distiller

简明释义

英[dɪˈstɪlə(r)]美[dɪˈstɪlər]

n. 蒸馏器；蒸馏酒者

复 数 d i s t i l l e r s

英英释义

单词用法

同义词

反义词

例句

1.To control the distiller device of pharmaceutical Industry by the multimedia computer autocontrol system.

通过以多媒体微机控制系统对制药行业的多效蒸馏水机设备进行全自动控制。

2.The pot distiller was adopted to produce high-grade brandy. It is a effective way of utilizing excessive wine.

采用夏朗德壶式蒸馏器生产高档白兰地，是消化过剩葡萄酒的一种有效途径。

3.The paper describes basic type and selection of refractory material of coal-fired zinc re-distiller and application of phosphoric acid in bricking of the re-distiller.

介绍了燃煤型锌精馏炉的基本炉型、耐火材料的选择及磷酸在筑炉中的应用。

4.The distiller aged all his whisky for more than ten years.

制酒师把全部威士忌酒“存放”了十多年。

5.To investigate the influence of liquor vapor overflow on distillation of Chinese liquor, experiments were carried out in an industrial-scale distiller.

对固态白酒实际生产装置潽甑操作工艺条件、流酒产量和风味物质组成进行了实验研究。

6.The comparative test of LNK871 rapid Kjeldahl distiller and semi-micro Kjeldahl appearance was reviewed in this paper.

对LNK871凯氏定氮快速蒸馏器和半微量凯氏定氮仪在蒸馏测定结果、蒸馏时间、回收率三个方面进行了比较试验。

7.The distiller has aged all his whisky for more than ten years.

制酒师把全部威士忌酒存放了十多年。

8.The local distiller produces high-quality whiskey from organic grains.

当地的蒸馏器用有机谷物生产高质量的威士忌。

9.Many craft breweries have started to work with a distiller to create unique spirits.

许多精酿啤酒厂已经开始与蒸馏器合作，创造独特的烈酒。

10.I visited a famous distiller in Scotland that has been operating for over a century.

我参观了一家在苏格兰运营超过一个世纪的著名蒸馏器。

11.The distiller explained the process of making gin using botanicals.

这位蒸馏器解释了使用植物成分制作杜松子酒的过程。

12.After fermentation, the mash is sent to the distiller for separation.

发酵后，麦芽糊状物被送往蒸馏器进行分离。

作文

The art of distillation has been practiced for centuries, and it is a fascinating process that transforms raw materials into refined spirits. At the heart of this process is the distiller, a skilled artisan who plays a crucial role in creating high-quality beverages. A distiller (蒸馏器) is not just a machine; it represents the culmination of science, craftsmanship, and tradition. Understanding the role of a distiller can provide insight into the complexities of spirit production and the dedication required to produce exceptional drinks. To begin with, the process of distillation involves heating a liquid to create vapor and then cooling that vapor to create a liquid again. This method is used to separate alcohol from water and other components in fermented liquids. The distiller (蒸馏器) utilizes various techniques to ensure that the desired flavors and aromas are captured during this process. For example, some distillers (蒸馏器) may use pot stills, which are traditional copper vessels that allow for a slower, more controlled distillation. Others may opt for column stills, which enable continuous distillation and higher purity levels. The choice of ingredients is also essential in the work of a distiller (蒸馏器). Different grains, fruits, or botanicals can impart unique characteristics to the final product. A skilled distiller understands how to balance these ingredients to create a harmonious flavor profile. For instance, a whiskey distiller (蒸馏器) might experiment with different types of barley or rye to achieve a specific taste. Similarly, a gin distiller (蒸馏器) will carefully select botanicals like juniper, coriander, and citrus peels to craft a distinctive spirit. Moreover, the aging process is another critical aspect of a distiller’s craft. Many spirits, such as whiskey and rum, benefit from being aged in wooden barrels. This aging allows the spirit to develop complex flavors and aromas, and the distiller (蒸馏器) must decide how long to age the product based on the desired outcome. Factors like temperature, humidity, and the type of wood used for the barrels can all influence the final taste. A knowledgeable distiller (蒸馏器) will monitor these conditions closely to ensure that the spirit matures perfectly. In addition to technical skills, creativity is vital for any successful distiller (蒸馏器). The world of spirits is constantly evolving, and consumer preferences change over time. Innovative distillers (蒸馏器) experiment with new flavors, techniques, and presentations to attract a broader audience. Craft distilleries often focus on small-batch production, allowing them to take risks and create unique offerings that stand out in a crowded market. Finally, the passion and dedication of a distiller (蒸馏器) cannot be overstated. Many distillers (蒸馏器) view their work as an art form, pouring their hearts and souls into each bottle they produce. They often share stories about their processes and the inspiration behind their creations, connecting with consumers on a deeper level. This personal touch adds value to the product and fosters a sense of community among spirit enthusiasts. In conclusion, the role of a distiller (蒸馏器) is multifaceted, combining science, artistry, and tradition. From selecting ingredients to perfecting the distillation process and aging the spirits, every step requires skill and knowledge. As the industry continues to grow and evolve, the importance of the distiller (蒸馏器) remains paramount, ensuring that we enjoy high-quality spirits that are crafted with care and passion.

蒸馏的艺术已经存在了几个世纪，这是一个将原材料转化为精致饮品的迷人过程。在这个过程中，distiller（蒸馏器）是一个熟练的工匠，他在创造高质量饮料中扮演着至关重要的角色。distiller（蒸馏器）不仅仅是一个机器；它代表了科学、工艺和传统的结合。理解distiller（蒸馏器）的角色可以提供对烈酒生产复杂性的洞察，以及生产优质饮品所需的奉献精神。 首先，蒸馏过程涉及加热液体以产生蒸汽，然后冷却蒸汽以再次形成液体。这种方法用于从发酵液体中分离酒精与水及其他成分。distiller（蒸馏器）利用各种技术确保在此过程中捕获所需的风味和香气。例如，一些distillers（蒸馏器）可能使用锅炉蒸馏器，这是一种传统的铜制容器，可以实现更慢、更可控的蒸馏。其他人可能选择柱式蒸馏器，这使得连续蒸馏和更高的纯度水平成为可能。 原料的选择在distiller（蒸馏器）的工作中也至关重要。不同的谷物、水果或植物可以赋予最终产品独特的特性。一位熟练的distiller（蒸馏器）了解如何平衡这些成分，以创造和谐的风味轮廓。例如，一位威士忌distiller（蒸馏器）可能会尝试不同类型的大麦或黑麦，以实现特定的口味。同样，一位杜松子酒distiller（蒸馏器）将仔细选择如杜松子、香菜和柑橘皮等植物，以制作独特的烈酒。 此外，陈酿过程是distiller（蒸馏器）工艺中的另一个关键方面。许多烈酒，如威士忌和朗姆酒，受益于在木桶中陈酿。这种陈酿使烈酒能够发展出复杂的风味和香气，而distiller（蒸馏器）必须根据期望的结果决定陈酿多久。温度、湿度和木桶的类型等因素都可能影响最终的味道。一位知识渊博的distiller（蒸馏器）将密切监测这些条件，以确保烈酒完美成熟。 除了技术技能，创造力对任何成功的distiller（蒸馏器）来说也是至关重要的。烈酒行业不断发展，消费者偏好也随之变化。创新的distillers（蒸馏器）会尝试新的风味、技术和呈现方式，以吸引更广泛的受众。手工酿造的小型酒厂通常专注于小批量生产，使他们能够冒险并创造出在竞争激烈的市场中脱颖而出的独特产品。 最后，distiller（蒸馏器）的热情和奉献精神不可低估。许多distillers（蒸馏器）将他们的工作视为一种艺术形式，将他们的心血倾注到每一瓶酒中。他们常常分享关于其过程和创作灵感的故事，与消费者建立更深层次的联系。这种个人化的触感为产品增值，并在烈酒爱好者之间培养了一种社区感。 总之，distiller（蒸馏器）的角色是多方面的，结合了科学、艺术和传统。从选择原料到完善蒸馏过程，再到烈酒的陈酿，每一步都需要技能和知识。随着行业的不断发展和演变，distiller（蒸馏器）的重要性依然至关重要，确保我们享受到用心和热情酿造的高质量烈酒。