drupe

简明释义

英[druːp]美[druːp]

n. [植] 核果

英英释义

单词用法

同义词

反义词

例句

1.There are 3 fruit types that are pome, aggregate and drupe. Among them, the pome and aggregate have a greater proportion, respectively share 45% and 40% of the whole species Numbers.

果实类型有梨果、聚合果、核果3种类型，其中梨果类、聚合果类占有较大比例，分别占总种数的45%和40%。

2.There are 3 fruit types that are pome, aggregate and drupe. Among them, the pome and aggregate have a greater proportion, respectively share 45% and 40% of the whole species Numbers.

果实类型有梨果、聚合果、核果3种类型，其中梨果类、聚合果类占有较大比例，分别占总种数的45%和40%。

3.This dry white wine has a clear straw colour, a typical aroma integration of modern chardonnay. Drupe, sweet melon and tangerines, well -balanced with each other.

这款酒呈明亮的稻草色，是很典型的现代霞多丽，核果，甜瓜和柑橘香彼此融合，交相辉映。

4.The current situation in cuttings and the development tendency of cutting propagation in drupe fruit tree is indicated.

指出了核果类果树扦插繁殖的现状以及今后的发展趋势。

5.Leaf blade base broadly cuneate to rounded, margin obtusely serrate; drupe and endocarp ellipsoid to oblong.

叶片基部宽楔形到圆形，边缘钝锯齿；核果和内果皮椭圆形的到长圆形。

6.Drupelet a small drupe, as in the individual segments of a raspberry fruit.

小核果小的核果，如悬钩子果实中的单个果。果实。

7.Calyx deeply 5-lobed, accrescent, persistent at base of drupe in fruit.

深深的花萼5裂，增大，在果期在核果的基部的宿存的。

8.Drupe is wide elliptic, violet black.

核果宽椭圆形，紫黑色。

9.Mix with drupe for making dim sum.

与核果类混合调制小点心。

10.The peach is a type of drupe that has a smooth skin and a large pit inside.

桃子是一种drupe，它有光滑的外皮和一个大核。

11.Cherries are delicious drupes that can be eaten fresh or used in desserts.

樱桃是美味的drupe，可以生吃或用于甜点。

12.Olives are also classified as drupes, which are often pressed to make oil.

橄榄也被归类为drupe，通常被压榨制成油。

13.The coconut is a unique drupe with a hard shell and sweet water inside.

椰子是一种独特的drupe，外壳坚硬，内部有甜水。

14.Mangoes are tropical drupes that are known for their rich flavor and juicy texture.

芒果是热带drupe，以其丰富的风味和多汁的口感而闻名。

作文

The world of botany is filled with fascinating terms that describe various types of fruits and seeds, one of which is the term drupe. A drupe is a type of fruit that is characterized by its fleshy exterior and a single hard seed or pit inside. This unique structure makes drupes particularly interesting to both botanists and fruit enthusiasts alike. Examples of common drupes include peaches, cherries, and olives. Each of these fruits has a soft, edible flesh surrounding a hard, inedible stone, which contains the seed. Understanding what a drupe is can enhance our appreciation of these delicious fruits and their role in our diets. In culinary contexts, drupes are often celebrated for their sweetness and juiciness. For instance, during the summer months, ripe peaches are a favorite among many. Their soft texture and sweet flavor make them perfect for eating fresh, baking into pies, or blending into smoothies. The drupe structure allows for a delightful experience as one bites into the fruit, enjoying the burst of juice that follows. Similarly, cherries, another popular drupe, are often used in desserts, jams, and even savory dishes. Their vibrant color and sweet-tart flavor add a unique touch to any meal. From a nutritional standpoint, drupes offer a variety of health benefits. They are typically low in calories and high in vitamins, minerals, and antioxidants. For example, peaches are rich in vitamin A, which is essential for maintaining healthy vision, while cherries contain anthocyanins, which have anti-inflammatory properties. Incorporating drupes into our diets can contribute to overall health and well-being, making them a valuable addition to our daily fruit intake. Furthermore, the ecological importance of drupes cannot be overlooked. Many animals rely on these fruits as a food source. When animals consume drupes, they help in seed dispersal, allowing new plants to grow in different locations. This natural process is vital for maintaining biodiversity and ensuring the survival of various plant species. Therefore, understanding the role of drupes in the ecosystem can deepen our appreciation for nature and the interconnectedness of all living things. In conclusion, the term drupe refers to a specific type of fruit that is not only delicious but also plays an important role in nutrition and ecology. By recognizing the characteristics and benefits of drupes, we can cultivate a greater appreciation for the fruits we enjoy and the natural systems that support their growth. Next time you bite into a juicy peach or cherry, remember that you are enjoying a remarkable product of nature's ingenuity—a drupe that has much more to offer than just its delightful taste.

植物学的世界充满了迷人的术语，用于描述各种类型的水果和种子，其中一个术语是drupe。drupe是一种水果，其特点是外表肉质，内部有一个坚硬的种子或核。这种独特的结构使得drupe对植物学家和水果爱好者都特别有趣。常见的drupe示例包括桃子、樱桃和橄榄。每一种水果都有柔软、可食用的果肉，包裹着一个坚硬、不可食用的石头，里面含有种子。理解drupe是什么，可以增强我们对这些美味水果及其在饮食中作用的欣赏。 在烹饪环境中，drupe因其甜美和多汁而受到赞扬。例如，在夏季，成熟的桃子是许多人的最爱。它们柔软的质地和甜美的味道使其非常适合生吃、烘焙成派或混合成奶昔。drupe的结构使得人们在咬下水果时能够享受随之而来的汁液爆发。同样，樱桃，另一种流行的drupe，通常用于甜点、果酱甚至咸菜。它们鲜艳的颜色和甜酸的味道为任何餐点增添了独特的风味。 从营养学的角度来看，drupe提供了多种健康益处。它们通常低热量且富含维生素、矿物质和抗氧化剂。例如，桃子富含维生素A，这对于保持健康视力至关重要，而樱桃则含有花青素，具有抗炎特性。将drupe纳入我们的饮食中可以促进整体健康，使其成为我们日常水果摄入的重要补充。 此外，drupe在生态中的重要性也不容忽视。许多动物依赖这些水果作为食物来源。当动物消耗drupe时，它们有助于种子的传播，使新植物能够在不同的位置生长。这个自然过程对于维持生物多样性和确保各种植物物种的生存至关重要。因此，理解drupe在生态系统中的作用可以加深我们对自然及所有生物之间相互联系的欣赏。 总之，术语drupe指的是一种特定类型的水果，不仅美味，而且在营养和生态方面发挥着重要作用。通过认识drupe的特征和益处，我们可以培养对我们所享用水果以及支持其生长的自然系统的更大欣赏。下次当你咬下一个多汁的桃子或樱桃时，请记住，你正在享受自然智慧的杰出产品——一种不仅仅提供美味的drupe。