drysaltery

简明释义

英[/ˈdraɪˌsɔltəri/]美[/ˈdraɪˌsɔltəri/]

n. 干货类；干货店

复 数 d r y s a l t e r i e s

英英释义

单词用法

同义词

反义词

例句

1.Lately develop ward three thalline market places in R. O. C, a drysaltery boss enthusiasm of recommend to the reporter.

在华新开发区三泰市场，一家干货店老板热情的向记者介绍。

2.Lately develop ward three thalline market places in R. O. C, a drysaltery boss enthusiasm of recommend to the reporter.

在华新开发区三泰市场，一家干货店老板热情的向记者介绍。

3.A drysaltery boss enthusiasm recommended to the reporter.

一家干货店老板热情的向记者推荐。

4.The old warehouse was once a thriving drysaltery, where various salts were processed.

这座老仓库曾经是一家繁荣的干盐厂，在那里加工各种盐。

5.In the 18th century, a drysaltery played a crucial role in preserving food for long voyages.

在18世纪，干盐厂在为长途航行保存食物方面发挥了至关重要的作用。

6.He worked at the local drysaltery, learning the trade of salt production.

他在当地的干盐厂工作，学习盐生产的技术。

7.The drysaltery supplied salt to several nearby towns during the summer months.

这个干盐厂在夏季向附近的几个城镇供应盐。

8.The history of the drysaltery dates back to ancient civilizations that relied on salt.

这个干盐厂的历史可以追溯到依赖盐的古代文明。

作文

In the history of trade and commerce, various terms have emerged that reflect specific industries and practices. One such term is drysaltery, which refers to a business or establishment that deals with the sale of dried fish, salt, and other preserved goods. This term is not commonly used in modern language, but understanding its significance can provide valuable insights into the evolution of food preservation and trade practices. The origins of drysaltery can be traced back to a time when refrigeration was not available, and people relied heavily on drying and salting methods to preserve their food. The process of drying fish, for instance, allowed communities near coastal areas to store their catch for longer periods, making it possible to sustain themselves during leaner months. Salt played a crucial role in this preservation method, as it inhibited bacterial growth and helped maintain the food's edibility over time. As trade routes expanded, the demand for preserved goods grew, leading to the establishment of drysalteries in various regions. These businesses became essential hubs for the distribution of preserved foods, not only serving local communities but also facilitating trade between distant lands. Merchants who operated drysalteries often had extensive knowledge of the best preservation techniques and were adept at sourcing high-quality raw materials. They would carefully select the fish and other products to ensure that they met the standards expected by their customers. In many cases, these establishments also contributed to the local economy by providing jobs and supporting related industries, such as fishing and transportation. Over time, however, advancements in food preservation technology, including canning and refrigeration, diminished the reliance on drysalteries. As a result, many of these businesses either adapted to new methods or faded into obscurity. Today, while the term may not be widely recognized, its legacy lives on in modern food markets where preserved goods continue to hold a place of importance. Understanding the concept of drysaltery allows us to appreciate the ingenuity of our ancestors in overcoming the challenges of food storage and preservation. It serves as a reminder of how trade has shaped our culinary practices and the way we consume food. In conclusion, the term drysaltery may seem archaic, but it encapsulates a significant aspect of our historical relationship with food and commerce. By exploring the origins and functions of drysalteries, we gain a deeper understanding of the ways in which human innovation has transformed the way we preserve and enjoy food. As we continue to evolve in our culinary practices, it is important to remember the roots of our food systems and the businesses that paved the way for modern conveniences.

在贸易和商业的历史中，各种术语应运而生，反映出特定的行业和实践。其中一个术语是干盐鱼店，指的是销售干鱼、盐和其他保存食品的商店或机构。这个术语在现代语言中并不常用，但理解它的重要性可以为我们提供有关食品保存和贸易实践演变的宝贵见解。干盐鱼店的起源可以追溯到一个没有制冷设备的时代，人们在很大程度上依赖于干燥和盐腌的方法来保存食物。例如，干燥鱼类的过程使得沿海地区的社区能够在较长时间内储存他们的捕获物，使他们在较少的月份能够维持生计。盐在这一保存方法中起着至关重要的作用，因为它抑制细菌生长，帮助保持食物的可食用性。随着贸易路线的扩展，对保存食品的需求增加，导致各个地区建立了干盐鱼店。这些商店成为保存食品分销的关键中心，不仅服务于当地社区，还促进了远方土地之间的贸易。经营干盐鱼店的商人通常对最佳保存技术有广泛的知识，并且善于采购高质量的原材料。他们会仔细挑选鱼类和其他产品，以确保满足顾客的标准。在许多情况下，这些机构还通过提供就业机会和支持相关行业（如渔业和运输）为地方经济做出了贡献。然而，随着食品保存技术的进步，包括罐装和制冷，依赖于干盐鱼店的情况减少了。因此，许多这些企业要么适应新方法，要么逐渐消失。如今，虽然这个术语可能不被广泛认可，但它的遗产在现代食品市场中仍然存在，保存食品依然占有重要地位。理解干盐鱼店的概念使我们能够欣赏我们的祖先在克服食品储存和保存挑战方面的聪明才智。它提醒我们贸易如何塑造了我们的烹饪实践以及我们如何消费食物。总之，术语干盐鱼店可能显得过时，但它概括了我们与食品和商业历史关系中的一个重要方面。通过探索干盐鱼店的起源和功能，我们更深入地理解了人类创新如何改变了我们保存和享用食物的方式。当我们在烹饪实践中继续发展时，重要的是要记住我们食品系统的根源以及那些为现代便利铺平道路的企业。