dripper

简明释义

英[ˈdrɪpə(r)]美[dˈrɪpər]

n. 沥干架；出油少的井；滴头

英英释义

单词用法

同义词

反义词

例句

1.The study in this paper has the directive significance for choosing dripper discharge and interval of water dropper, as well as, designing irrigation quantity for line source drip irrigation.

该研究对线源滴灌滴头流量、滴头间距的选择以及灌水量的设计有指导意义。

2.The study in this paper has the directive significance for choosing dripper discharge and interval of water dropper, as well as, designing irrigation quantity for line source drip irrigation.

该研究对线源滴灌滴头流量、滴头间距的选择以及灌水量的设计有指导意义。

3.Field experiment was conducted to investigate the effects of treflan injection on dripper clogging and root distribution, yield and quality of winter wheat.

通过田间试验，研究了地下滴灌施加氟乐灵对滴头根系入侵堵塞的控制效应及其对冬小麦产量、品质和根系分布的影响。

4.While during the process of application, the clogging of dripper places a restriction on the spread.

然而在应用过程中，滴头堵塞问题却严重限制了这一先进灌水技术的推广和应用。

5.In 1956, Time magazine dubbed Pollock "Jack the Dripper" as a result of his unique painting style.

1956年，时代杂志称普乐“杰克的滴头”作为其独特的绘画风格的结果。

6.I bought a new coffee dripper for my morning brew.

我买了一个新的咖啡滴漏器来冲泡早上的咖啡。

7.The dripper allows for a smooth extraction of flavors from the coffee grounds.

这个滴漏器可以顺利提取咖啡粉中的风味。

8.Make sure to clean the dripper after each use to avoid any residue.

确保每次使用后清洗滴漏器以避免残留物。

9.He prefers using a ceramic dripper for its heat retention properties.

他更喜欢使用陶瓷滴漏器，因为它的保温性能。

10.The dripper is designed to fit perfectly on top of a coffee mug.

这个滴漏器设计得完美适合放在咖啡杯上。

作文

In the world of coffee brewing, the choice of equipment can significantly affect the final taste of your beverage. One popular method among coffee enthusiasts is the use of a coffee dripper (滴漏器). A dripper is a simple device that allows hot water to flow over coffee grounds, extracting flavors and aromas as it drips through. This method not only highlights the unique characteristics of different coffee beans but also provides a hands-on experience for the brewer. Using a dripper is an art form that requires precision and patience. The process begins with selecting high-quality coffee beans, preferably freshly roasted and ground just before brewing. The grind size is crucial; for a dripper, a medium grind is usually recommended to ensure optimal extraction. Once the coffee is prepared, the next step is to heat water to the ideal temperature, typically between 195°F and 205°F (90°C to 96°C). After preparing the coffee and water, it’s time to set up the dripper. Place a filter in the dripper cone, ensuring it fits snugly. Rinse the filter with hot water to eliminate any paper taste and preheat the dripper. Next, add the ground coffee into the filter, using a scale for precise measurement. A common ratio is one gram of coffee to 15-17 grams of water, depending on personal preference. The actual brewing process involves pouring water over the coffee grounds in a controlled manner. Start with a small amount of water to bloom the coffee, allowing gases to escape and enhancing the flavor. After about 30 seconds, continue pouring the remaining water in a steady, circular motion. This technique helps to saturate all the coffee grounds evenly, leading to a balanced extraction. As the water drips through the coffee, it collects in a carafe or mug below, creating a rich and aromatic brew. One of the advantages of using a dripper is the ability to experiment with different variables, such as grind size, water temperature, and pour rate. Each adjustment can lead to a distinct flavor profile, allowing coffee lovers to customize their drink to their liking. Furthermore, the dripper method encourages mindfulness and appreciation for the brewing process, transforming a simple cup of coffee into a delightful ritual. In conclusion, the dripper (滴漏器) is more than just a brewing tool; it is a gateway to exploring the diverse world of coffee. Its simplicity and versatility make it an essential item for both novice brewers and seasoned connoisseurs. By mastering the art of using a dripper, one can unlock the full potential of coffee, enjoying every sip with a newfound appreciation for this beloved beverage.

在咖啡冲泡的世界中，设备的选择可以显著影响饮品的最终味道。对于咖啡爱好者来说，一种受欢迎的方法是使用咖啡dripper（滴漏器）。dripper是一种简单的设备，可以让热水流过咖啡粉，在滴落的过程中提取风味和香气。这种方法不仅突出了不同咖啡豆的独特特性，还为冲泡者提供了亲身体验。 使用dripper是一种需要精确和耐心的艺术形式。这个过程始于选择高质量的咖啡豆，最好是在冲泡之前新鲜烘焙并磨碎。研磨的粗细至关重要；对于dripper，通常建议使用中等粗细的研磨，以确保最佳提取。准备好咖啡后，下一步是将水加热到理想的温度，通常在195°F到205°F（90°C到96°C）之间。 准备好咖啡和水后，就可以开始设置dripper。将滤纸放入dripper锥体中，确保其紧密贴合。用热水冲洗滤纸，以消除任何纸质味道，并预热dripper。接下来，将磨好的咖啡放入滤纸中，使用称重工具进行精确测量。常见的比例是每克咖啡配15-17克水，具体取决于个人偏好。 实际冲泡过程涉及以可控的方式将水倒在咖啡粉上。首先倒入少量水以使咖啡膨胀，让气体逸出，从而增强风味。经过大约30秒后，继续以稳定的圆形动作倒入剩余的水。这种技巧有助于均匀浸湿所有咖啡粉，从而实现平衡的提取。当水滴落通过咖啡时，它会在下面的咖啡壶或杯子中收集，形成浓郁的香气饮品。 使用dripper的一个优点是能够尝试不同的变量，例如研磨粗细、水温和倒水速度。每次调整都可以导致不同的风味特征，使咖啡爱好者能够根据自己的喜好定制饮品。此外，dripper方法鼓励人们专注于冲泡过程，提升对咖啡的欣赏，将一杯简单的咖啡转变为愉悦的仪式。 总之，dripper（滴漏器）不仅仅是一种冲泡工具；它是探索多样化咖啡世界的入口。其简单性和多功能性使其成为初学者和经验丰富的鉴赏家必备的物品。通过掌握使用dripper的艺术，人们可以释放咖啡的全部潜力，享受每一口带着新的欣赏之情的饮品。