dolcelatte

简明释义

英[ˌdɒl.tʃəˈlɑː.teɪ]美[ˌdoʊl.tʃəˈlɑː.teɪ]

n. 有蓝色脉纹的奶油软奶酪

英英释义

单词用法

同义词

反义词

例句

1.Add a lump of pecorino, taleggio or dolcelatte cheese, toss in a bottle of local red, and away you go. And the best bit?

加上些佩克里诺干酪，taleggio或者dolcelatte奶酪块，配上当地红酒，就更对头了。

2.Add a lump of pecorino, taleggio or dolcelatte cheese, toss in a bottle of local red, and away you go. And the best bit?

加上些佩克里诺干酪，taleggio或者dolcelatte奶酪块，配上当地红酒，就更对头了。

3.I love adding a slice of dolcelatte to my cheese platter for a sweet and creamy touch.

我喜欢在我的奶酪拼盘上加一片dolcelatte，增添一种甜美和奶油的风味。

4.The dolcelatte in this salad gives it a unique flavor that pairs well with the nuts.

这道沙拉中的dolcelatte赋予它独特的风味，与坚果搭配得很好。

5.For dessert, we served pears with dolcelatte and honey, which was absolutely delicious.

作为甜点，我们搭配了梨子和dolcelatte以及蜂蜜，味道绝对美味。

6.I like to spread dolcelatte on my toast for breakfast instead of butter.

我喜欢在早餐时用dolcelatte涂抹在吐司上，而不是黄油。

7.The chef used dolcelatte in the pasta sauce to add a creamy texture.

厨师在意大利面酱中使用了dolcelatte，以增加奶油质地。

作文

In the world of cheese, there are many varieties that capture the essence of different regions and cultures. One such cheese that stands out is dolcelatte, a delightful blue cheese that originates from Italy. The name itself translates to 'sweet milk', which perfectly describes its creamy texture and mild flavor profile. Unlike many other blue cheeses that can be quite pungent, dolcelatte offers a more subtle taste that appeals to a wider audience. This characteristic makes it a versatile ingredient in various culinary applications. When you first encounter dolcelatte, you might be surprised by its soft and creamy consistency. It is made from cow's milk, which contributes to its rich and smooth mouthfeel. The cheese is aged for a shorter period compared to other blue cheeses, typically around three months, allowing it to develop a gentle blue veining without the intense sharpness found in more mature varieties. This aging process results in a cheese that is not only easy to spread but also pairs wonderfully with a range of foods. Culinary enthusiasts often use dolcelatte in salads, pasta dishes, and even as a topping for pizzas. Its creamy texture melts beautifully, making it an excellent choice for sauces and risottos. Additionally, it can be enjoyed on its own, paired with fruits like pears or figs, which complement its sweetness. The balance between the cheese's creaminess and the natural sugars in the fruits creates a harmonious flavor experience. For those who are new to blue cheese, dolcelatte serves as a perfect introduction. Its approachable flavor allows individuals to explore the world of blue cheeses without being overwhelmed by stronger varieties. As more people become adventurous in their culinary explorations, dolcelatte has gained popularity not just in Italy but globally. Moreover, the production of dolcelatte adheres to traditional methods that have been passed down through generations. This dedication to craftsmanship ensures that each wheel of cheese maintains its unique characteristics while embodying the rich heritage of Italian cheese-making. Many artisanal producers take pride in using high-quality milk sourced from local farms, contributing to the overall quality and flavor of the cheese. As you delve deeper into the world of cheeses, you will find that dolcelatte is not just a delicious addition to your cheese board; it is a representation of Italian culture and culinary artistry. Whether you are enjoying it at a fine dining restaurant or at a casual gathering with friends, dolcelatte adds a touch of sophistication and indulgence to any meal. Its versatility and mild flavor make it suitable for various occasions, from elegant dinners to relaxed picnics. In conclusion, dolcelatte is more than just a type of cheese; it is an experience that brings people together through food. Its creamy texture, mild flavor, and rich history make it a beloved choice among cheese lovers. So next time you come across dolcelatte, take a moment to appreciate its unique qualities and the joy it can bring to your culinary adventures.

在奶酪的世界里，有许多种类能够捕捉不同地区和文化的本质。其中一种突出的奶酪是dolcelatte，这是一种来自意大利的美味蓝奶酪。这个名字本身翻译为“甜牛奶”，完美地描述了它的奶油质地和温和的风味特征。与许多其他可能非常刺鼻的蓝奶酪不同，dolcelatte提供了一种更微妙的味道，吸引了更广泛的受众。这一特性使其成为各种烹饪应用中的多功能成分。 当你第一次遇到dolcelatte时，你可能会对它软滑的奶油状一致性感到惊讶。它是用牛奶制成的，这使它具有丰富而光滑的口感。与其他蓝奶酪相比，这种奶酪的熟成时间较短，通常约为三个月，让它在不失去浓烈锋利感的情况下，发展出温和的蓝色纹理。这种熟成过程产生了一种不仅易于涂抹，而且与多种食物完美搭配的奶酪。 烹饪爱好者常常在沙拉、意大利面菜肴，甚至作为比萨饼的配料中使用dolcelatte。它的奶油质地融化得非常美妙，是制作酱汁和意大利调味饭的绝佳选择。此外，它也可以单独享用，搭配梨或无花果等水果，这些水果与其甜味相得益彰。奶酪的奶油感与水果中的天然糖分之间的平衡创造了和谐的味道体验。 对于那些刚接触蓝奶酪的人来说，dolcelatte是一个完美的入门选择。它可口的风味使人们能够探索蓝奶酪的世界，而不会被更强烈的品种所压倒。随着越来越多的人在烹饪探索中变得大胆，dolcelatte不仅在意大利，也在全球范围内获得了人气。 此外，dolcelatte的生产遵循着代代相传的传统方法。这种对工艺的热爱确保每一轮奶酪保持其独特特性，同时体现了意大利奶酪制作的丰富遗产。许多手工生产商以使用来自当地农场的高质量牛奶为荣，这为奶酪的整体质量和风味做出了贡献。 当你深入探索奶酪的世界时，你会发现dolcelatte不仅仅是你奶酪拼盘上的美味添加物；它是通过食物将人们联系在一起的体验。它的奶油质地、温和风味和丰富历史使其成为奶酪爱好者心目中的宠儿。因此，下次你遇到dolcelatte时，请花点时间欣赏它的独特品质以及它能为你的烹饪冒险带来的快乐。