dressings

简明释义

英[ˈdresɪŋz]美[ˈdresɪŋz]

n. 敷料剂；调味品（dressing 的复数形式）

英英释义

单词用法

同义词

反义词

例句

1.Skip the cheese, bacon and creamy dressings, he advises.

他建议别吃奶酪、培根和奶油沙拉酱。

2.Patients can remove any dressings and shower the day after the operation.

手术后1天，病人就可以移除敷料(removeany dressings)以及可以洗淋浴。

3.Use yogurt instead of sour cream for dips, sauces and salad dressings.

用酸奶代替酸味奶油来蘸食物、调味和装饰沙律。

4.Last time around, we tested bottled ranch dressings.

就在上次的时候，我们测试了一些瓶装的牧场沙拉酱。

5.Edwards hopes the dressing will be a cost-effective alternative to similar dressings currently available.

爱德华兹希望这种绷带会成为目前市场上同类绷带中价格低廉的替代产品。

6.Avoid the croutons and creamy dressings, which have the opposite effect.

尽量避免蒜香和奶油调料，因为会产生相反的效果。

7.Much of the waste came from sauces, dressings and trimmings that weren't eaten.

许多垃圾是人们不吃的调料、酱汁和

8.The chef prepared several types of salads with different dressings.

厨师准备了几种不同的沙拉，配上不同的调料。

9.I prefer vinaigrette dressings on my green salads.

我喜欢在我的绿叶沙拉上加油醋调料。

10.Some people are allergic to certain salad dressings.

有些人对某些沙拉调料过敏。

11.The doctor applied antiseptic dressing to the wound.

医生在伤口上涂抹了抗菌敷料。

12.She always carries extra dressings in her first aid kit.

她总是在急救包里携带额外的敷料。

作文

In the world of culinary arts, the term dressing refers to a sauce or mixture that is used to enhance the flavor of food, particularly salads. A good dressing can transform a simple salad into a delightful dish that excites the palate. There are countless types of dressing, ranging from creamy ranch to tangy vinaigrettes, each offering a unique taste experience. In addition to salads, dressing can also be used to marinate meats or as a dipping sauce for vegetables and breads. When preparing a salad, the choice of dressing is crucial. The right dressing complements the ingredients, balancing flavors and textures. For instance, a light lemon vinaigrette can brighten a salad filled with rich ingredients like avocados and nuts. On the other hand, a heavier dressing such as blue cheese can add depth to a salad featuring robust flavors like bacon and grilled chicken. Moreover, dressing is not limited to just salads. Many home cooks and chefs use dressing to elevate various dishes. For example, a marinade made of olive oil, vinegar, and herbs can infuse grilled vegetables with flavor. Similarly, a homemade dressing can serve as a dip for fresh vegetables, making healthy snacking more appealing. The versatility of dressing extends beyond taste; it also plays a role in presentation. A beautifully drizzled dressing can make a dish visually appealing, inviting diners to indulge. This aspect is particularly important in fine dining, where aesthetics are just as significant as flavor. In recent years, there has been a growing trend towards healthier options in dressing. Many people are becoming more health-conscious and are looking for dressing alternatives that are lower in calories and fat. As a result, many brands now offer lighter versions of traditional dressing, made with yogurt or avocado instead of mayonnaise or cream. Additionally, homemade dressing allows individuals to control the ingredients and tailor them to their dietary needs. Furthermore, the cultural significance of dressing cannot be overlooked. Different cuisines around the world feature their own unique dressing styles. For example, in Italian cuisine, a simple olive oil and balsamic vinegar mixture is often used, while in Asian cooking, sesame oil and soy sauce might be the base of a flavorful dressing. This diversity showcases how dressing can reflect regional tastes and traditions. In conclusion, dressing is much more than just a sauce; it is an essential component of culinary creativity and expression. Whether enhancing a salad, marinating meats, or serving as a dip, dressing adds flavor, texture, and visual appeal to dishes. As we continue to explore new flavors and healthier options, the world of dressing will undoubtedly evolve, offering endless possibilities for both home cooks and professional chefs alike.

在烹饪艺术的世界中，术语dressing指的是一种用于增强食物风味的酱汁或混合物，尤其是沙拉。一个好的dressing可以将简单的沙拉转变为令人愉悦的菜肴，激发味蕾。dressing的种类繁多，从奶油牧场酱到酸橙醋，各种口味体验各不相同。除了沙拉，dressing还可以用来腌制肉类或作为蔬菜和面包的蘸酱。 在准备沙拉时，选择dressing至关重要。合适的dressing能补充配料，平衡口味和质地。例如，清淡的柠檬醋可以使填充了丰富成分如鳄梨和坚果的沙拉更加清新。另一方面，像蓝纹奶酪这样较重的dressing可以为带有培根和烤鸡肉等浓郁口味的沙拉增添深度。 此外，dressing并不仅限于沙拉。许多家庭厨师和厨师使用dressing来提升各种菜肴的风味。例如，由橄榄油、醋和香草制成的腌料可以为烤蔬菜注入风味。同样，自制的dressing可以作为新鲜蔬菜的蘸酱，使健康的小吃更具吸引力。 dressing的多样性不仅体现在口味上；它在呈现方面也发挥着作用。精美的dressing可以使菜肴在视觉上更具吸引力，邀请食客享用。这一点在高档餐饮中尤为重要，在这里，审美与风味同样重要。 近年来，健康选项的趋势日益增长。许多人变得更加关注健康，寻找卡路里和脂肪含量较低的dressing替代品。因此，现在许多品牌提供传统dressing的轻型版本，用酸奶或鳄梨代替蛋黄酱或奶油。此外，自制的dressing使个人能够控制成分，并根据自己的饮食需求进行调整。 此外，dressing的文化意义也不可忽视。世界各地不同的美食都有自己独特的dressing风格。例如，在意大利菜中，通常使用简单的橄榄油和香醋混合，而在亚洲烹饪中，芝麻油和酱油可能成为美味dressing的基础。这种多样性展示了dressing如何反映区域口味和传统。 总之，dressing不仅仅是一种酱汁；它是烹饪创造力和表现的重要组成部分。无论是增强沙拉、腌制肉类还是作为蘸酱，dressing为菜肴增添了风味、质地和视觉吸引力。随着我们继续探索新的口味和更健康的选择，dressing的世界无疑会不断演变，为家庭厨师和专业厨师提供无尽的可能性。