eatable

简明释义

英[ˈiːtəbl]美[ˈiːtəbl]

adj. 可吃的

n. 食物（常用复数）

英英释义

单词用法

同义词

反义词

例句

1.Sesame seed is eatable and can be used as oil plants.

芝麻既可食用又可作为油料。

2.So is five seconds on the floor the critical threshold that separates a piece of eatable food from a case of food poisoning?

那么，在地板上放五秒钟这个时间，是将可食用食物与食物中毒区分开来的临界阈值吗？

3.This paper mainly studied the technology of producing black rice gruel and black rice quick-eatable gruel.

本文论述了黑米速食粥及黑米速食八宝粥的生产工艺的研发。

4.Both chicken feathers and garlic skins are what need to be removed from the eatable part, and they are both light in weight.

“鸡毛”和“蒜皮”都是可吃的东西上需要除去的部分，而且分量都很轻。

5.The rotten fruit is not eatable.

这些腐烂的水果不能再吃。

6.The flesh of many animals is eatable.

许多动物的肉可以吃。

7.Lutein is a natural and efficient food additive which can be used as eatable pigment and also can be used as nourishment.

叶黄素是一种天然高效的食品色素，又是一种很好的食品营养剂。

8.It's a thick soup made with tripe or the eatable stomach of livestock and then cooked with garlic and cream.

是一道用牛肚或者家畜的胃加上大蒜和奶油煮的的浓汤。

9.Though there are more eatable plants, there may also be wild animals, poisonous snakes, and other hazards.

虽然沿途有更多的可食用植物，但同时也可能有野兽、毒蛇和其他的危险。

10.After cooking, I made sure that the food was still eatable.

烹饪后，我确保食物仍然是可食用的。

11.The chef tested the dish to confirm it was eatable before serving.

厨师在上菜前测试了这道菜以确认它是可食用的。

12.They threw away the leftovers because they were no longer eatable.

他们扔掉了剩菜，因为它们已经不再可食用。

13.He checked the expiration date to see if the yogurt was still eatable.

他查看了保质期，以确认酸奶是否仍然是可食用的。

14.The fruit looked rotten, but surprisingly, it was still eatable.

水果看起来腐烂，但令人惊讶的是，它仍然是可食用的。

作文

In our daily lives, we often encounter various types of food that can be classified as 可食用的. However, not all food items are created equal, and the concept of what is 可食用的 can vary significantly across different cultures and personal preferences. Understanding this term is essential for anyone who enjoys cooking or trying new cuisines. Firstly, it is important to recognize that the definition of 可食用的 extends beyond simply being safe to consume. While many things may technically be edible, they might not necessarily be palatable or enjoyable to eat. For instance, certain wild mushrooms are 可食用的, but they may have an unpleasant taste or texture that makes them undesirable. Conversely, some foods that are highly regarded in one culture may be viewed as inedible by another. For example, in some Asian countries, insects are considered a delicacy and are deemed 可食用的 by many. These critters are packed with protein and are a sustainable food source. On the other hand, in Western cultures, the idea of eating insects may be met with disgust, leading many to classify them as inedible. This highlights the subjective nature of the term 可食用的 and how it can change based on cultural context. Moreover, the preparation of food plays a crucial role in determining whether something is 可食用的. Raw fish, for instance, is a staple in Japanese cuisine and is considered 可食用的 when prepared correctly as sushi or sashimi. However, if not handled properly, raw fish can pose health risks, rendering it unsafe to eat. Thus, the cooking methods and hygiene practices involved in food preparation are vital in ensuring that ingredients are indeed 可食用的. Additionally, the rise of dietary restrictions and food allergies has influenced our understanding of what is 可食用的. For individuals with gluten intolerance, traditional bread made from wheat is not 可食用的, while gluten-free alternatives are embraced. Similarly, vegans and vegetarians have their own set of guidelines that dictate what they consider 可食用的. This growing awareness of dietary needs has expanded the range of foods that can be classified as 可食用的 for different individuals. In conclusion, the term 可食用的 encompasses a wide array of food items that can vary based on cultural perceptions, preparation methods, and individual dietary restrictions. As we continue to explore diverse cuisines and culinary practices, it is essential to keep an open mind about what is 可食用的 and to appreciate the rich tapestry of food that exists around the world. Embracing new flavors and dishes can lead to a greater understanding of global cultures and enhance our culinary experiences.

在我们的日常生活中，我们经常会遇到各种类型的食物，这些食物可以被归类为可食用的。然而，并不是所有的食物都是平等的，什么是可食用的的概念在不同的文化和个人偏好之间可能会有很大的差异。理解这个词对于任何喜欢烹饪或尝试新菜肴的人来说都是至关重要的。 首先，重要的是要认识到，可食用的的定义不仅仅是安全可食用。虽然许多东西从技术上来说是可食用的，但它们可能并不一定令人愉悦或享受。例如，某些野生蘑菇是可食用的，但它们可能有一种不愉快的味道或质地，使其变得不受欢迎。相反，在一个文化中被高度评价的某些食物，在另一个文化中可能被视为不可食用。这突显了可食用的一词的主观性质，以及它如何根据文化背景而变化。 例如，在一些亚洲国家，昆虫被视为美食，并被许多人认为是可食用的。这些小虫子富含蛋白质，是一种可持续的食物来源。另一方面，在西方文化中，吃昆虫的想法可能会被厌恶，从而导致许多人将其归类为不可食用。这突显了饮食习惯对可食用的定义的影响。 此外，食品的准备过程在决定某样东西是否可食用的方面起着至关重要的作用。例如，生鱼是日本料理的主食，当正确制作为寿司或刺身时被认为是可食用的。然而，如果处理不当，生鱼可能会带来健康风险，从而使其无法食用。因此，食品准备中的烹饪方法和卫生实践对于确保成分确实是可食用的至关重要。 此外，饮食限制和食物过敏的增加影响了我们对什么是可食用的的理解。对于对麸质不耐受的人来说，传统的小麦面包就不是可食用的，而无麸质的替代品则受到欢迎。同样，素食者和严格素食者也有自己的指导方针，决定他们认为什么是可食用的。这种对饮食需求的日益关注扩展了不同个体可以被归类为可食用的食物的范围。 总之，可食用的这一术语涵盖了广泛的食物，这些食物可能因文化认知、准备方法和个人饮食限制而有所不同。当我们继续探索多样的菜肴和烹饪实践时，保持开放的心态关于什么是可食用的是至关重要的，并欣赏世界各地丰富的食物拼图。接受新的口味和菜肴可以增进我们对全球文化的理解，并提升我们的烹饪体验。