drinkability

简明释义

英[/ˌdrɪŋ.kəˈbɪl.ɪ.ti/]美[/ˌdrɪŋ.kəˈbɪl.ɪ.ti/]

n. 酒劲

英英释义

单词用法

同义词

反义词

例句

1.Bud Light is brewed to give you everything you want in a beer. Never-ending refreshment, superior drinkability, and now - the ability to breathe fire.

百威啤酒的独特酿造工艺让您拥有您想在一杯啤酒中拥有的一切。永无止境的清爽、卓越的口感，以及现在—喷火的能力。

2.Bud Light is brewed to give you everything you want in a beer. Never-ending refreshment, superior drinkability, and now - the ability to breathe fire.

百威啤酒的独特酿造工艺让您拥有您想在一杯啤酒中拥有的一切。永无止境的清爽、卓越的口感，以及现在—喷火的能力。

3.All of this is balanced with fine grain tannins and a soft acid finish that give balance and drinkability.

优质的单宁感和柔顺的酸度构成了很好的平衡。

4.The new craft beer has excellent drinkability, making it easy to enjoy multiple pints.

这款新手工啤酒具有出色的饮用性，让人轻松享受多杯。

5.When tasting wines, the drinkability is an important factor to consider.

在品尝葡萄酒时，饮用性是一个重要的考虑因素。

6.Many consumers prefer beverages with high drinkability for casual gatherings.

许多消费者在休闲聚会中更喜欢具有高饮用性的饮品。

7.The drinkability of this soda makes it a favorite among kids.

这种汽水的饮用性使它成为孩子们的最爱。

8.A good coffee should have a balance of flavor and drinkability to keep you coming back for more.

一杯好的咖啡应该在风味和饮用性之间取得平衡，让你不断回购。

作文

When we think about beverages, one of the most important aspects to consider is their drinkability. 饮用性 refers to how pleasant and enjoyable a beverage is to consume. This quality can significantly influence our choices when selecting drinks, whether it be water, soda, coffee, or even alcoholic beverages. The concept of drinkability encompasses various factors including taste, aroma, temperature, and even the context in which the drink is served. For instance, consider the difference between a hot cup of coffee enjoyed on a chilly morning and a cold glass of lemonade sipped during a hot summer day. Both beverages have their own unique drinkability that is enhanced by the environment and the temperature at which they are served. A drink that is too warm or too cold might lose its appeal, impacting its overall drinkability. Taste is perhaps the most obvious factor affecting drinkability. A well-balanced flavor profile can make a drink incredibly enjoyable, while an overly sweet or bitter beverage can deter people from consuming it. For example, craft beers often focus on achieving a complex yet harmonious flavor that enhances their drinkability. Brewers experiment with different ingredients and brewing techniques to create beers that are not only flavorful but also easy to drink. Another aspect of drinkability is the drink's aroma, which plays a crucial role in our overall perception of taste. The smell of a beverage can evoke memories and emotions, making the drinking experience more enjoyable. A wine's bouquet, for example, can enhance its drinkability by preparing the palate for the flavors that follow. Similarly, the aroma of freshly brewed tea can make the drink more inviting, encouraging us to savor every sip. Temperature also affects drinkability. Certain drinks are best served cold, while others are more enjoyable when hot. A chilled white wine or a refreshing iced tea can be perfect for a summer gathering, while a comforting cup of hot chocolate is ideal for winter nights. Serving a drink at the right temperature can elevate its drinkability and ensure that it is consumed in the way the creator intended. The context in which a drink is consumed can also impact its drinkability. Social gatherings often enhance the experience of drinking, as sharing a bottle of wine with friends can make it more enjoyable. Conversely, drinking alone might affect how we perceive a beverage's drinkability. Additionally, cultural factors play a significant role; certain drinks may be considered more appropriate in specific settings, influencing our choices and perceptions. In conclusion, drinkability is a multifaceted concept that encompasses taste, aroma, temperature, and context. Understanding these elements can help us appreciate our beverages more fully and make informed choices about what we consume. Whether we are enjoying a casual drink with friends or savoring a quiet moment alone, the drinkability of our beverages plays a crucial role in shaping our experiences. By recognizing and valuing this quality, we can enhance our enjoyment of drinks and create memorable moments around them.

当我们考虑饮料时，一个重要的方面是它们的饮用性。饮用性指的是饮料被消费时的愉悦和享受程度。这一特性会显著影响我们在选择饮品时的决定，无论是水、汽水、咖啡，还是酒精饮料。饮用性的概念包含多个因素，包括味道、香气、温度，甚至饮品所提供的环境。 例如，想象一下在寒冷的早晨享用一杯热咖啡与在炎热的夏天喝一杯冰镇柠檬水之间的差异。这两种饮料都有其独特的饮用性，而这种饮用性因环境和饮品的温度而增强。过热或过冷的饮品可能会失去吸引力，从而影响其整体的饮用性。 味道可能是影响饮用性的最明显因素。一个平衡良好的风味组合可以使饮料变得非常愉悦，而过于甜或苦的饮品则可能让人不愿意消费。例如，手工酿造的啤酒通常专注于实现复杂而和谐的风味，以增强其饮用性。酿酒师通过实验不同的成分和酿造技术，创造出不仅美味而且易于饮用的啤酒。 另一个影响饮用性的方面是饮品的香气，它在我们对味道的整体感知中起着至关重要的作用。饮料的气味可以唤起记忆和情感，使饮用体验更加愉悦。例如，一款葡萄酒的芬芳可以通过为后续的风味做好准备来增强其饮用性。类似地，新鲜泡制的茶的香气可以使饮品更具吸引力，鼓励我们细细品味每一口。 温度也会影响饮用性。某些饮品在冷饮时最佳，而其他饮品在热饮时更令人享受。一杯冰镇的白葡萄酒或清爽的冰茶适合夏季聚会，而一杯舒适的热巧克力则是冬季夜晚的理想选择。以正确的温度提供饮品可以提升其饮用性，确保其以创作者意图的方式被消费。 饮品消费的环境也会影响其饮用性。社交聚会常常增强饮酒的体验，因为与朋友分享一瓶酒可以使其更加愉悦。相反，独自饮用可能会影响我们对饮品饮用性的感知。此外，文化因素也起着重要作用；某些饮品在特定场合可能被认为更合适，从而影响我们的选择和感知。 总之，饮用性是一个多面向的概念，涵盖了味道、香气、温度和环境等因素。理解这些元素可以帮助我们更全面地欣赏饮品，并对我们消费的内容做出明智的选择。无论我们是在朋友间享用休闲饮品，还是独自享受宁静的时刻，饮品的饮用性在塑造我们的体验中都扮演着至关重要的角色。通过认识和重视这一特性，我们可以增强对饮品的享受，并围绕饮品创造难忘的时刻。