duff

简明释义

英[dʌf]美[dʌf]

n. 水果布丁；（非正式）屁股；（森林地面上的）半腐层；（非正式）怀孕

v. （非正式）痛击，毒打；把（偷盗物）改头换面；偷盗并更改（牛身上的）烙印；误击，没把（球）击好

adj. （非正式）蹩脚的，无用的；错误的，不正确的

n. （Duff）（美、加、英）迪夫（人名）

复 数 d u f f s

第 三 人 称 单 数 d u f f s

现 在 分 词 d u f f i n g

过 去 式 d u f f e d

过 去 分 词 d u f f e d

比 较 级 d u f f e r

最 高 级 d u f f e s t

英英释义

单词用法

同义词

反义词

例句

1.Duff tells US magazine Hollywood Life, "I love him, he's a really great person."

Duff对美国杂志hollywoodLife说，“我爱他，他真的是一个很好的人。”

2.One worked all summer and the other sat on his duff.

一个儿子整个夏季都在工作而另一个无所事事。

3.He sold me a duff radio.

他卖给我一台不响的收音机。

4.Duff would not listen to his father's advice, but took his own course.

达夫一意孤行，不愿意听他父亲的建议。

5.Mark, I'm up the duff.

马克，我怀孕了。

6.I used to love Hilary Duff, but now she is just ok.

唉…染缸呆久了人也是会变的。我还是喜欢以前的希希。

7.I did not get where I am today by sitting on my duff.

我不是靠整天坐着不动才会有今天的。

8.The singing group is under the direction of Mr. Duff .

这个歌唱组是由达夫先生领导的。

9.Mr. Duff, are you OK?

达夫先生，你还好吗？

10.He was so tired after the hike that he just wanted to collapse on the duff.

他在徒步旅行后太累了，只想倒在草地上。

11.The kids rolled down the hill and landed on the soft duff.

孩子们从山坡上滚下来，落在柔软的草地上。

12.The forest floor was covered in duff, making it a perfect spot for a picnic.

森林地面覆盖着枯叶，是野餐的完美地点。

13.The gardener added some fresh duff to the flower beds to improve drainage.

园丁在花坛中添加了一些新鲜的腐殖土以改善排水。

14.After the storm, the ground was littered with duff from fallen branches.

暴风雨过后，地面上满是从树枝上掉下来的枯叶。

作文

In the world of culinary delights, there exists a delightful dessert known as a 'duff'. This term might not be familiar to everyone, but it refers to a type of pudding that is steamed or boiled. Traditionally, a duff (布丁) is made with flour, sugar, and various flavorings, often served with a sweet sauce. It has its roots in British cuisine and is particularly popular in regions where hearty, comforting foods are cherished. The process of making a duff (布丁) can be quite labor-intensive, requiring patience and skill to achieve the perfect texture and flavor. The history of duff (布丁) dates back centuries, with origins that can be traced to sailors who prepared this dish on long voyages. They would use simple ingredients that were easy to store and transport, resulting in a dish that was both nutritious and satisfying. Over time, the recipe evolved, incorporating various regional ingredients and flavors, making it a versatile dessert that can be adapted to different tastes. One of the most famous variations of duff (布丁) is the 'Hodge Podge' or 'spotted duff' (布丁), which includes dried fruits like raisins and currants mixed into the batter. This addition not only enhances the flavor but also provides a chewy texture that complements the softness of the pudding. When served warm, a duff (布丁) is often drizzled with a rich sauce, such as custard or a sweet syrup, making it an indulgent treat that warms the heart. In recent years, the popularity of duff (布丁) has spread beyond its traditional boundaries. Many chefs and home cooks have experimented with modern twists on the classic recipe, incorporating ingredients like chocolate, spices, and even exotic fruits. This innovation has breathed new life into the dessert, appealing to a younger generation that seeks unique and flavorful experiences in their food. Moreover, the cultural significance of duff (布丁) cannot be overlooked. It often represents comfort and nostalgia, evoking memories of family gatherings and celebrations. In many households, making a duff (布丁) is a cherished tradition passed down through generations. The act of preparing this dessert brings families together, creating bonds over shared recipes and stories. In conclusion, the word duff (布丁) embodies more than just a simple dessert; it is a symbol of heritage, creativity, and community. Whether enjoyed in its traditional form or as a modern reinterpretation, a duff (布丁) continues to bring joy and satisfaction to those who indulge in its sweet embrace. As we explore the world of desserts, let us not forget the humble duff (布丁), a dish that has stood the test of time and remains a beloved favorite across cultures.

在美食的世界里，有一种令人愉快的甜点被称为“duff”。这个词可能并不为每个人所熟悉，但它指的是一种蒸或煮的布丁。传统上，duff（布丁）是用面粉、糖和各种调味料制作的，通常配有甜酱。它起源于英国美食，尤其在那些珍视丰盛舒适食物的地方颇受欢迎。制作duff（布丁）的过程可能相当费力，需要耐心和技巧，以达到完美的质地和风味。 duff（布丁）的历史可以追溯到几个世纪前，其起源可以追溯到在长途航行中准备这种菜肴的水手们。他们会使用易于储存和运输的简单食材，制作出既营养又令人满意的菜肴。随着时间的推移，食谱逐渐演变，融入了各种地区的食材和风味，使其成为一种可以适应不同口味的多功能甜点。 最著名的duff（布丁）变体之一是“混合duff”（布丁）或“斑点duff”（布丁），其中包括干果，如葡萄干和醋栗，混入面糊中。这种添加不仅增强了风味，还提供了一种咀嚼的质地，与布丁的柔软形成互补。温热时，duff（布丁）通常会浇上丰富的酱汁，如奶油或甜糖浆，使其成为一种令人沉醉的款待，温暖人心。 近年来，duff（布丁）的受欢迎程度超越了传统界限。许多厨师和家庭厨师对经典食谱进行了现代化的尝试，加入了巧克力、香料甚至异域水果等食材。这种创新为甜点注入了新的活力，吸引了渴望在饮食中寻找独特和美味体验的年轻一代。 此外，duff（布丁）的文化意义也不容忽视。它常常代表着舒适和怀旧，唤起家庭聚会和庆祝活动的回忆。在许多家庭中，制作duff（布丁）是一项珍贵的传统，代代相传。准备这种甜点的过程使家庭团聚，通过共享食谱和故事创造了联系。 总之，单词duff（布丁）不仅仅象征着一种简单的甜点；它是遗产、创造力和社区的象征。无论是以传统形式享用，还是作为现代重新演绎，duff（布丁）继续为那些沉迷于其甜蜜怀抱的人们带来快乐和满足。当我们探索甜点的世界时，不要忘记这道谦逊的duff（布丁），它经受住了时间的考验，并在各文化中依然是备受喜爱的美食。