distillery

简明释义

英[dɪˈstɪləri]美[dɪˈstɪləri]

n. 酿酒厂；蒸馏室

复 数 d i s t i l l e r i e s

英英释义

单词用法

同义词

反义词

例句

1.The London Distillery Company in Battersea is soon to start barrelling a single malt aimed at young urbanites.

位于巴特西的伦敦酿酒公司将迅速开展对以年轻都市人为目标市场的纯麦芽威士忌进行桶装的工作。

2.The distillery has to consider the market and brand from a new point of view due to the rapid development of Chinese beverage market.

中国酒水市场的蓬勃发展，需要酒类企业用一种全新的视角去看待市场和品牌本身。

3.After the agaves are crushed at the distillery, why are they loaded into a hornos?

当龙舌兰在酒厂被压榨后，为什么要被放进烤炉中呢？

4.It's in sand island; the building across from the distillery. apartment 233.

那个公寓在沙岛，那个在酿酒厂对面的建筑，233号房间。

5.Sally Gold: So, it was saving the distillery all of its energy costs, its electricity bills.

萨莉·高尔德：这为酿酒厂节省了能源消耗，也节省了电费。

6.Even as the Moutai distillery turns large swaths of the ancient town to rubble, it is rare to hear a disparaging word about the company.

尽管茅台酒厂将这座古镇的大片地方变成瓦砾，却几乎听不到对这家公司诋毁之词。

7.We visited the local distillery to see how they make whiskey.

我们参观了当地的酿酒厂，了解他们是如何制作威士忌的。

8.The distillery offers tours and tastings every weekend.

这家酿酒厂每个周末提供参观和品尝活动。

9.He works at a small craft distillery that produces gin.

他在一家小型手工酿酒厂工作，生产杜松子酒。

10.After the tour, we bought a bottle from the distillery's gift shop.

参观结束后，我们在酿酒厂的礼品店里买了一瓶酒。

11.The history of the distillery dates back to the 1800s.

这家酿酒厂的历史可以追溯到19世纪。

作文

A visit to a local distillery can be an enlightening experience, especially for those who appreciate fine spirits. A distillery is a facility where alcoholic beverages, particularly spirits such as whiskey, vodka, and gin, are produced through the process of fermentation and distillation. Understanding the intricacies of how these drinks are made can deepen one’s appreciation for them. When I first visited a small craft distillery in my hometown, I was surprised by the level of detail involved in the production process. The owner, a passionate artisan, explained that the journey begins with selecting high-quality grains. For whiskey, this often includes barley, corn, or rye, while vodka may use potatoes or wheat. Each ingredient affects the final flavor profile, making the choice of grain crucial. After the grains are selected, they undergo a process called mashing, where they are mixed with hot water to convert starches into sugars. This sweet liquid, known as wort, is then fermented using yeast. During fermentation, yeast consumes the sugars and produces alcohol and carbon dioxide. It is fascinating to learn that this natural process is the foundation of all alcoholic beverages. Once fermentation is complete, the liquid is transferred to the distillery's still. Distillation is the process of heating the liquid to separate alcohol from water and other components based on their boiling points. The resulting vapor is collected and condensed back into liquid form, resulting in a higher concentration of alcohol. This part of the process is where the magic happens, and it is what ultimately defines the character of the spirit being produced. The owner of the distillery emphasized the importance of aging. For certain spirits like whiskey, the distilled liquid is placed in wooden barrels to mature. This aging process can take several years, allowing the spirit to develop complex flavors as it interacts with the wood. The climate and conditions of the distillery also play a significant role in how the spirit evolves over time. During my tour, I had the opportunity to taste some of their products. Each sip revealed layers of flavor that I had never noticed before. The owner explained how different factors, such as the type of grain used, the distillation method, and the aging process, contribute to the unique characteristics of each spirit. I found myself appreciating not just the taste but the craftsmanship behind every bottle. In addition to producing spirits, many modern distilleries offer tours and tastings, inviting visitors to learn about the history and art of distillation. These experiences can foster a greater understanding of the beverage industry and the dedication required to create quality products. It is also an opportunity to support local businesses and artisans who pour their hearts into their craft. Overall, visiting a distillery is more than just a chance to taste delicious spirits; it is an immersive experience that connects you to the rich traditions and processes behind the drinks we enjoy. By understanding what goes into making our favorite beverages, we can appreciate them on a whole new level. So next time you have a chance, consider taking a tour of a local distillery. You might just discover a newfound respect for the world of spirits.

参观当地的酿酒厂可能是一次启发性的经历，尤其是对于那些欣赏精美烈酒的人来说。酿酒厂是生产酒精饮料的设施，特别是像威士忌、伏特加和金酒等烈酒，这些饮料是通过发酵和蒸馏的过程生产的。理解这些饮品的制作复杂性可以加深人们对它们的欣赏。 当我第一次参观我家乡的一家小型手工酿酒厂时，我被生产过程中涉及的细节程度所惊讶。店主，一个充满激情的工匠，解释说，旅程始于选择高质量的谷物。对于威士忌，这通常包括大麦、玉米或黑麦，而伏特加可能使用土豆或小麦。每种成分都会影响最终的风味特征，因此谷物的选择至关重要。 在选择谷物后，它们会经过一种称为糖化的过程，在这个过程中，谷物与热水混合以将淀粉转化为糖。这种甜液体被称为麦芽汁，然后用酵母进行发酵。在发酵过程中，酵母消耗糖分，产生酒精和二氧化碳。了解这一自然过程是所有酒精饮料的基础，真是令人着迷。 一旦发酵完成，液体就会被转移到酿酒厂的蒸馏器中。蒸馏是加热液体以根据其沸点分离酒精与水和其他成分的过程。得到的蒸汽被收集并冷凝回液态，产生更高浓度的酒精。这个过程的部分就是魔法发生的地方，它最终定义了所生产的烈酒的特征。 酿酒厂的老板强调了陈酿的重要性。对于某些烈酒如威士忌，蒸馏后的液体会被放置在木桶中成熟。这个陈酿过程可以持续数年，使烈酒在与木材的相互作用中发展出复杂的风味。酿酒厂的气候和条件也在烈酒随时间演变中起着重要作用。 在我的参观过程中，我有机会品尝他们的一些产品。每一口都揭示了我以前从未注意到的风味层次。店主解释了不同因素如何影响每种烈酒的独特特性，例如使用的谷物类型、蒸馏方法和陈酿过程。我发现自己不仅欣赏味道，还欣赏每一瓶背后的工艺。 除了生产烈酒，许多现代酿酒厂还提供游览和品酒活动，邀请游客了解蒸馏的历史和艺术。这些体验可以促进对饮料行业的更深入理解，以及创造优质产品所需的奉献精神。这也是一个支持那些倾注心血于自己工艺的地方企业和工匠的机会。 总的来说，参观一个酿酒厂不仅仅是品尝美味烈酒的机会；这是一种沉浸式的体验，让你与我们享用的饮品背后的丰富传统和过程相连接。通过理解我们最喜欢的饮品制作所需的过程，我们可以在全新的层面上欣赏它们。因此，下次你有机会时，不妨考虑参观一家当地的酿酒厂。你可能会发现对烈酒世界的新尊重。