drumstick

简明释义

英[ˈdrʌmstɪk]美[ˈdrʌmstɪk]

n. 鼓槌；（煮食的鸡或其他禽类的）腿下段，琵琶腿

复 数 d r u m s t i c k s

英英释义

单词用法

同义词

反义词

例句

1.The first dish was roasted chicken, immediately, the old man took the drumstick for the old lady. "Take this, it's your favorite."

第一道菜是烤鸡，菜刚上桌，马上老头一边夹了个鸡腿给老太太一边嘴里说着“来，平常你最爱吃这个。”

2.Longfeng drumstick is a local snack made of ground pork and seafood wrapped in pig intestine and then deep-fried.

龙凤腿是一道在地小吃，用碎猪肉及海鲜包在猪肠里酥炸而成。

3.I can't believe you actually have courage to eat New Orleans drumstick for your low salary.

我不相信你确实有胆量吃你的低工资新奥尔良鸡腿。

4.Have sailed the seven seas water, fish-flavored pork with chicken drumstick.

曾经沧海难为水，鱼香肉丝配鸡腿。

5.She offered Molly tidbits:a chicken drumstick, some cheese.

她给了莫莉一些吃的：一根鸡腿下段和一些奶酪。

6.Chest meat, he asserted, is too stringy, whereas the drumstick of a young chicken is "delicate and easy to chew."

他认为鸡胸肉太老，而鸡腿肉很嫩很好嚼。

7.Then I continued to eat New Orleans drumstick with girl.

然后，我继续吃女孩新奥尔良鸡腿。

8.Once you do, Thanksgiving won’t be the only time you “call the drumstick.”

一旦你做了，感恩节可能不会是你唯一一次吃腿肉的时候了。

9.The processing technology for stewed drumstick in soft pack is discussed.

本文主要讨论了软包装卤制鸡腿的加工工艺。

10.I ordered a fried chicken drumstick for dinner.

我点了一根炸鸡腿作为晚餐。

11.The chef recommended the spicy drumstick dish at the restaurant.

厨师推荐了餐厅里辛辣的鸡腿菜肴。

12.She loves to eat drumsticks with barbecue sauce.

她喜欢吃沾着烧烤酱的鸡腿。

13.For the party, we prepared a platter of drumsticks and wings.

为了派对，我们准备了一盘鸡腿和翅膀。

14.He played the drumsticks on the table to keep the rhythm.

他用鼓槌在桌子上打节拍。

作文

When it comes to enjoying a delicious meal, few things can compare to the succulent taste of roasted chicken. One of the most popular parts of the chicken is undoubtedly the drumstick, which is loved by many for its rich flavor and tender meat. The drumstick (鸡腿) is the lower part of the chicken's leg, consisting of the thigh and the shank. It is often cooked in various ways, including baking, frying, or grilling, making it a versatile choice for any culinary enthusiast. In many cultures, the drumstick holds a special place in traditional meals. For instance, during Thanksgiving in the United States, roasted turkey is a staple dish, and the drumstick is often the most sought-after part. People eagerly anticipate the moment when they can sink their teeth into the juicy meat, savoring the flavors that have been enhanced by herbs and spices. Not only is the drumstick delicious, but it also offers numerous nutritional benefits. It is a great source of protein, which is essential for muscle growth and repair. Additionally, the drumstick contains important vitamins and minerals, such as B vitamins, iron, and zinc, all of which contribute to overall health. This makes the drumstick not only a tasty treat but also a healthy option when prepared properly. In addition to its culinary uses, the drumstick has cultural significance in various regions. In Indian cuisine, for example, chicken drumsticks are often marinated in a blend of spices and yogurt, then cooked in a tandoor oven, resulting in a dish known as Tandoori Chicken. This preparation method infuses the drumstick with a smoky flavor that is simply irresistible. Moreover, the drumstick is not limited to just chicken; other types of poultry, such as turkey and duck, also have their own versions of drumsticks. Each type brings its unique flavor profile to the table, allowing for endless culinary creativity. Whether it's a barbecue gathering, a family dinner, or a festive celebration, the drumstick is sure to be a crowd-pleaser. As I reflect on my experiences with the drumstick, I am reminded of the joy it brings to gatherings with friends and family. There is something special about sharing a meal where everyone can enjoy their favorite parts of the chicken. The drumstick often becomes the centerpiece of the plate, inviting conversations and laughter as we indulge in its deliciousness. In conclusion, the drumstick (鸡腿) is more than just a piece of meat; it represents culture, tradition, and togetherness. Its versatility in cooking and its nutritional value make it a beloved choice among many. The next time you sit down to enjoy a meal featuring a drumstick, take a moment to appreciate all that it embodies—from its rich flavors to the memories it helps create around the dining table.

当谈到享受美味的餐点时，鲜嫩的烤鸡无疑是最受欢迎的选择之一。drumstick（鸡腿）是鸡肉中最受欢迎的部分之一，因其丰富的风味和嫩滑的肉质而受到许多人的喜爱。drumstick是鸡腿的下部，由大腿和小腿组成。它通常以多种方式烹饪，包括烘焙、油炸或烧烤，使其成为任何烹饪爱好者的多功能选择。 在许多文化中，drumstick在传统餐点中占有特殊地位。例如，在美国的感恩节，烤火鸡是一道主菜，而drumstick往往是最受追捧的部分。人们热切期待着咬上一口多汁的肉，享受由香草和香料增强的风味。 drumstick不仅美味，还有许多营养益处。它是优质蛋白质的良好来源，对肌肉生长和修复至关重要。此外，drumstick还含有重要的维生素和矿物质，如B族维生素、铁和锌，这些都有助于整体健康。这使得drumstick不仅是一种美味的享受，而且在适当准备时也是一种健康的选择。 除了其烹饪用途外，drumstick在各个地区也具有文化意义。例如，在印度菜中，鸡drumstick常常用香料和酸奶腌制，然后在坦杜尔炉中烹饪，形成一种被称为坦杜里鸡的菜肴。这种烹饪方法使得drumstick散发出令人难以抗拒的烟熏风味。 此外，drumstick不限于鸡肉；其他类型的家禽，如火鸡和鸭子，也有自己的drumsticks。每种类型都为餐桌带来了独特的风味，让烹饪创意无限。不论是烧烤聚会、家庭晚餐还是节日庆祝，drumstick肯定会成为人们的最爱。 回想起我与drumstick的经历，我想到了它给朋友和家人聚会带来的快乐。共享一顿每个人都能享受自己最喜欢的鸡肉部分的餐点，总是让人感到特别。drumstick常常成为盘子的中心，邀请我们在享受美味的同时进行交谈和欢笑。 总之，drumstick（鸡腿）不仅仅是一块肉；它代表了文化、传统和团聚。它在烹饪中的多功能性和营养价值使其成为许多人喜爱的选择。下次当你坐下来享用包含drumstick的餐点时，请花点时间去欣赏它所承载的一切——从其丰富的风味到它帮助在餐桌上创造的回忆。