dolichos

简明释义

英[ˈdɒlɪkɒs]美[ˈdoʊlɪkəs]

扁豆

英英释义

单词用法

同义词

反义词

例句

1.The Mosaic diseases found on beans, hyacinth dolichos and cowpeas in Guan - zhong Plain in Shaanxi is caused by CMV. The virus belongs to the leguminous systematic group.

关中地区引起菜豆、豇豆及扁豆花叶、皱缩等症状的是黄瓜花叶病毒(CMV)，属豆科系统群。

2.The Mosaic diseases found on beans, hyacinth dolichos and cowpeas in Guan - zhong Plain in Shaanxi is caused by CMV. The virus belongs to the leguminous systematic group.

关中地区引起菜豆、豇豆及扁豆花叶、皱缩等症状的是黄瓜花叶病毒(CMV)，属豆科系统群。

3.In the paper, feed conventional analysis method was used to determine the yield and common nutrition component of Dolichos lab lab at different growing stage.

采用饲料常规分析方法，对拉巴豆不同生长时期的产量进行测定，并对其不同生长时期的常规营养成分进行测定。

4.A study of the chemical changes of phospholipid in crude and fried Semen Dolichos Lablab was carried out by molybdenum blue colorimetry and TLC scanning.

应用薄层扫描法和钼蓝比色法对白扁豆炮制前后磷脂成分的变化进行比较分析。

5.Computerized Application to the Growth Trends of the Main Stems of Early Maturing Dolichos Lablab l.

扁豆特早熟品种主茎生长动态的计算机应用。

6.This paper researched a method of heat treating to inactivate trypsin in dolichos lablab.

该文主要研究热处理钝化扁豆液中胰蛋白酶抑制子的方法。

7.Studies on ultrastructure of tapetal development in Dolichos lablab l.

扁豆绒毡层发育的超微结构研究。

8.The farmer decided to plant dolichos (豆角) in his field this season for its nutritional benefits.

农民决定在他的田地里种植dolichos（豆角），因为它的营养价值。

9.In traditional medicine, dolichos (豆角) is known for its anti-inflammatory properties.

在传统医学中，dolichos（豆角）因其抗炎特性而闻名。

10.The chef used dolichos (豆角) to add a unique flavor to the vegetable stir-fry.

厨师用dolichos（豆角）为蔬菜炒菜增添了独特的风味。

11.During the agricultural fair, many vendors showcased their dolichos (豆角) varieties.

在农业博览会上，许多商贩展示了他们的dolichos（豆角）品种。

12.The nutritionist recommended including dolichos (豆角) in the diet for better health.

营养师建议在饮食中加入dolichos（豆角）以改善健康。

作文

In the vast world of botany, many plants hold significant cultural and nutritional value. One such plant is dolichos, known scientifically as Dolichos lablab. This leguminous plant is native to Africa and Asia, but it has spread across various continents due to its adaptability and usefulness. The dolichos plant is primarily cultivated for its edible seeds and leaves, which are rich in protein and vitamins, making them an essential part of many diets. In countries like India, the young leaves of dolichos are often used in curries, while the mature seeds are cooked and consumed as a nutritious food source. The history of dolichos cultivation dates back thousands of years. Ancient civilizations recognized its value not only as a food source but also for its ability to enrich the soil with nitrogen, thanks to its nitrogen-fixing capabilities. This quality makes dolichos an excellent crop for sustainable agriculture, promoting soil health and reducing the need for chemical fertilizers. Farmers around the world have embraced dolichos as a cover crop, planting it to protect and rejuvenate their fields during the off-season. Moreover, dolichos carries significant cultural importance in various societies. In some African cultures, the plant is associated with fertility and abundance. It is often featured in traditional ceremonies and celebrations, symbolizing prosperity and good fortune. The vibrant purple flowers of dolichos also attract pollinators, contributing to biodiversity in agricultural landscapes. In recent years, there has been a growing interest in dolichos among health-conscious individuals. Nutritionists advocate for incorporating this legume into diets due to its high protein content and low glycemic index, making it suitable for those managing diabetes. Additionally, the fiber-rich nature of dolichos promotes digestive health and can aid in weight management. Research continues to explore the potential benefits of dolichos in modern agriculture and nutrition. Scientists are studying its genetic diversity to enhance its resilience against pests and diseases, ensuring that this valuable crop can thrive in changing climate conditions. Furthermore, initiatives aimed at promoting dolichos cultivation can empower local farmers, providing them with a sustainable source of income while improving food security in their communities. In conclusion, dolichos is more than just a plant; it represents a bridge between traditional practices and modern agricultural techniques. Its versatility as a food source, its ecological benefits, and its cultural significance make dolichos a remarkable example of how plants can play a crucial role in our lives. As we continue to recognize the importance of biodiversity and sustainable farming, embracing crops like dolichos will be essential for future generations. By understanding and appreciating the value of dolichos, we can contribute to a healthier planet and a more sustainable food system.

在植物学的广阔世界中，许多植物具有重要的文化和营养价值。其中一种植物是dolichos，科学名称为Dolichos lablab。这种豆科植物原产于非洲和亚洲，但由于其适应性和实用性，已传播到各大洲。dolichos植物主要用于其可食用的种子和叶子，这些种子和叶子富含蛋白质和维生素，使其成为许多饮食的重要组成部分。在印度等国家，dolichos的嫩叶常用于咖喱，而成熟的种子则被烹饪并作为营养丰富的食物来源。 dolichos的栽培历史可以追溯到几千年前。古代文明认识到它不仅作为食物来源的价值，还因其能够通过固氮能力来丰富土壤。这一特性使得dolichos成为可持续农业的优秀作物，促进土壤健康并减少对化肥的需求。世界各地的农民都接受了dolichos作为覆盖作物，在淡季种植它以保护和恢复他们的田地。 此外，dolichos在各种社会中具有重要的文化意义。在一些非洲文化中，这种植物与繁衍和丰盈相关联。它常常出现在传统仪式和庆祝活动中，象征着繁荣和好运。dolichos鲜艳的紫色花朵也吸引了授粉者，为农业景观中的生物多样性做出了贡献。 近年来，随着健康意识的增强，人们对dolichos的兴趣日益增长。营养学家提倡将这种豆类纳入饮食中，因为它富含蛋白质且血糖指数低，适合那些管理糖尿病的人。此外，dolichos富含纤维，有助于促进消化健康，并有助于体重管理。 研究继续探讨dolichos在现代农业和营养中的潜在益处。科学家们正在研究其遗传多样性，以增强其抵御害虫和疾病的能力，确保这一宝贵作物能够在气候变化条件下茁壮成长。此外，旨在推广dolichos栽培的举措可以赋予当地农民权力，为他们提供可持续的收入来源，同时改善其社区的粮食安全。 总之，dolichos不仅仅是一种植物；它代表了传统实践与现代农业技术之间的桥梁。作为食物来源的多功能性、生态效益以及文化意义，使得dolichos成为植物如何在我们的生活中发挥关键作用的一个显著例子。随着我们继续认识到生物多样性和可持续农业的重要性，拥抱像dolichos这样的作物对未来几代人至关重要。通过理解和欣赏dolichos的价值，我们可以为一个更健康的星球和更可持续的食品系统做出贡献。