edulcorate

简明释义

英[ɪˈdʌlkəˌreɪt]美[ɪˈdʌlkəˌret]

v. （使）更合意；（使）更可口；洗去（可溶解的杂质）

第 三 人 称 单 数 e d u l c o r a t e s

现 在 分 词 e d u l c o r a t i n g

过 去 式 e d u l c o r a t e d

过 去 分 词 e d u l c o r a t e d

英英释义

单词用法

同义词

反义词

例句

1.Time is knowledge for edulcorate.

对教育家而言，时间是知识。

2.Time is knowledge for edulcorate.

对教育家而言，时间是知识。

3.The chef decided to edulcorate the sauce with some honey to balance the acidity.

厨师决定用一些蜂蜜来调和酱汁的酸味。

4.In order to make the bitter medicine more palatable, the pharmacist had to edulcorate it.

为了让苦涩的药物更易入口，药剂师不得不调和它。

5.The author chose to edulcorate the harsh realities of life in his novel to appeal to a younger audience.

作者选择在他的小说中淡化生活的严酷现实，以吸引年轻读者。

6.They tried to edulcorate their criticism by using softer language.

他们试图通过使用更温和的语言来缓和他们的批评。

7.The marketing team worked hard to edulcorate the negative feedback from customers.

市场团队努力缓和客户的负面反馈。

作文

In the world of culinary arts, the balance of flavors is crucial. Chefs often seek to create dishes that tantalize the taste buds and evoke a range of emotions. One interesting technique used in cooking is to edulcorate certain ingredients. To edulcorate means to make something sweeter or to soften its flavor, often by adding sugar or other sweeteners. This process can transform a dish from being too bitter or sour to one that is pleasantly sweet and enjoyable. For instance, when preparing a sauce that includes tomatoes, which can be quite acidic, a chef might choose to edulcorate the sauce by adding a pinch of sugar. This not only balances the acidity but also enhances the overall flavor profile of the dish. Moreover, edulcorate is not limited to just savory dishes. In baking, it plays an essential role as well. When making desserts, achieving the right level of sweetness is vital. If a cake batter is too bland, a baker may edulcorate it with additional sugar, honey, or even fruits that bring natural sweetness. The goal is always to enhance the dish while ensuring that the sweetness does not overpower the other flavors. This delicate balance is what makes culinary creations so appealing. Beyond the kitchen, the term edulcorate can also be applied metaphorically in our daily lives. For example, when communicating difficult news, we often find ourselves trying to edulcorate the message to make it more palatable for the listener. This might involve softening the language we use or providing context that helps to cushion the impact of the information. Just like in cooking, where the objective is to balance flavors, in communication, the aim is to balance honesty with compassion. In literature, authors sometimes edulcorate their narratives to cater to their audience's sensibilities. A writer may choose to tone down graphic descriptions or harsh realities to create a more comfortable reading experience. This practice can make the content more accessible and enjoyable, allowing readers to engage with the material without feeling overwhelmed by its intensity. Ultimately, whether in cooking, communication, or writing, the concept of edulcorate serves as a reminder of the importance of balance. It teaches us that while some elements may be naturally harsh or uninviting, there are ways to transform them into something delightful and appealing. By understanding how to edulcorate our experiences, we can navigate life’s complexities with grace, creating moments that are not only bearable but also enjoyable. Therefore, the next time you find yourself faced with something bitter or overwhelming, consider how you might edulcorate it, turning it into a sweeter, more palatable experience for yourself and others.

在烹饪艺术的世界中，味道的平衡至关重要。厨师们常常寻求创造出能刺激味蕾并唤起一系列情感的菜肴。一个有趣的烹饪技巧是对某些食材进行edulcorate处理。edulcorate的意思是使某物变得更甜或软化其味道，通常通过添加糖或其他甜味剂。这一过程可以将一道菜从过于苦涩或酸涩转变为令人愉悦的甜美。例如，在准备包含番茄的酱汁时，番茄可能会非常酸，厨师可能会选择通过加入少许糖来edulcorate这个酱汁。这不仅平衡了酸度，还增强了整道菜的整体风味。 此外，edulcorate不仅限于咸味菜肴。在烘焙中，它也扮演着重要角色。当制作甜点时，达到适当的甜度至关重要。如果蛋糕面糊过于平淡，烘焙师可能会通过额外添加糖、蜂蜜甚至带有天然甜味的水果来edulcorate它。目标始终是增强菜肴，同时确保甜味不会压倒其他风味。这种微妙的平衡就是让烹饪创作如此吸引人的原因。 超越厨房，edulcorate这个词也可以在我们日常生活中隐喻地应用。例如，在传达困难消息时，我们常常发现自己试图edulcorate信息，以便让听众更容易接受。这可能涉及软化我们使用的语言或提供帮助缓冲信息影响的背景。就像在烹饪中，目标是平衡风味一样，在沟通中，目的是平衡诚实与同情。 在文学中，作者有时会为了迎合读者的敏感性而对他们的叙述进行edulcorate处理。作家可能会选择减轻一些生动的描述或严酷的现实，以创造更舒适的阅读体验。这种做法可以使内容更易于接受和享受，使读者能够在不感到压倒的情况下参与材料。 最终，无论是在烹饪、沟通还是写作中，edulcorate的概念都提醒我们平衡的重要性。它教会我们，虽然某些元素可能天生粗糙或不讨人喜欢，但我们仍然可以将它们转变为令人愉悦和吸引人的东西。通过理解如何edulcorate我们的经历，我们可以优雅地驾驭生活的复杂性，创造出不仅可以忍受而且令人愉快的时刻。因此，下次当你面临某种苦涩或压倒性的事物时，考虑一下你如何可以edulcorate它，将其转变为更甜美、更易于接受的体验，无论是对自己还是他人。