durum

简明释义

英[ˈdjʊərəm]美[ˈdʊrəm]

n. 硬质小麦

英英释义

单词用法

同义词

反义词

例句

1.Scouts in 146 countries scoured stalls, supermarkets and mail-order catalogues, recording the price of more than 1,000 items, from 500-gram packets of durum spaghetti to low-heeled ladies' shoes.

探子在146个国家仔细探查过各种小摊、超市和邮购目录，记录下超过1000种商品的价格，从500克一袋的硬麦面片到低跟女鞋都有。

2.They also introduced durum wheat, which grows very well in the Italian environment.

他们还介绍了硬粒小麦，在意大利环境下生长得非常好。

3.So far, core collection was established for more than 20 species in the world, such as wild soybean, durum wheat and peanut.

目前，已在多年生野生大豆、硬粒小麦、花生等20种植物上开展了核心种质研究。

4.Conclusion: The approach from palatum durum chilogum seems to have a salutary effect on resecting the maxillary tuberosity and part of retrolateral wall of the genyantrum.

结论：经硬腭-唇龈联合路径切除上颌结节部和部分上颌窦后外侧壁及翼突内外板是治疗突入翼腭窝鼻咽纤维血管瘤的有效方法。

5.This durum wheat variety requires cultivation techniques to be calibrated to the characteristics of the area and to output specifications, as well as any constraints imposed by cultivation protocols.

这种硬粒小麦的栽培技术必须适当调整，以适应该区特点，符合产出规格，严守栽培规程。

6.The food they ate which originated from dried noodle was made from durum wheat - the staple ingredient which must now be used in all dried pasta by Italian law.

他们吃的这种食物来源于干面，由硬质小麦制成。根据意大利的法律，所有的干制意大利面都必须使用这种原料。

7.Ingredients: Water, Organic Carrots, Organic Finely Ground Beef, Organic Spinach, Organic Garbanzo Bean Flour, Organic Tomato Paste, Organic Whole Durum WHEAT Flour. CONTAINS: WHEAT.

成分：水、有机胡萝卜、有机细鸡肉、有机菠菜、有机鹰嘴豆、有机番茄汁、有机硬质小麦。

8.Ingredients: Water, Organic Carrots, Organic Ground Chicken, Organic Tomato Paste, Organic whole grain Couscous (from whole grain durum semolina), Organic Garbanzo Bean Flakes.

成份：水，有机胡萝卜，有机地鸡，有机番茄酱，有机全麦库斯·库斯(从全谷类硬粒小麦粗粉)，有机鹰嘴豆豆片。

9.This durum wheat variety requires cultivation techniques to be calibrated to the characteristics of the area and to output specifications, as well as any constraints imposed by cultivation protocols.

这种硬粒小麦的栽培技术必须适当调整，以适应该区特点，符合产出规格，严守栽培规程。

10.The wheat used for making pasta is often a type of durum 硬粒小麦.

用于制作意大利面的小麦通常是一种durum 硬粒小麦。

11.Many chefs prefer durum 硬粒小麦 flour for its high protein content.

许多厨师更喜欢使用durum 硬粒小麦面粉，因为它的蛋白质含量高。

12.In Italy, durum 硬粒小麦 is considered the best choice for traditional pasta.

在意大利，durum 硬粒小麦被认为是传统意大利面最好的选择。

13.The texture of durum 硬粒小麦 pasta is firmer than regular pasta.

与普通意大利面相比，durum 硬粒小麦意大利面的口感更为坚韧。

14.You can find durum 硬粒小麦 semolina in many grocery stores.

你可以在许多超市找到durum 硬粒小麦粗麦粉。

作文

In the world of agriculture, different types of wheat are cultivated for various purposes. One such type is durum wheat, known for its high protein content and unique gluten properties. This variety of wheat is primarily used to make pasta and semolina, which are staples in many cuisines around the globe. The cultivation of durum wheat is particularly prominent in regions with a Mediterranean climate, where the conditions are ideal for its growth. Farmers often prefer durum wheat over other varieties due to its resilience against drought and diseases, making it a reliable crop for their livelihoods. The process of cultivating durum wheat begins with soil preparation. Farmers ensure that the soil is well-drained and rich in nutrients to support the growth of the plants. After sowing the seeds, they must carefully monitor the irrigation levels, as durum wheat does not thrive in overly wet conditions. Once the plants mature, they are harvested, and the grains are processed to produce semolina flour. This flour is coarser than regular wheat flour, giving pasta its distinctive texture and bite. Pasta made from durum wheat is highly regarded for its ability to hold its shape during cooking, making it a favorite among chefs and home cooks alike. The high protein content in durum wheat contributes to the elasticity of the dough, resulting in a firmer and more satisfying bite. Additionally, the flavor profile of durum pasta is often described as nuttier and richer compared to pasta made from other wheat varieties. Beyond pasta, durum wheat is also used in the production of couscous and various types of bread. Its versatility in the kitchen makes it an essential ingredient in many dishes. Moreover, durum wheat plays a significant role in the culinary traditions of several countries, especially in Italy, where pasta is a cornerstone of the diet. However, the cultivation of durum wheat is not without challenges. Climate change poses a threat to farmers, as shifting weather patterns can affect yields. Prolonged droughts or excessive rainfall can lead to lower quality grains, impacting the supply chain and ultimately the price of pasta products. To combat these issues, researchers are exploring more resilient strains of durum wheat that can withstand extreme weather conditions while maintaining high nutritional value. In conclusion, durum wheat is a vital crop that supports both local economies and global culinary traditions. Its unique properties make it an ideal choice for pasta production, and its adaptability to various growing conditions ensures its continued relevance in the agricultural sector. As we face the challenges of climate change and food security, understanding the significance of crops like durum wheat becomes increasingly important. By investing in sustainable farming practices and research, we can ensure that this valuable resource remains available for future generations.

在农业的世界中，不同类型的小麦被种植用于各种目的。其中一种类型是durum小麦，以其高蛋白含量和独特的面筋特性而闻名。这种小麦主要用于制作意大利面和粗麦粉，这些都是全球许多饮食中的主食。durum小麦的种植在地中海气候地区尤为突出，因为这些地方的生长条件非常理想。农民通常更喜欢durum小麦而不是其他品种，因为它对干旱和疾病具有很强的抵抗力，使其成为可靠的作物，保障他们的生计。 种植durum小麦的过程始于土壤准备。农民确保土壤排水良好且富含营养，以支持植物的生长。在播种后，他们必须仔细监控灌溉水平，因为durum小麦不适合在过湿的条件下生长。一旦植物成熟，它们就会被收割，谷物经过加工以生产粗麦粉。这种面粉比普通小麦面粉粗糙，赋予意大利面独特的质感和咬感。 用durum小麦制作的意大利面因其在烹饪过程中保持形状的能力而备受推崇，这使其成为厨师和家庭厨师的最爱。durum小麦中的高蛋白含量有助于面团的弹性，导致更坚固、更令人满意的口感。此外，durum意大利面的风味特征通常被描述为比其他小麦品种制作的意大利面更坚果和更丰富。 除了意大利面，durum小麦还用于制作粗麦粉和各种类型的面包。它在厨房中的多功能性使其成为许多菜肴的基本成分。此外，durum小麦在几个国家的烹饪传统中扮演着重要角色，尤其是在意大利，意大利面是饮食的基石。 然而，durum小麦的种植并非没有挑战。气候变化对农民构成威胁，因为天气模式的变化可能影响产量。长期干旱或过量降雨可能导致谷物质量下降，影响供应链，最终影响意大利面产品的价格。为了应对这些问题，研究人员正在探索更具抗逆性的durum小麦品种，这些品种能够承受极端天气条件，同时保持高营养价值。 总之，durum小麦是一种重要的作物，支持着地方经济和全球烹饪传统。其独特的特性使其成为意大利面生产的理想选择，而其对各种生长条件的适应性则确保了它在农业部门的持续相关性。随着我们面临气候变化和粮食安全的挑战，理解像durum小麦这样的作物的重要性变得越来越重要。通过投资可持续农业实践和研究，我们可以确保这一宝贵资源在未来几代人中继续可用。