dulcitol

简明释义

英[/ˈdʌl.sɪ.tɔɪl/]美[/ˈdʌl.sɪ.tɔɪl/]

n. 半乳糖醇；己六醇（或卫矛醇，等于 galactitol, dulcite）

英英释义

单词用法

同义词

反义词

例句

1.But boron also exhibits rapid and significant phloem mobility in species for which sorbitol, mannitol, or dulcitol are the primary photosynthates since these polyols can effectively complex boron.

而对于以山梨醇、甘露醇、半乳糖醇等多元醇为光合作用初级运输物的植物中，硼可以与多元醇形成络合物而在韧皮部中自由运输。

2.But boron also exhibits rapid and significant phloem mobility in species for which sorbitol, mannitol, or dulcitol are the primary photosynthates since these polyols can effectively complex boron.

而对于以山梨醇、甘露醇、半乳糖醇等多元醇为光合作用初级运输物的植物中，硼可以与多元醇形成络合物而在韧皮部中自由运输。

3.The research team discovered that the levels of dulcitol (木糖醇) in diabetic patients were significantly higher than in healthy individuals.

研究小组发现，糖尿病患者体内的dulcitol（木糖醇）水平显著高于健康个体。

4.In the lab, we measured the concentration of dulcitol (木糖醇) in various plant extracts to assess their medicinal properties.

在实验室中，我们测量了各种植物提取物中dulcitol（木糖醇）的浓度，以评估其药用特性。

5.The production of dulcitol (木糖醇) can be enhanced by using specific strains of bacteria during fermentation.

通过在发酵过程中使用特定菌株，可以增强dulcitol（木糖醇）的生产。

6.Doctors are studying the effects of dulcitol (木糖醇) on nerve regeneration in diabetic neuropathy patients.

医生正在研究dulcitol（木糖醇）对糖尿病神经病患者神经再生的影响。

7.Some sugar substitutes contain dulcitol (木糖醇) as a natural sweetener for those with dietary restrictions.

一些糖替代品含有dulcitol（木糖醇），作为对饮食有限制的人群的天然甜味剂。

作文

Dulcitol, a sugar alcohol also known as galactitol, plays a significant role in various biological and chemical processes. It is a colorless, odorless compound that can be found in certain fruits and vegetables. The importance of dulcitol in the human body cannot be overstated, especially when considering its relationship with metabolic processes. When the body metabolizes carbohydrates, it sometimes produces sugar alcohols like dulcitol, particularly in individuals with specific metabolic disorders. One notable condition is galactosemia, where the body cannot properly process galactose, leading to the accumulation of dulcitol. This accumulation can cause various health issues, including cataracts and neurological problems. In the context of research, dulcitol has garnered attention for its potential therapeutic applications. Studies have indicated that dulcitol may have protective effects against cellular damage, particularly in the lens of the eye. The ability of dulcitol to act as an osmotic agent helps maintain the proper balance of fluids in cells, which is crucial in preventing conditions such as diabetic cataracts. Furthermore, dulcitol is being explored for its role in the food industry. As a sugar substitute, it provides sweetness without the same caloric impact as traditional sugars. This characteristic makes dulcitol a valuable ingredient in products aimed at reducing sugar intake, catering to individuals managing diabetes or those looking to lower their overall calorie consumption. However, it is essential to note that excessive consumption of sugar alcohols, including dulcitol, can lead to gastrointestinal discomfort. Moreover, the environmental aspect of dulcitol production is worth mentioning. As the world shifts towards sustainable practices, the extraction and synthesis of compounds like dulcitol from renewable sources are becoming increasingly important. Research into the biotechnological production of dulcitol from plant materials presents an opportunity to create a more sustainable supply chain for this compound, potentially reducing reliance on synthetic methods. In conclusion, dulcitol is more than just a simple sugar alcohol; it is a compound with multifaceted implications in health, industry, and sustainability. Understanding its role in the body and its potential applications can lead to better health outcomes and innovative solutions in food technology. As research continues to uncover the benefits and applications of dulcitol, it is clear that this compound will remain a topic of interest in both scientific and commercial fields. By increasing awareness and understanding of dulcitol, we can appreciate its contributions to our health and environment, paving the way for its responsible use in various sectors.

甘露醇，又称为半乳糖醇，在各种生物和化学过程中发挥着重要作用。它是一种无色、无味的化合物，可以在某些水果和蔬菜中找到。dulcitol 在人体中的重要性不容小觑，尤其是考虑到它与代谢过程的关系。当身体代谢碳水化合物时，有时会产生像dulcitol这样的糖醇，特别是在患有特定代谢障碍的个体中。一种显著的情况是半乳糖血症，在这种情况下，身体无法正确处理半乳糖，导致dulcitol 的积累。这种积累可能导致各种健康问题，包括白内障和神经系统问题。 在研究的背景下，dulcitol 因其潜在的治疗应用而受到关注。研究表明，dulcitol 可能对细胞损伤具有保护作用，特别是在眼睛的晶状体中。dulcitol 作为渗透剂的能力有助于维持细胞内液体的适当平衡，这对于防止糖尿病性白内障等疾病至关重要。 此外，dulcitol 也在食品工业中被探索。作为一种糖替代品，它提供了甜味，而没有传统糖的热量影响。这一特性使得dulcitol 成为旨在减少糖摄入的产品中的有价值成分，满足管理糖尿病或希望降低总体卡路里摄入的个体的需求。然而，值得注意的是，过量摄入糖醇，包括dulcitol，可能会导致胃肠不适。 此外，dulcitol 生产的环境方面也值得一提。随着世界向可持续实践转变，从可再生资源中提取和合成像dulcitol这样的化合物变得越来越重要。对从植物材料中生物技术生产dulcitol的研究为创造更可持续的供应链提供了机会，可能减少对合成方法的依赖。 总之，dulcitol 不仅仅是一种简单的糖醇；它是一种在健康、工业和可持续性方面具有多重意义的化合物。理解它在身体中的作用及其潜在应用可以带来更好的健康结果和食品技术中的创新解决方案。随着研究不断揭示dulcitol 的好处和应用，显然这个化合物将继续成为科学和商业领域的关注话题。通过提高对dulcitol 的认识和理解，我们可以欣赏它对我们健康和环境的贡献，为其在各个领域的负责任使用铺平道路。