gardeners want to promote larger blooms or a more robust flowering cycle, they often resort to this technique. By selectively removing smaller or weaker buds, the plant can allocate more nutrients and resources to the remaining flowers, resulting in a more vibrant display. The timing of disbudding (去芽) is crucial. It is typically performed in early spring, just before the growing season begins, as this is when the plant is most responsive to changes. However, it requires a good understanding of the specific plant species and their growth patterns. If done too early, it might hinder the plant's natural development; if done too late, it could cause unnecessary stress or damage. One of the significant benefits of disbudding (去芽) is its role in disease prevention. By removing excess buds, gardeners can reduce overcrowding, which often leads to poor air circulation and increased humidity around the plant. These conditions are conducive to the growth of mold and mildew, which can devastate a crop. Thus, disbudding (去芽) not only enhances the aesthetic appeal of plants but also contributes to healthier growth overall. Moreover, disbudding (去芽) is not limited to just fruit and flowering plants. In some cases, livestock farmers also employ a similar concept to manage the growth of horns in young animals, particularly in cattle. This practice involves removing the horn buds to prevent the development of horns, which can lead to injuries among animals and handlers. The process requires careful handling and is often performed under veterinary guidance to ensure the animal's welfare. In conclusion, disbudding (去芽) is a versatile technique that serves multiple purposes across various fields of agriculture and horticulture. Whether enhancing the quality of fruits, promoting healthier blooms, or managing livestock, this practice plays a vital role in optimizing growth and ensuring the health of both plants and animals. Understanding the principles and proper execution of disbudding (去芽) is essential for anyone involved in these industries, as it can lead to improved yields and better overall results in their agricultural endeavors.

去芽是一个主要用于农业和园艺的术语，指的是从植物上去除芽的过程。这种做法在某些类型作物的种植中尤为常见，例如葡萄，在这种情况下，控制芽的数量可以显著影响果实的产量和质量。去芽有助于将植物的能量引导到剩余的芽上，确保它们发育成更强壮、更健康的结果枝。 除了在葡萄园中的应用，去芽在花卉植物的管理中也至关重要。例如，当园丁希望促进更大的花朵或更强健的开花周期时，他们通常会采用这一技术。通过选择性地去除较小或较弱的芽，植物可以将更多的养分和资源分配给剩余的花朵，从而产生更生动的展示。 去芽的时机至关重要。通常在春季早期进行，正当生长季节开始之前，因为这是植物对变化反应最敏感的时候。然而，这需要对特定植物种类及其生长模式有良好的理解。如果太早进行，可能会妨碍植物的自然发展；如果太晚，则可能造成不必要的压力或损害。 去芽的一个重要好处是其在疾病预防中的作用。通过去除多余的芽，园丁可以减少过度拥挤，这通常会导致空气流通不良和植物周围湿度增加。这些条件有利于霉菌和霉变的生长，可能会危害作物。因此，去芽不仅增强了植物的美观，还促进了整体健康的生长。 此外，去芽不仅限于果实和花卉植物。在某些情况下，畜牧业农民也采用类似的概念来管理年轻动物的角的生长，特别是在牛身上。这个过程涉及去除角芽，以防止角的发育，这可能导致动物和饲养者之间的伤害。这个过程需要小心处理，通常在兽医的指导下进行，以确保动物的福利。 总之，去芽是一种多功能技术，在农业和园艺的各个领域发挥着多重作用。无论是提高果实的质量、促进健康的开花，还是管理牲畜，这一做法在优化生长和确保植物与动物的健康方面都扮演着至关重要的角色。了解去芽的原则和正确执行方式对于任何参与这些行业的人来说都是必不可少的，因为这可以带来更好的产量和更好的农业成果。