earthnut

简明释义

英[ˈɜːθnʌt]美[ˈɜːrθˌnʌt]

n. 花生；块根

英英释义

单词用法

同义词

反义词

例句

1.Method Selecting the wild earthnut of Radix stephaniae tetrandra S, cutting them into bars or bits on the basis of diameter, then planting them by manual work into different plots at different time.

方法选取野生粉防己的块根，根据其直径的大小切成条形或小块，在不同的时间和地块进行人工种植。

2.Method Selecting the wild earthnut of Radix stephaniae tetrandra S, cutting them into bars or bits on the basis of diameter, then planting them by manual work into different plots at different time.

方法选取野生粉防己的块根，根据其直径的大小切成条形或小块，在不同的时间和地块进行人工种植。

3.The effects of several factors on dedifferentiation and redifferentiation of Pueraria lobata earthnut were investigated by orthogonal experiment, single factor experiment and plant tissue culture.

采用正交试验、单因子试验和植物组织培养方法，探讨几种因子对野葛块根组织脱分化与再分化的影响。

4.In analyzing earthnut ingredient experiment, the content of CP and CF in xining are higher than other areas. But the content of NFE and water are less than other areas.

在不同产地鹅绒委陵菜块根成分分析的试验中，西宁产的鹅绒委陵菜块根蛋白质和纤维含量显著高于其它地区，而无氮浸出物和水分显著小于其它地区。

5.Expression is: Seasonal light grows to heat up resource in cotton earthnut duration of enough, sunshine accumulates Wen Gao more, effectively, …

表现为：在棉花生长季节光热资源充足、日照时数多、有效积温高，…

6.The 6 rural water earthnut of Nanjing city that combine a division, langouste overruns is a model is paradigmatic.

南京市六合区的农村水花生、龙虾泛滥成灾就是一个典型的例证。

7.Produce the earthnut of edible oil and soya bean, belong to farming the category of by-product.

生产食用油的花生和黄豆，属于农副产品的范畴。

8.Can unripe earthnut skin treat leukaemia?

生花生皮能治白血病吗？

9.In some regions, people enjoy roasted earthnut 地豆 as a delicious snack.

在一些地区，人们喜欢将烤制的earthnut 地豆作为美味的小吃。

10.The farmer decided to plant earthnut 地豆 due to its drought resistance.

农民决定种植earthnut 地豆，因为它耐旱。

11.Many traditional dishes include earthnut 地豆 for added flavor and nutrition.

许多传统菜肴中加入了earthnut 地豆以增加风味和营养。

12.You can find earthnut 地豆 at local markets during the harvest season.

在收获季节，你可以在当地市场找到earthnut 地豆。

13.The health benefits of earthnut 地豆 include high protein content and essential nutrients.

earthnut 地豆的健康益处包括高蛋白含量和必需营养素。

作文

The term earthnut refers to a type of tuber, commonly known as the peanut, which grows underground. This fascinating plant has been cultivated for centuries and plays a significant role in many cultures around the world. The earthnut is not only a popular snack but also an essential ingredient in various dishes, providing both flavor and nutrition. In this essay, I will explore the history, cultivation, and nutritional benefits of the earthnut, highlighting its importance in our daily lives. Historically, the earthnut has been traced back to South America, where it was first domesticated by indigenous peoples thousands of years ago. Early records suggest that the Inca civilization valued the earthnut for its versatility and nutritional content. As European explorers arrived in the Americas, they discovered the earthnut and eventually brought it back to Europe, where it gained popularity. Today, the earthnut is grown in many countries, with the United States, China, and India being among the largest producers. Cultivating earthnuts requires specific conditions. They thrive in warm climates with well-drained sandy soil. Farmers typically plant earthnut seeds in the spring, and after a few months, the plants produce yellow flowers that eventually develop into pods containing the nuts. Once harvested, the earthnuts must be dried before they can be consumed or processed. This process not only enhances their flavor but also extends their shelf life, making them a staple food in many households. Nutritionally, earthnuts are packed with essential vitamins and minerals. They are an excellent source of protein, healthy fats, and fiber, making them a valuable addition to any diet. The presence of antioxidants in earthnuts contributes to heart health and helps reduce inflammation in the body. Furthermore, studies have shown that incorporating earthnuts into one's diet can aid in weight management, as they promote satiety and reduce cravings. In addition to their nutritional benefits, earthnuts have a significant economic impact. They provide livelihoods for millions of farmers worldwide and are a vital export commodity for many countries. The versatility of earthnuts allows them to be used in various products, from cooking oil to snacks and even cosmetics. As the demand for healthy snacks continues to rise, the market for earthnuts is expected to grow, further supporting agricultural economies. In conclusion, the earthnut is much more than just a tasty snack; it is a culturally and economically important crop with a rich history. Understanding the significance of the earthnut allows us to appreciate the role it plays in our diets and economies. As we continue to explore sustainable agricultural practices, the earthnut will undoubtedly remain a key player in promoting health and nutrition worldwide.

“earthnut”这个词指的是一种块茎，通常被称为地下生长的花生。这种迷人的植物已经被培育了几个世纪，并在世界许多文化中发挥着重要作用。earthnut不仅是一种受欢迎的小吃，也是各种菜肴的重要成分，提供风味和营养。在这篇文章中，我将探讨earthnut的历史、种植和营养益处，强调它在我们日常生活中的重要性。 历史上，earthnut可以追溯到南美洲，早期由土著人民在几千年前首次驯化。早期记录表明，印加文明重视earthnut的多样性和营养成分。随着欧洲探险者抵达美洲，他们发现了earthnut，并最终将其带回欧洲，在那里它逐渐流行开来。如今，earthnut在许多国家种植，其中美国、中国和印度是最大的生产国。 种植earthnut需要特定的条件。它们在温暖的气候和排水良好的沙质土壤中茁壮成长。农民通常在春季播种earthnut种子，几个月后，植物会开出黄色花朵，最终形成含有坚果的豆荚。一旦收获，earthnut必须干燥后才能食用或加工。这个过程不仅增强了它们的风味，还延长了它们的保质期，使它们成为许多家庭的主食。 在营养方面，earthnut富含必需的维生素和矿物质。它们是优质蛋白质、健康脂肪和纤维的极佳来源，使它们成为任何饮食中的宝贵补充。earthnut中抗氧化剂的存在有助于心脏健康，并帮助减少体内的炎症。此外，研究表明，将earthnut纳入饮食中有助于体重管理，因为它们促进饱腹感并减少渴望。 除了营养益处外，earthnut还对经济产生了重大影响。它们为全球数百万农民提供生计，并且是许多国家的重要出口商品。earthnut的多样性使其可用于各种产品，从食用油到小吃甚至化妆品。随着对健康小吃的需求不断增长，earthnut的市场预计将继续增长，进一步支持农业经济。 总之，earthnut不仅仅是一种美味的小吃；它是一种具有丰富历史的文化和经济重要作物。了解earthnut的重要性使我们能够欣赏它在饮食和经济中所发挥的作用。随着我们继续探索可持续农业实践，earthnut无疑将在促进全球健康和营养方面继续发挥关键作用。