dumplings

简明释义

英['dʌmplɪŋz]美[ˈdʌmplɪŋz]

n. 饺子（dumpling 的复数）

英英释义

单词用法

同义词

反义词

例句

1.Eating yuanxiao (sweet dumplings made of glutinous rice flour) is one of the special traditions of the Lantern Festival.

吃元宵（用糯米粉制成的甜汤圆）是元宵节特别传统之一。

2.My parents and I made dumplings the day before.

我和我的父母前一天一起做了饺子。

3.We often eat dumplings during the Dragon Boat Festival.

端午节时我们经常吃粽子。

4.She had already mixed the stuffing for the dumplings.

她已经把饺子馅和好了。

5.They are even promoting the home of beer and dumplings as a gastronomic destination.

他们甚至将啤酒和布丁之家推销成美食终点。

6.I really miss the dumplings, rice and delicious dishes from home.

我真的很想念家乡的饺子、米饭和美味的菜肴。

7.Because making sweet dumplings is like a game or an activity, they are usually done happily by a group of friends or family members.

因为包饺子就像一种游戏或活动，通常是一群朋友或家庭成员愉快地进行。

8.People eat "dragon whisker" noodles and dumplings called "dragon teeth" on the Dragon Head Raising Day.

人们在龙抬头那天吃“龙须”面和被称为“龙牙”的饺子。

9.I love eating dumplings on a cold winter day.

在寒冷的冬天，我喜欢吃饺子。

10.She made a large batch of dumplings for the family gathering.

她为家庭聚会做了一大批饺子。

11.Have you tried the steamed dumplings at the new restaurant?

你尝过新餐厅的蒸饺子吗？

12.My favorite filling for dumplings is pork and chives.

我最喜欢的饺子馅料是猪肉和韭菜。

13.We enjoyed dumplings with soy sauce and vinegar.

我们享用了配有酱油和醋的饺子。

作文

Dumplings are a beloved dish in many cultures around the world. They come in various shapes, sizes, and fillings, making them a versatile food that can be enjoyed in countless ways. In this essay, I will explore the significance of 饺子 in different cuisines, their cultural importance, and how they bring people together. To begin with, 饺子 are particularly popular in Asian countries, especially in China. In fact, they have been a staple food in Chinese cuisine for thousands of years. Traditionally, they are made by wrapping a filling, which can include minced meat, vegetables, or even sweets, in a thin dough. The filled dough is then boiled, steamed, or fried, creating a delicious and satisfying meal. In Chinese culture, 饺子 are often associated with celebrations and family gatherings, particularly during the Lunar New Year. It is customary for families to make and eat 饺子 together, symbolizing wealth and prosperity for the coming year. In addition to their cultural significance, 饺子 are also a source of comfort food for many people. The act of making 饺子 can be a bonding experience, as family members come together to prepare the ingredients, roll out the dough, and fill each dumpling with care. This shared activity fosters a sense of community and strengthens family ties. Moreover, the warmth and satisfaction that comes from enjoying freshly made 饺子 can evoke feelings of nostalgia and happiness. Beyond Chinese cuisine, 饺子 can be found in various forms around the globe. For instance, in Italy, there are ravioli, which are pasta pockets filled with cheese, meat, or vegetables. Similarly, in Eastern Europe, pierogi are a popular type of 饺子 made from unleavened dough and typically filled with potatoes, cheese, or sauerkraut. Each culture has its unique take on 饺子, showcasing the adaptability of this dish to local tastes and ingredients. Furthermore, 饺子 have transcended cultural boundaries and have become a global phenomenon. In recent years, many restaurants and food trucks specializing in 饺子 have emerged in cities worldwide, attracting food lovers eager to try different variations. From gourmet versions with unconventional fillings to vegan options, the evolution of 饺子 reflects the growing appreciation for diverse culinary experiences. In conclusion, 饺子 are more than just a delicious dish; they represent cultural heritage, family traditions, and the joy of sharing food with loved ones. Whether enjoyed at a festive gathering or as a comforting meal at home, 饺子 have a special place in the hearts of many. Their versatility and ability to bring people together make them a cherished food across cultures, ensuring that 饺子 will continue to be celebrated for generations to come.

饺子是世界许多文化中备受喜爱的菜肴。它们有各种形状、大小和馅料，使其成为一种多功能的食物，可以以无数种方式享用。在这篇文章中，我将探讨饺子在不同美食中的重要性、它们的文化意义，以及它们如何将人们团结在一起。 首先，饺子在亚洲国家尤其流行，特别是在中国。事实上，它们在中国饮食中已经是数千年的主食。传统上，饺子是通过将肉末、蔬菜或甚至甜食等馅料包裹在薄面团中制作而成的。然后，将包好的面团煮、蒸或炸，创造出美味可口的餐点。在中国文化中，饺子通常与庆祝活动和家庭聚会相关联，特别是在农历新年期间。家庭成员通常会一起制作和享用饺子，象征着来年的财富和繁荣。 除了文化意义，饺子也是许多人心灵的慰藉食物。制作饺子的过程可以成为一种纽带体验，因为家庭成员共同准备食材、擀面团，并小心地填充每个饺子。这种共享的活动培养了社区感和家庭纽带。此外，享用新鲜制作的饺子所带来的温暖和满足感可以唤起怀旧和快乐的情感。 除了中国美食，世界各地也有各种形式的饺子。例如，在意大利，有饺子（ravioli），它们是装满奶酪、肉或蔬菜的意大利面口袋。同样，在东欧，饺子（pierogi）是一种流行的饺子，由无发酵面团制成，通常填充土豆、奶酪或酸菜。每种文化对饺子都有其独特的理解，展示了这种菜肴适应当地口味和食材的能力。 此外，饺子已经超越了文化界限，成为全球现象。近年来，许多专门经营饺子的餐厅和食品车在世界各地涌现，吸引了渴望尝试不同变体的美食爱好者。从具有非常规馅料的美食版本到素食选择，饺子的演变反映了人们对多样化烹饪体验的日益欣赏。 总之，饺子不仅仅是一道美味的菜肴；它们代表着文化遗产、家庭传统以及与亲人分享食物的乐趣。无论是在节日聚会上享用，还是作为在家舒适的餐点，饺子在许多人心中占有特殊的位置。它们的多功能性和将人们团结在一起的能力使其成为跨文化珍视的食物，确保饺子将在未来的世代中继续受到庆祝。