dried

简明释义

英[draɪd]美[draɪd]

adj. （食物、花等）干的，除去水分的，脱水的

v. 使变干（dry 的过去式和过去分词）

英英释义

单词用法

同义词

反义词

例句

1.I want my hair dried.

我要把头发吹干。

2.The dried herb is obtainable from health shops.

这种干药草在保健店里能买到。

3.Be careful. The paint hasn't dried yet.

小心点。油漆还没有干。

4.The spring dried up long ago.

这泉水早就干涸了。

5.The pool had dried up and was full of bracken and reeds.

该水池已经干涸，长满了欧洲蕨和芦苇。

6.It is almost dried up.

它几乎干涸了。

7.The clothes dried quickly outside.

衣服在外面干得快。

8.She's cooking on a stove fuelled by dried animal dung.

她正在一个以动物干粪便做燃料的火炉上做饭。

9.I bought some dried 干的 fruit for my snack.

我买了一些dried 干的水果作为零食。

10.The recipe calls for dried 干燥的 herbs to enhance the flavor.

这个食谱需要dried 干燥的香草来增强味道。

11.She prefers dried 干的 flowers for her arrangements.

她更喜欢用dried 干的花朵来做花艺。

12.We need to buy some dried 干的 beans for the chili.

我们需要买一些dried 干的豆子来做辣椒。

13.He added dried 干燥的 chili flakes to the pasta for extra heat.

他在意大利面中加入了dried 干燥的辣椒片以增加辛辣味。

作文

In the world of culinary arts, the use of ingredients that have been dried is both common and essential. The process of drying food has been practiced for centuries, serving as a method of preservation before the advent of modern refrigeration. Dried fruits, vegetables, and herbs not only offer convenience but also enhance the flavors of various dishes. For instance, sun-dried tomatoes add a rich, tangy flavor to pasta, while dried herbs can elevate the taste of a simple soup or salad. The benefits of using dried ingredients extend beyond their flavor profiles. They are lightweight and easy to store, making them ideal for camping trips or long-term storage. When fresh produce is not available, dried alternatives can provide necessary nutrients and flavors. For example, dried beans are a staple in many diets around the world, offering protein and fiber without the need for refrigeration. Moreover, the nutritional value of dried foods is often concentrated due to the removal of water. This means that when you consume dried fruits, you are getting a higher concentration of vitamins and minerals compared to their fresh counterparts. However, it is important to be mindful of added sugars and preservatives that can sometimes accompany dried products. Choosing organic or no-sugar-added options can help maintain the health benefits of these ingredients. In addition to their practical advantages, dried foods also play a significant role in various cultural cuisines. For instance, in Mediterranean cooking, dried figs and apricots are often used in both savory and sweet dishes. In Asian cuisine, dried mushrooms are a key ingredient in many broths and stir-fries, imparting a deep umami flavor that is hard to replicate with fresh ingredients. The versatility of dried ingredients allows home cooks to experiment with different textures and flavors. When rehydrated, dried foods can return to a state similar to their fresh forms, making them suitable for a wide range of recipes. A simple dish like a vegetable stir-fry can be transformed by adding dried chili peppers or dried seaweed, creating layers of flavor that excite the palate. In conclusion, the use of dried ingredients is a valuable practice in cooking that not only enhances flavor but also provides practicality and nutritional benefits. Whether you are preparing a gourmet meal or a quick snack, incorporating dried foods into your kitchen can elevate your culinary experience. As we continue to explore the vast world of flavors, let us not overlook the humble dried ingredient, which has stood the test of time and remains a staple in kitchens around the globe. Embracing the use of dried foods can lead to delicious discoveries and a deeper appreciation for the art of cooking.

在烹饪艺术的世界中，使用经过dried处理的食材既常见又至关重要。干燥食物的过程已经被实践了几个世纪，作为一种保存方法，在现代制冷技术出现之前就已经存在。干果、干菜和干草不仅提供便利，还能增强各种菜肴的风味。例如，阳光晒干的西红柿为意大利面增添了丰富的酸味，而dried草药则可以提升简单汤或沙拉的味道。 使用dried食材的好处超越了其风味特征。它们轻便且易于储存，非常适合露营旅行或长期储存。当新鲜农产品不可用时，dried替代品可以提供必要的营养和风味。例如，dried豆类是世界许多饮食中的主食，提供蛋白质和纤维，而无需冷藏。 此外，由于水分的去除，dried食品的营养价值通常会被浓缩。这意味着当你食用dried水果时，你获得的维生素和矿物质浓度比新鲜水果更高。然而，需要注意的是，有时伴随dried产品的添加糖和防腐剂。选择有机或无糖添加的选项可以帮助保持这些食材的健康益处。 除了实用优势之外，dried食品在各种文化美食中也发挥着重要作用。例如，在地中海烹饪中，dried无花果和杏干常用于咸味和甜味菜肴。在亚洲料理中，dried蘑菇是许多汤底和炒菜的关键成分，赋予深厚的鲜味，这种味道是新鲜食材难以复制的。 dried食材的多样性使家庭厨师能够尝试不同的质地和风味。当重新水合时，dried食品可以恢复到与其新鲜形式相似的状态，使其适合广泛的食谱。一道简单的蔬菜炒菜通过加入dried辣椒或dried海藻，可以被转变，创造出令人兴奋的层次风味。 总之，使用dried食材是烹饪中一项有价值的实践，不仅增强了风味，还提供了实用性和营养益处。无论你是在准备一顿美食还是快速小吃，将dried食品融入你的厨房都可以提升你的烹饪体验。在我们继续探索丰富的风味世界时，让我们不要忽视这个谦逊的dried食材，它经受住了时间的考验，仍然是全球厨房的主食。拥抱使用dried食品可以带来美味的发现和对烹饪艺术更深的欣赏。