durra

简明释义

英[ˈdʊrə]美[ˈdʊrə]

n. 高粱；蜀黍

英英释义

单词用法

同义词

反义词

例句

1.We only had one or two white (refers to flour) in a year. What we had most was durra cake. Maize corn noodle was also titbit.

一年大概只能吃一两次“白的”（指白面），吃得最多的是红高粱饼子，棒子面饼子也成为珍品。

2.We only had one or two white (refers to flour) in a year. What we had most was durra cake. Maize corn noodle was also titbit.

一年大概只能吃一两次“白的”（指白面），吃得最多的是红高粱饼子，棒子面饼子也成为珍品。

3.My Lang Qing watch just exchange 15 kilogram of carrots and a bowl of funked durra flour.

我的一块浪琴表只换到三十斤黄萝卜和一碗发霉的高粱面。

4.The farmers in the region primarily grow durra, which is a staple food for many communities.

该地区的农民主要种植durra，这是许多社区的主食。

5.In times of drought, durra proves to be a resilient crop that can survive with minimal water.

在干旱时期，durra被证明是一种能够在最少水分下生存的耐旱作物。

6.Many traditional dishes are made with durra flour, giving them a unique flavor.

许多传统菜肴使用durra面粉制作，使其具有独特的风味。

7.The nutritional value of durra makes it an excellent choice for health-conscious individuals.

durra的营养价值使其成为注重健康人士的极佳选择。

8.During the festival, they served various meals made from durra to celebrate their heritage.

在节日期间，他们提供了各种用durra制作的餐点，以庆祝他们的文化遗产。

作文

In the vast world of agriculture, different crops play a crucial role in sustaining human life and providing food security. One such crop that has been cultivated in various regions is durra, known as "高粱" in Chinese. This cereal grain, primarily grown in arid and semi-arid areas, is not only resilient to drought but also serves as a staple food for millions of people worldwide. The significance of durra extends beyond its nutritional value; it is a symbol of cultural heritage and agricultural practices in many communities. Historically, durra has been a vital part of the diet in regions such as Africa and parts of Asia. Its ability to thrive in harsh conditions makes it an essential crop for farmers facing climate challenges. The grain is rich in carbohydrates, fiber, and essential nutrients, making it a valuable source of energy for those who consume it. In many cultures, durra is ground into flour to make traditional dishes, showcasing its versatility in culinary practices. Moreover, the cultivation of durra contributes to the economy of rural areas. Farmers rely on this crop not only for their sustenance but also as a source of income. By selling durra and its by-products, they can support their families and invest in their communities. This economic aspect highlights the importance of sustainable agricultural practices and the need to support local farmers in their endeavors. In recent years, there has been a growing interest in the health benefits associated with durra. As the world becomes more health-conscious, many individuals are turning to whole grains as a healthier alternative to refined products. Durra is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. Additionally, it contains antioxidants and phytochemicals that may help reduce the risk of chronic diseases. Despite its many advantages, durra faces challenges in the modern agricultural landscape. The rise of monoculture farming and the reliance on a limited number of crops have put pressure on durra cultivation. To ensure its continued presence in our diets, it is essential to promote biodiversity in agriculture and encourage farmers to incorporate durra into their crop rotation. In conclusion, durra is more than just a grain; it represents resilience, culture, and sustainability. Its role in food security and nutrition cannot be overstated. As we move forward, it is crucial to recognize the importance of preserving traditional crops like durra and supporting the communities that cultivate them. By doing so, we can ensure a diverse and sustainable food system for future generations.

在广阔的农业世界中，各种作物在维持人类生活和提供食品安全方面发挥着至关重要的作用。其中一种在不同地区种植的作物是durra，在中文中被称为“高粱”。这种谷物主要生长在干旱和半干旱地区，不仅耐旱，而且是全球数百万人的主食。durra的重要性不仅仅体现在其营养价值上；它在许多社区中象征着文化遗产和农业实践。 历史上，durra在非洲和亚洲部分地区的饮食中一直扮演着重要角色。它在恶劣条件下茁壮成长，使其成为面临气候挑战的农民的重要作物。这种谷物富含碳水化合物、纤维和必需营养素，是消费者能量的宝贵来源。在许多文化中，durra被磨成面粉，用于制作传统菜肴，展示了其在烹饪实践中的多样性。 此外，durra的种植为农村地区的经济做出了贡献。农民不仅依赖这种作物来维持生计，还将其作为收入来源。通过销售durra及其副产品，他们可以支持家庭并投资于社区。这一经济方面突显了可持续农业实践的重要性，以及支持地方农民努力的必要性。 近年来，人们对与durra相关的健康益处越来越感兴趣。随着世界变得更加注重健康，许多人开始将全谷物视为比精制产品更健康的替代品。durra不含麸质，是那些对麸质敏感或患有乳糜泻的人士的绝佳选择。此外，它还含有抗氧化剂和植物化学物质，可能有助于降低慢性疾病的风险。 尽管有许多优点，durra在现代农业环境中面临挑战。单一种植和对少数几种作物的依赖给durra的种植带来了压力。为了确保它在我们饮食中的持续存在，促进农业生物多样性并鼓励农民将durra纳入作物轮作是至关重要的。 总之，durra不仅仅是一种谷物；它代表着韧性、文化和可持续性。它在食品安全和营养方面的作用不容低估。展望未来，认识到保护传统作物如durra的重要性，并支持种植这些作物的社区至关重要。通过这样做，我们可以为未来几代人确保一个多样化和可持续的食品系统。