distillers

简明释义

英[dɪˈstɪl.əz]美[dɪˈstɪl.ərz]

n. [化工]蒸馏器（distiller 的复数）

英英释义

单词用法

同义词

反义词

例句

1.His return runs a similar arc to that of many Northeast distillers.

他的回归犹如很多东北蒸馏器上的弧线。

2.Most of those refineries, therefore, have to use a great deal of energy drying the distillers' grains so that they can be shipped to Texas and other cattle states in the South.

因此，大多数这类精炼厂必须耗费很多能量将酒糟谷干化，以便于将其运到德克·萨斯和南部其他养牛的州。

3.Mechanical dewatering and drying problems of cassava alcohol distillers 'grains are researched in this paper.

木薯酒糟的机械脱水及干燥问题的研究需根据木薯酒糟的特点进行。

4.While there is no finer whiskey for use in mixed drinks, TULLAMORE DEW is best when enjoyed as the distillers intended, either straight up or on the rocks.

没有更加美好的威士忌酒用于调酒，当享用TULLAMORE露水最佳作为净饮或。

5.Avoid tobacco companies, which often combine huge legal liabilities with too much leverage, and brewers and distillers, which also tend to carry too much debt.

避开烟草企业，因为它们常常负有巨额法律责任，还会有过高的杠杆；避开酒厂，因为这类企业也常常债务过重。

6.Besides extracting corn's starch content to be turned into fuel for cars, ethanol refineries convert the rest of the crop into distillers' grains.

除了提炼玉米淀粉用以制造汽车使用的乙醇外，乙醇精炼厂将作物的剩余部分转为转为酒糟谷。

7.However, though Iowa has lots of pigs, distillers' grains work much better as feed for beef and dairy cows.

然而，尽管艾奥瓦有很多猪，酒糟谷对肉牛和奶牛其实更好。

8.Many local distillers 酿酒师 are gaining recognition for their unique flavors.

许多地方的distillers 酿酒师因其独特的风味而获得认可。

9.The distillers 酿酒师 in this region use traditional methods to create high-quality spirits.

该地区的distillers 酿酒师使用传统方法来生产高质量的烈酒。

10.Some distillers 酿酒师 offer tours of their facilities to educate the public about the distillation process.

一些distillers 酿酒师提供他们设施的参观，以教育公众关于蒸馏过程的知识。

11.The competition among distillers 酿酒师 has led to innovative new products on the market.

不同的distillers 酿酒师之间的竞争促使市场上出现创新的新产品。

12.I attended a tasting event where several distillers 酿酒师 showcased their finest creations.

我参加了一个品酒活动，几位distillers 酿酒师展示了他们最好的作品。

作文

In the world of beverage production, few processes are as fascinating and intricate as distillation. At the heart of this craft are the distillers, the skilled artisans who transform raw ingredients into refined spirits. These individuals play a crucial role in creating a wide variety of alcoholic beverages, including whiskey, vodka, rum, and gin. The art of distilling has been practiced for centuries, evolving from rudimentary techniques to sophisticated methods that utilize advanced technology. Understanding the role of distillers is essential for anyone interested in the world of spirits. The process begins with the selection of high-quality raw materials, which can include grains, fruits, or sugarcane. Distillers carefully choose their ingredients based on the type of spirit they wish to create. For example, whiskey is typically made from barley, while vodka can be produced from potatoes or wheat. Once the ingredients are selected, they undergo fermentation, where yeast converts sugars into alcohol. This stage is crucial, as it determines the flavor profile of the final product. After fermentation, the liquid, now known as 'wash,' is ready for distillation. This is where the expertise of distillers truly shines. Using a still, they heat the wash to separate the alcohol from the water and other components. The alcohol vapor rises through the still and is then cooled, condensing back into liquid form. This process can be repeated multiple times to increase the purity and concentration of the alcohol. The skill of the distillers lies not only in their technical knowledge but also in their ability to make decisions about when to collect the distillate and how to blend different batches to achieve the desired flavor. Once the distillation process is complete, the spirit is often aged in barrels, particularly for products like whiskey and rum. Aging allows the spirit to develop complex flavors and aromas as it interacts with the wood. Distillers must monitor this aging process closely, as factors such as temperature and humidity can significantly affect the final product. The timing of the bottling is also critical; too long in the barrel can lead to over-oaking, while too short may result in a lack of depth. The final step in the process involves bottling and labeling the spirit. Here, distillers take great care to ensure that their product meets quality standards and reflects the brand's identity. Packaging plays a vital role in marketing, and distillers often collaborate with designers to create visually appealing bottles that attract consumers. In recent years, there has been a resurgence of interest in craft spirits, leading to a new generation of distillers. Many of these artisans focus on small-batch production, emphasizing quality over quantity. They experiment with unique ingredients and innovative techniques, pushing the boundaries of traditional distilling. This trend has not only revitalized the industry but has also encouraged consumers to appreciate the craftsmanship behind their favorite drinks. In conclusion, distillers are the backbone of the beverage industry, responsible for transforming simple ingredients into exquisite spirits. Their knowledge, skill, and passion for the craft are essential in creating the diverse range of beverages enjoyed by millions around the world. As the industry continues to evolve, the role of distillers will remain vital, ensuring that the art of distillation thrives for generations to come.

在饮料生产的世界中，几乎没有什么过程像蒸馏那样迷人和复杂。在这一工艺的核心是distillers，这些熟练的工匠将原料转化为精致的烈酒。这些人对创造各种各样的酒精饮料至关重要，包括威士忌、伏特加、朗姆酒和金酒。蒸馏的艺术已经有几个世纪的历史，从简单的技术演变到利用先进技术的复杂方法。理解distillers的角色对于任何对烈酒世界感兴趣的人来说都是必不可少的。 这一过程始于高质量原材料的选择，这些原材料可以包括谷物、水果或甘蔗。distillers根据他们希望创建的酒类仔细选择成分。例如，威士忌通常是由大麦制成的，而伏特加则可以用土豆或小麦生产。一旦选择了成分，它们就会经过发酵，在这一过程中，酵母将糖转化为酒精。这个阶段至关重要，因为它决定了最终产品的风味特征。 发酵后，液体现在被称为“洗涤液”，准备进行蒸馏。这是distillers真正展现专业知识的地方。使用蒸馏器，他们加热洗涤液以分离酒精和水及其他成分。酒精蒸汽通过蒸馏器上升，然后冷却，重新凝结成液体形式。这个过程可以重复多次，以增加酒精的纯度和浓度。distillers的技巧不仅在于他们的技术知识，还在于他们能够决定何时收集蒸馏液以及如何混合不同批次以达到所需的风味。 蒸馏过程完成后，烈酒通常会在桶中陈酿，尤其是威士忌和朗姆酒。陈酿使烈酒能够发展出复杂的风味和香气，因为它与木材相互作用。distillers必须密切监控这个陈酿过程，因为温度和湿度等因素会显著影响最终产品。装瓶的时机也至关重要；在桶中待得太久可能导致过度浸泡，而待得太短则可能缺乏深度。 该过程的最后一步涉及装瓶和贴标签。此时，distillers非常注意确保他们的产品符合质量标准，并反映品牌的身份。包装在营销中发挥着至关重要的作用，distillers常常与设计师合作，创造视觉上吸引消费者的瓶子。 近年来，工艺烈酒的兴趣复苏，导致新一代distillers的出现。许多这些工匠专注于小批量生产，强调质量而非数量。他们尝试独特的成分和创新的技术，推动传统蒸馏的界限。这一趋势不仅振兴了行业，还鼓励消费者欣赏他们最喜欢饮品背后的工艺。 总之，distillers是饮料行业的支柱，负责将简单的成分转化为精美的烈酒。他们的知识、技能和对工艺的热情对于创造全球数百万消费者喜爱的各种饮料至关重要。随着行业的不断发展，distillers的角色将继续至关重要，确保蒸馏艺术在未来几代人中蓬勃发展。