doner

简明释义

英[/ˈdəʊ.nə/]美[/ˈdoʊ.nər/]

n. 提供者，捐助者

英英释义

单词用法

同义词

反义词

例句

1.Background: HLA haploidentical bone marrow is a potential source of doner for children for its availability.

背景：人类白细胞抗原(HLA)半相合造血干细胞移植由于供源广泛，在儿科具有广阔的应用前景。

2.Background: HLA haploidentical bone marrow is a potential source of doner for children for its availability.

背景：人类白细胞抗原(HLA)半相合造血干细胞移植由于供源广泛，在儿科具有广阔的应用前景。

3.Over a doner kebab I resolved to find a bicycle shop and buy a new saddle as quickly as possible.

在吃一个夹肉汉堡时，我决定尽快找到一家自行车商店去买一个新鞍座。

4.Nobody linked them to the "doner murders", so called because two victims worked in kebab shops.

没有人曾将他们与“烤肉谋杀犯”联系在一起，这样称呼他们是因为两位受害者生前都在土耳其烤肉店里工作。

5.Also I eat more doner here than I eat in Turkey because we have better foods.

而且我吃doner也比吃火鸡吃的多，我们这里的美食多着呢。

6.The doner killers may force a reassessment.

烤肉杀手们或将推动一场重新评估。

7.In fact this is not kebab. This is doner.

事实上这不是土耳其烤肉，这是doner。

8.I ordered a doner for dinner last night.

我昨晚点了一份烤肉卷作为晚餐。

9.The best place to get a doner in town is at the corner restaurant.

镇上最好吃的烤肉卷是在拐角的那家餐厅。

10.He loves a spicy doner with extra sauce.

他喜欢加了额外酱汁的辣味烤肉卷。

11.After the concert, we grabbed a doner from the food truck.

音乐会后，我们从食品车里买了一份烤肉卷。

12.She recommended the chicken doner as her favorite.

她推荐了鸡肉烤肉卷，说这是她最喜欢的。

作文

The world of culinary delights is vast and varied, but few dishes have captured the hearts and appetites of people quite like the doner (土耳其烤肉). Originating from Turkey, the doner has become a staple in many countries, especially in Europe. It typically consists of meat that is cooked on a vertical rotisserie, which is then thinly sliced and served in various ways. This dish not only showcases the rich flavors of the meat but also reflects the cultural significance of street food. The preparation of a doner is an art form in itself. The meat, often lamb, chicken, or beef, is marinated with a blend of spices and herbs, giving it a unique flavor profile. Once seasoned, the meat is stacked onto a large skewer and cooked slowly, allowing the outer layer to crisp up while the inside remains juicy and tender. As the meat cooks, it is shaved off in thin slices, ready to be served. One of the most popular ways to enjoy a doner is in a wrap or pita bread, accompanied by fresh vegetables such as lettuce, tomatoes, and onions, along with a drizzle of tangy sauce. This combination of flavors and textures makes the doner an incredibly satisfying meal. Additionally, many vendors offer variations, including vegetarian options that substitute meat with falafel or grilled vegetables, catering to a wider audience. In many cities, you can find doner shops on almost every corner, especially late at night when people are looking for a quick and delicious bite after a long day. This accessibility has contributed to its popularity, making it a beloved choice among locals and tourists alike. The communal experience of enjoying a doner with friends or family adds to its charm, as it is often shared and savored together. Culturally, the doner represents more than just food; it symbolizes the fusion of different culinary traditions. As it traveled beyond Turkey's borders, it adapted to local tastes and preferences, evolving into various forms. For instance, in Germany, the doner kebab has gained immense popularity, often served with a variety of sauces and toppings, reflecting the multicultural society of the country. Moreover, the rise of food trucks and street food markets has further propelled the doner into the spotlight. Chefs and food enthusiasts are experimenting with innovative twists on this classic dish, incorporating unique ingredients and presentation styles that appeal to modern palates. This evolution keeps the doner relevant and exciting, ensuring its place in the ever-changing landscape of global cuisine. In conclusion, the doner (土耳其烤肉) is more than just a meal; it is a representation of cultural exchange, culinary creativity, and the joy of sharing food with others. Its rich history and adaptability make it a fascinating subject for food lovers and a must-try for anyone looking to explore the diverse world of gastronomy. Whether enjoyed in its traditional form or with a modern twist, the doner continues to delight taste buds around the globe.

美食的世界广阔而多样，但很少有菜肴能像doner（土耳其烤肉）那样捕获人们的心和胃。起源于土耳其，doner已成为许多国家的主食，尤其是在欧洲。它通常由在垂直烤架上烹调的肉制成，然后薄切后以各种方式供应。这道菜不仅展示了肉类的丰富风味，还反映了街头食品的文化意义。 制作doner本身就是一种艺术。肉类，通常是羊肉、鸡肉或牛肉，被腌制在香料和草药的混合物中，使其具有独特的风味特征。一旦调味，肉就堆叠在一个大烤架上，慢慢烹饪，让外层变得酥脆，而内部保持多汁和鲜嫩。随着肉的烹饪，它被薄薄地剃掉，准备好供应。 享用doner最受欢迎的方式之一是在卷饼或皮塔饼中，搭配新鲜的蔬菜，如生菜、西红柿和洋葱，以及酸辣的酱汁。这种风味和口感的组合使得doner成为一顿令人满意的餐点。此外，许多小贩提供变体，包括用鹰嘴豆球或烤蔬菜代替肉类的素食选项，以迎合更广泛的受众。 在许多城市，你几乎可以在每个角落找到doner店，特别是在夜晚，当人们在漫长的一天后寻找快速美味的食物时。这种便利性促进了其受欢迎程度，使其成为当地人和游客的心爱之选。与朋友或家人一起享用doner的共同体验增添了其魅力，因为它常常是共享和细细品味的。 从文化上讲，doner不仅仅代表食物；它象征着不同烹饪传统的融合。随着它超越土耳其的边界，适应当地口味和偏好，演变为各种形式。例如，在德国，doner kebab获得了巨大的普及，通常配有各种酱汁和配料，反映了该国的多元文化社会。 此外，食品车和街头食品市场的兴起进一步推动了doner走入聚光灯。厨师和美食爱好者正在对这道经典菜肴进行创新的改良，融入独特的配料和呈现风格，以吸引现代味蕾。这种演变使得doner保持相关性和令人兴奋，确保它在全球美食不断变化的格局中占据一席之地。 总之，doner（土耳其烤肉）不仅仅是一顿饭；它是文化交流、烹饪创造力和与他人分享食物快乐的体现。其丰富的历史和适应性使其成为美食爱好者的迷人主题，也是任何想要探索多样化美食世界的人必试的美食。无论是以传统形式还是现代改良形式享用，doner都继续在全球范围内让味蕾愉悦。