drupelet

简明释义

英[ˈdruːplɪt]美[ˈdrʊplɪt]

n. [植] 小核果

英英释义

单词用法

同义词

反义词

例句

1.Drupelet a small drupe, as in the individual segments of a raspberry fruit.

小核果小的核果，如悬钩子果实中的单个果。果实。

2.Drupelet a small drupe, as in the individual segments of a raspberry fruit.

小核果小的核果，如悬钩子果实中的单个果。果实。

3.The raspberry is made up of many small drupelets that are tightly packed together.

覆盆子由许多小核果紧密地聚集在一起。

4.Each drupelet in a blackberry contains a seed surrounded by juicy flesh.

黑莓中的每个核果都包含一个被多汁果肉包围的种子。

5.When picking mulberries, you can easily separate the drupelets from the stem.

采摘桑葚时，你可以轻松地将核果从茎上分离。

6.The texture of a drupelet can vary depending on the type of berry.

不同类型的浆果，核果的质地可能会有所不同。

7.In cooking, you can use whole berries or blend them to create a smooth sauce from the drupelets.

在烹饪中，你可以使用完整的浆果或将它们混合成光滑的酱汁，源自这些核果。

作文

In the world of botany, the term drupelet refers to the small, individual segments that make up a larger fruit known as a drupe. A drupe is typically characterized by its fleshy outer layer and a hard inner shell that contains a seed. Examples of drupes include peaches, cherries, and olives. However, not all fruits fit neatly into the category of a single drupe; some fruits are composed of multiple drupelets. For instance, raspberries and blackberries are great examples of aggregate fruits made up of numerous drupelets. Each drupelet in these berries is a tiny drupe in itself, containing its own seed and surrounded by a juicy, edible flesh. Understanding the structure of fruits like raspberries can enhance our appreciation for the complexity of nature. When we bite into a ripe raspberry, we are not just enjoying a sweet treat; we are experiencing a collection of tiny drupelets that have developed from the same flower. Each drupelet contributes to the overall flavor and texture of the fruit, making it a delightful experience for our taste buds. The unique combination of sweetness and tartness found in these berries is a result of the collective contribution of each drupelet. From a culinary perspective, the use of drupelets in cooking and baking is quite fascinating. Chefs often utilize the distinct flavors of individual drupelets to create innovative dishes. For example, the vibrant color and taste of fresh raspberries can elevate a simple dessert, while the addition of drupelets to salads can provide a burst of flavor that contrasts beautifully with other ingredients. Furthermore, the seeds within each drupelet add an interesting texture that can enhance the overall eating experience. Moreover, the study of drupelets extends beyond just their culinary uses. In horticulture, understanding the growth patterns and development of drupelets can lead to better cultivation practices. Farmers and gardeners who recognize the importance of each drupelet can optimize their growing conditions, leading to healthier plants and more abundant fruit production. By paying attention to the specific needs of each drupelet, such as sunlight, water, and soil quality, one can ensure that the entire plant thrives. In conclusion, the term drupelet may seem like a simple botanical term, but it carries significant weight in understanding the complexity of fruits. From their role in the structure of aggregate fruits to their culinary applications and horticultural importance, drupelets are essential components of the natural world. By appreciating the beauty and intricacy of drupelets, we can deepen our connection to nature and enhance our experiences with the foods we consume. Whether you are enjoying a handful of fresh berries or cultivating your own garden, recognizing the significance of drupelets can enrich your understanding of the delicious fruits we often take for granted.

在植物学的世界中，术语drupelet指的是组成更大水果的多个小单元，这种水果被称为核果。核果通常以其肉质外层和包含种子的坚硬内壳为特征。桃子、樱桃和橄榄都是核果的例子。然而，并非所有水果都可以简单地归类为单一的核果；一些水果由多个drupelet组成。例如，覆盆子和黑莓是由众多drupelet构成的聚合果的绝佳例子。这些浆果中的每个drupelet本身都是一个微小的核果，包含自己的种子，并被多汁的可食用果肉包围。 理解像覆盆子这样的水果的结构，可以增强我们对自然复杂性的欣赏。当我们咬下一颗成熟的覆盆子时，我们不仅仅是在享受一种甜美的美味；我们正在体验来自同一朵花的众多微小drupelet的集合。每个drupelet都为水果的整体风味和口感做出了贡献，使其成为我们味蕾的愉悦体验。这些浆果中独特的甜味和酸味的结合，是每个drupelet共同贡献的结果。 从烹饪的角度来看，使用drupelet进行烹饪和烘焙是相当迷人的。厨师们经常利用各个drupelet的独特风味来创造创新菜肴。例如，新鲜覆盆子的鲜艳颜色和味道可以提升简单甜点的档次，而将drupelet加入沙拉中可以为其他成分提供美妙的风味对比。此外，每个drupelet内部的种子增加了一种有趣的口感，可以增强整体的饮食体验。 此外，研究drupelet的领域不仅限于其烹饪用途。在园艺中，理解drupelet的生长模式和发展可以导致更好的栽培实践。认识到每个drupelet的重要性的农民和园丁可以优化他们的生长条件，从而导致植物更健康、果实产量更丰富。通过关注每个drupelet的特定需求，如阳光、水分和土壤质量，人们可以确保整株植物蓬勃生长。 总之，术语drupelet可能看起来只是一个简单的植物学术语，但它在理解水果的复杂性方面具有重要意义。从它们在聚合果结构中的作用到它们的烹饪应用和园艺重要性，drupelet是自然界中不可或缺的组成部分。通过欣赏drupelet的美丽和复杂性，我们可以加深与自然的联系，并增强我们与所消费食物的体验。无论你是在享用一把新鲜的浆果，还是在培养自己的花园，认识到drupelet的重要性都可以丰富你对我们常常视而不见的美味水果的理解。