eater

简明释义

英[ˈiːtə(r)]美[ˈiːtər]

n. 食者；吃……的人

复 数 e a t e r s

英英释义

单词用法

同义词

反义词

例句

1.Gormandizer usually means a ravenous eater of food.

“大胃王”通常指的是狼吞虎咽的人。

2.He is. He's a meat-eater.

他是食肉动物。

3.He is a plant-eater, too.

他也是食草动物。

4.He's a big eater.

他饭量大。

5.I became a mindful eater and adopted a vegetarian diet after a lifetime as a meat-eater.

我变成了一个小心谨慎的食者和从一个终生荤食者变成了一个素食者。

6.She's such a fussy eater.

她太挑食。

7.After sneezing, Fire Eater, ugly as ever, cried to Pinocchio: "Stop crying!"

食火者打喷嚏之后，脸色还是那么难看，对皮诺乔喊道：“别哭了！”

8.She is a picky eater.

她是一个挑剔的吃货。

9.He is a vegetarian eater'>者，避免吃肉。

10.As an adventurous eater'>吃货，她喜欢尝试新的菜系。

11.My brother is a fast eater'>人，总是第一个吃完。

12.This restaurant is famous for its large portion sizes, attracting big eater'>食客。

作文

In our daily lives, we often encounter various types of food and drinks. However, the way we consume these items can categorize us into different groups. One such group is known as an eater, which refers to someone who consumes food. The term eater may seem simple, but it encompasses a wide range of behaviors, preferences, and cultural practices. Firstly, there are different types of eaters based on their dietary choices. For instance, some people are meat lovers, while others identify as vegetarians or vegans. A meat lover typically enjoys a variety of meats, such as beef, chicken, and fish. On the other hand, a vegetarian avoids meat but may still consume animal products like dairy and eggs. Vegans, however, take it a step further by eliminating all animal-derived products from their diet. This diversity in eating habits highlights how the label of eater can vary significantly among individuals. Moreover, the concept of being an eater extends beyond mere consumption; it also involves the social aspects of eating. Many cultures have specific traditions surrounding meals that turn eating into a communal activity. For example, in many Asian cultures, sharing food is a sign of hospitality and respect. Families often gather around a table, where they share dishes and enjoy each other's company. In this context, being an eater is not just about satisfying hunger but also about building relationships and fostering community. Additionally, the environment plays a crucial role in shaping our identity as eaters. Urban areas may offer a wider variety of food options, ranging from street food to upscale dining. In contrast, rural settings might focus on locally sourced ingredients and traditional cooking methods. This geographical distinction influences how individuals perceive themselves as eaters. For instance, someone living in a city might be more adventurous, trying out exotic cuisines, while someone in a small town may prefer familiar, home-cooked meals. Furthermore, the rise of technology has transformed the way we approach eating. With the advent of food delivery services and cooking apps, the modern eater can explore new recipes and cuisines without leaving their homes. This convenience has led to a shift in eating habits, where people may opt for takeout rather than cooking from scratch. While this offers flexibility, it also raises questions about the quality of food and the impact of processed meals on health. Lastly, our identity as eaters can also reflect our values and beliefs. Many people today are becoming more conscious of the environmental impact of their food choices. This awareness has given rise to movements such as organic eating and farm-to-table dining, where eaters prioritize sustainability and ethical sourcing. By making informed decisions, individuals can align their eating habits with their personal values, thus redefining what it means to be an eater in today’s world. In conclusion, the term eater is multifaceted, encompassing various dietary choices, social interactions, environmental influences, and individual values. As we navigate our culinary journeys, we must recognize that being an eater is not merely about what we consume but also about how our choices shape our identities and communities. Embracing this complexity can lead to a deeper appreciation for the art of eating and its significance in our lives.

在我们的日常生活中，我们经常遇到各种类型的食物和饮料。然而，我们消费这些物品的方式可以将我们分类为不同的群体。其中一个群体被称为eater，指的是那些消费食物的人。这个术语eater看似简单，但它涵盖了广泛的行为、偏好和文化实践。 首先，根据饮食选择的不同，有不同类型的eaters。例如，有些人是肉食爱好者，而其他人则自认为是素食主义者或严格素食主义者。肉食爱好者通常喜欢各种肉类，如牛肉、鸡肉和鱼肉。另一方面，素食者避免吃肉，但仍可能消费乳制品和鸡蛋。然而，严格素食者进一步采取措施，完全消除饮食中的所有动物来源产品。这种饮食习惯的多样性突显了eater这一标签在个体之间可能有显著差异。 此外，作为eater的概念超越了单纯的消费，它还涉及到饮食的社交方面。许多文化在餐饮方面有特定的传统，将进餐变成一种共同活动。例如，在许多亚洲文化中，分享食物是款待和尊重的标志。家庭常常围坐在桌子旁，共享菜肴，享受彼此的陪伴。在这种情况下，作为eater不仅仅是满足饥饿，而是建立关系和促进社区。 此外，环境在塑造我们作为eaters的身份方面也起着重要作用。城市地区可能提供更广泛的食物选择，从街头小吃到高档餐饮。相比之下，农村地区可能更注重本地采购的食材和传统烹饪方法。这种地理差异影响了个人如何看待自己作为eater的身份。例如，生活在城市的人可能会更加冒险，尝试异国美食，而住在小镇的人可能更喜欢熟悉的家常菜。 此外，科技的兴起改变了我们对饮食的看法。随着外卖服务和烹饪应用程序的出现，现代的eater可以在不离开家的情况下探索新食谱和美食。这种便利性导致饮食习惯的转变，人们可能会选择外卖而不是自己动手做饭。虽然这提供了灵活性，但也引发了关于食品质量和加工餐对健康影响的问题。 最后，作为eaters的身份也可以反映我们的价值观和信仰。如今，许多人越来越关注他们的饮食选择对环境的影响。这种意识催生了有机饮食和农场到餐桌的用餐运动，其中eaters优先考虑可持续性和道德采购。通过做出明智的决定，个人可以使他们的饮食习惯与个人价值观保持一致，从而重新定义在当今世界中成为eater的意义。 总之，术语eater是多面的，涵盖了各种饮食选择、社交互动、环境影响和个人价值观。当我们在美食旅程中前行时，我们必须认识到，作为eater不仅仅是关于我们消费的内容，还关于我们的选择如何塑造我们的身份和社区。拥抱这种复杂性可以让我们更深刻地欣赏饮食的艺术及其在我们生活中的重要性。