eggbeater
简明释义
n. 打蛋器;直升飞机
英英释义
A kitchen utensil used for beating eggs or mixing ingredients, typically consisting of a handle with rotating beaters. | 一种厨房用具,用于打蛋或混合成分,通常由一个带有旋转打蛋器的手柄组成。 |
单词用法
手摇打蛋器 | |
电动打蛋器 | |
使用打蛋器 | |
用打蛋器搅拌 |
同义词
打蛋器 | 我用打蛋器打了蛋,为蛋糕准备。 | ||
搅拌器 | 她拿起搅拌器彻底混合面糊。 | ||
搅拌机 | 搅拌机让混合原料变得简单。 |
反义词
打蛋器 | 我用打蛋器将配料混合得很顺滑。 | ||
搅拌机 | 她用搅拌机把水果打成了奶昔。 |
例句
1.Our factory is specialized in producing stainless steel poise, seasoning container, cover, break tongs, hollowware holder, eggbeater and etc. kitchenware and barbecue kitchenware.
本厂专业生产不锈钢码斗、味盅、铁板盖、酒吧鼎、面包夹、锅架、腰斗、打蛋器等厨具及各种烧腊类系列用品。
2.Our factory is specialized in producing stainless steel poise, seasoning container, cover, break tongs, hollowware holder, eggbeater and etc. kitchenware and barbecue kitchenware.
本厂专业生产不锈钢码斗、味盅、铁板盖、酒吧鼎、面包夹、锅架、腰斗、打蛋器等厨具及各种烧腊类系列用品。
3.A second possibility is that, as the dying star spins, its strong magnetic fields are wound up into complex shapes like spaghetti in an eggbeater.
第二种可能是在死亡的恒星旋转时,它的强大的磁力场被弯曲成复杂的形状,就象是打蛋机里的意大利面条。
4.Loie Fuller, after performing Fire Dance, was described as doing little more than Turing round and round like an eggbeater.
L在表演完火舞后,被描述成只会一圈圈地转,像个搅蛋器一样。
5.First, learn a good eggbeater by keeping the hands in the water and learning the alternating sweep of the legs.
首先,学习的好搅蛋式踩水保持双手放在水里,学习在水里横扫了腿交替进行。
6.Fred has piloted an eggbeater for an oil company for about 10 years.
弗雷德已为一家石油公司当直升机驾驶员有十年左右了。
7.Matt Farrell: You meet killed a eggbeater with a car!
马特·法莱尔:你刚刚用一辆轿车击落一架直升机!
8.Fred pilots an eggbeater for an oil company.
费雷德在一家石油公司开直升飞机。
9.I used the eggbeater to whip up some cream for the dessert.
我用打蛋器来打发一些奶油做甜点。
10.She prefers using a manual eggbeater instead of an electric mixer.
她更喜欢使用手动的打蛋器而不是电动搅拌器。
11.The recipe calls for an eggbeater to mix the ingredients thoroughly.
这个食谱要求用打蛋器将配料充分混合。
12.He grabbed the eggbeater from the kitchen drawer to start baking.
他从厨房抽屉里拿出打蛋器开始烘焙。
13.You can make fluffy scrambled eggs with an eggbeater.
你可以用打蛋器做出松软的炒鸡蛋。
作文
In the world of cooking, there are many tools that make our lives easier and our dishes more delicious. One such tool is the eggbeater, a simple yet effective device used to mix eggs and other ingredients. The eggbeater has been a staple in kitchens for generations, allowing cooks to whip up fluffy scrambled eggs or create the perfect meringue with ease. Its design is straightforward, typically consisting of two beaters that rotate when the handle is turned, creating a whirlwind effect that incorporates air into the mixture. This process is crucial for achieving the right texture in many recipes. The history of the eggbeater dates back to the early 19th century when it was first invented as a manual tool. Over the years, it has evolved into various forms, including electric models that save time and effort. Regardless of its form, the purpose remains the same: to blend ingredients thoroughly and efficiently. For many home cooks and professional chefs alike, the eggbeater is an essential kitchen companion. Using an eggbeater is quite simple, but mastering it can elevate your cooking skills. To start, you need to crack the eggs into a bowl. If you're making something like a cake batter, you can add sugar, flour, and other ingredients at this stage. Once everything is in the bowl, grasp the handle of the eggbeater and begin to turn it. As you do so, you'll notice how the beaters spin and mix the contents together. The key to using an eggbeater effectively is to maintain a steady pace; too fast, and you might splatter ingredients everywhere; too slow, and you won't achieve the desired consistency. One of the best things about the eggbeater is its versatility. While it is primarily associated with eggs, it can also be used for other tasks, such as whipping cream or mixing pancake batter. Many people find that using an eggbeater is much easier than trying to mix by hand, especially when it comes to incorporating air into mixtures. This is particularly important for recipes that require light and airy textures, such as soufflés or sponge cakes. In addition to its practical uses, the eggbeater also holds a nostalgic value for many. It reminds us of time spent in the kitchen with family, learning the art of cooking from loved ones. Whether it's a cherished family recipe or a new dish you're experimenting with, using an eggbeater can bring back fond memories and create new ones. In conclusion, the eggbeater is not just a tool; it is a symbol of culinary creativity and tradition. Its ability to transform simple ingredients into delightful dishes makes it a must-have in any kitchen. So, the next time you find yourself preparing a meal, remember the humble eggbeater and all the possibilities it brings. With this trusty device in hand, you can embark on a culinary adventure that will delight your taste buds and impress your friends and family. Embrace the joy of cooking and let the eggbeater be your guide in the kitchen!
在烹饪的世界里,有许多工具使我们的生活更加轻松,使我们的菜肴更加美味。其中一个工具就是eggbeater,这是一种简单而有效的设备,用于混合鸡蛋和其他成分。eggbeater作为厨房的主食,已经存在了几代人,让厨师们能够轻松地制作蓬松的炒鸡蛋或完美的蛋白霜。它的设计很简单,通常由两个打蛋器组成,当手柄转动时,它们会旋转,形成旋风效果,将空气融入混合物中。这个过程对于实现许多食谱所需的正确质地至关重要。 eggbeater的历史可以追溯到19世纪初,当时它作为一种手动工具首次被发明。多年来,它已经演变成多种形式,包括节省时间和精力的电动模型。无论其形式如何,目的始终是相同的:彻底而高效地混合成分。对于许多家庭厨师和专业厨师来说,eggbeater都是必不可少的厨房伴侣。 使用eggbeater非常简单,但掌握它可以提升你的烹饪技能。首先,你需要将鸡蛋打入碗中。如果你正在制作蛋糕面糊,可以在此阶段加入糖、面粉和其他成分。一切准备好后,抓住eggbeater的手柄,开始转动它。当你这样做时,你会注意到打蛋器旋转并混合内容物。有效使用eggbeater的关键是保持稳定的速度;太快,你可能会把成分溅得到处都是;太慢,你就无法达到所需的一致性。 eggbeater最好的地方之一是它的多功能性。虽然它主要与鸡蛋相关,但也可以用于其他任务,例如打奶油或混合煎饼面糊。许多人发现,使用eggbeater比手动混合要容易得多,尤其是在将空气融入混合物时。这对于要求轻盈和蓬松质地的食谱尤为重要,例如舒芙蕾或海绵蛋糕。 除了其实用用途,eggbeater对许多人来说还具有怀旧的价值。它让我们想起与家人在厨房度过的时光,从亲人那里学习烹饪艺术。无论是珍贵的家族食谱还是你正在尝试的新菜肴,使用eggbeater都能唤起美好的回忆,并创造新的回忆。 总之,eggbeater不仅仅是一种工具;它是烹饪创造力和传统的象征。它将简单成分转变为美味菜肴的能力使其成为任何厨房的必备品。因此,下次当你准备一顿饭时,请记住这款谦逊的eggbeater及其带来的所有可能性。有了这个可靠的设备在手,你可以开始一场烹饪冒险,给你的味蕾带来愉悦,给你的朋友和家人留下深刻印象。拥抱烹饪的乐趣,让eggbeater成为你厨房中的向导!
文章标题:eggbeater的意思是什么
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