effervescing

简明释义

英[ˌɛfərˈvɛsɪŋ]美[ˌɛfərˈvɛsɪŋ]

v. 冒泡；沸腾；激动，振奋（effervesce 的现在分词）

英英释义

单词用法

同义词

反义词

例句

1.AIM: To develop the micro-effervescing fast-release oral tablet.

目的：制备微泡型口腔速释片。

2.AIM: To develop the micro-effervescing fast-release oral tablet.

目的：制备微泡型口腔速释片。

3.That hot spring was effervescing with bubbles.

温泉正冒着泡泡。

4.I was full and effervescing with joy of creation.

由于创作的乐趣，我感到满足和欢欣。

5.The soda was effervescing, creating a bubbly texture that made it refreshing.

汽水正在冒泡，形成了令人耳目一新的泡沫质感。

6.As the tablet dissolved in water, it started effervescing vigorously.

当药片在水中溶解时，它开始冒泡，非常剧烈。

7.The champagne was effervescing beautifully, adding to the celebratory atmosphere.

香槟酒正在冒泡，为庆祝气氛增添了美感。

8.During the experiment, the mixture began effervescing due to a chemical reaction.

在实验过程中，混合物由于化学反应开始冒泡。

9.She watched the bath bomb effervescing as it released colorful bubbles.

她看着浴球在水中冒泡，释放出五彩缤纷的泡泡。

作文

In the world of science, we often encounter fascinating phenomena that capture our attention and spark our curiosity. One such phenomenon is the process of effervescing (冒泡), which refers to the release of gas bubbles in a liquid. This process can be observed in various contexts, from the simple act of opening a carbonated beverage to the complex reactions occurring in chemical experiments. Understanding effervescing (冒泡) not only enhances our appreciation of everyday occurrences but also deepens our knowledge of scientific principles. When we open a bottle of soda, the sudden rush of gas escaping creates a delightful fizz that many people enjoy. The effervescing (冒泡) action occurs because carbon dioxide is dissolved in the liquid under pressure. Once the bottle is opened, the pressure is released, allowing the gas to escape in the form of bubbles. This moment is not just a sensory delight; it is a perfect example of how changes in pressure can affect the state of matter. Moreover, effervescing (冒泡) is not limited to beverages. In the realm of chemistry, this process plays a crucial role in many reactions. For instance, when vinegar is mixed with baking soda, a vigorous effervescing (冒泡) occurs as carbon dioxide gas is produced. This reaction is not only visually exciting but also serves as a practical demonstration of acid-base interactions. Students often conduct this experiment in classrooms, witnessing firsthand the principles of chemistry in action. The concept of effervescing (冒泡) can also be metaphorically applied to human emotions and interactions. Just as bubbles rise and burst in a fizzy drink, our feelings can sometimes bubble to the surface unexpectedly. For example, during moments of joy or excitement, people may find themselves laughing or expressing their happiness in ways that seem to overflow. This metaphorical effervescing (冒泡) highlights the idea that emotions, like gases in a liquid, can be contained until they reach a point where they must be expressed. In literature, authors often use the imagery of effervescing (冒泡) to convey vibrant emotions or lively scenes. A character experiencing a surge of enthusiasm might be described as having an effervescing (冒泡) spirit, suggesting a personality that is full of energy and life. This figurative use of the term enriches the narrative, allowing readers to connect with the characters on a deeper level. In conclusion, the word effervescing (冒泡) encapsulates a variety of meanings across different contexts. Whether we are enjoying a fizzy drink, conducting a science experiment, or exploring the depths of human emotion, effervescing (冒泡) serves as a reminder of the dynamic nature of both the physical world and our inner lives. By embracing the concept of effervescing (冒泡), we can cultivate a greater appreciation for the small wonders around us and recognize the beauty in both science and art.