eggcup
简明释义
n. 蛋杯(吃鸡蛋用的)
英英释义
A small cup designed to hold a cooked egg upright for eating. | 一种小杯子,旨在将煮熟的鸡蛋竖立放置以便食用。 |
单词用法
放在蛋杯里的软煮蛋 | |
用蛋杯摆桌子 | |
装饰性蛋杯 | |
银质蛋杯 |
同义词
蛋托 | 我把煮好的鸡蛋放在蛋托上作为早餐。 | ||
蛋架 | 蛋架为餐桌增添了一丝装饰感。 |
反义词
盘子 | 我把鸡蛋放在盘子上。 | ||
碗 | 她更喜欢用碗吃麦片。 |
例句
1.He remembers the layout of the room and what the eggcup looks like.
它记得房间的摆设和蛋杯的样子。
2.He remembers the layout of the room and what the eggcup looks like.
它记得房间的摆设和蛋杯的样子。
3.I bought a beautiful ceramic eggcup for my breakfast table.
我为早餐桌买了一个漂亮的陶瓷蛋杯。
4.She carefully placed the soft-boiled egg in the eggcup before serving.
她在上菜之前小心翼翼地把水煮蛋放在蛋杯里。
5.This eggcup is designed to keep your egg warm while you eat.
这个蛋杯的设计是为了在你吃的时候保持鸡蛋温暖。
6.For a fancy brunch, I used my grandmother's antique eggcup.
为了一个丰盛的早午餐,我用了奶奶的古董蛋杯。
7.The kids love their colorful plastic eggcups during breakfast.
孩子们在早餐时喜欢他们五颜六色的塑料蛋杯。
作文
Breakfast is often regarded as the most important meal of the day, and for many people, it includes a variety of delightful foods. One such food that has stood the test of time is the humble egg. Eggs can be prepared in numerous ways, but one of the classic methods is to serve them soft-boiled, allowing the creamy yolk to flow out when the shell is cracked open. To enhance this experience, many households use an eggcup, a small cup designed specifically to hold a boiled egg upright. The eggcup not only serves a functional purpose but also adds a touch of elegance to the breakfast table. The history of the eggcup dates back centuries, with its origins believed to be in Europe. Traditionally, eggcups were made from materials such as porcelain, glass, or metal, and they came in various designs and colors. Today, they are available in a wide range of styles, from simple and rustic to modern and artistic. This variety allows individuals to choose an eggcup that reflects their personal taste and complements their dining decor. Using an eggcup is quite straightforward. First, you boil the egg until it reaches your desired level of doneness. Once cooked, the egg is gently placed into the eggcup, standing upright. With a small spoon or knife, you can tap the top of the egg to crack the shell, making it easy to scoop out the delicious contents inside. This method of serving eggs not only makes for a visually appealing presentation but also creates a fun and interactive eating experience. In addition to their aesthetic appeal, eggcups also serve practical purposes. They prevent the egg from rolling around on the plate, keeping it stable while you enjoy your meal. This is particularly beneficial when serving multiple eggs at once, as it helps maintain order at the breakfast table. Moreover, using an eggcup encourages portion control, as it limits the number of eggs one might consume in a single sitting. For families, incorporating eggcups into breakfast can be a delightful tradition. Children often find joy in cracking open their eggs and discovering the gooey yolk inside. It can be a playful way to encourage kids to eat their protein in the morning, setting a positive tone for the day ahead. Parents can even involve children in the selection of their favorite eggcup, allowing them to express their individuality and preferences. In conclusion, the eggcup is more than just a simple kitchen accessory; it is a symbol of the joy and comfort that comes with sharing a meal with loved ones. Whether you are enjoying a quiet breakfast alone or hosting a brunch with friends, the presence of an eggcup elevates the dining experience. So, the next time you prepare a soft-boiled egg, consider using an eggcup to enhance both the presentation and enjoyment of this timeless dish.
早餐常被认为是一天中最重要的一餐,对于许多人来说,它包括各种美味的食物。其中一种历久弥新的食物是普通的鸡蛋。鸡蛋可以以多种方式烹饪,但经典的方法之一是将其煮至软心,壳一旦破裂,奶油般的蛋黄便会流出。为了增强这种体验,许多家庭使用蛋杯,这是一种专门设计用于将煮熟的鸡蛋竖直放置的小杯子。蛋杯不仅具有实用功能,还为早餐桌增添了一丝优雅。 蛋杯的历史可以追溯到几个世纪以前,起源据信在欧洲。传统上,蛋杯由陶瓷、玻璃或金属等材料制成,并且有各种设计和颜色。如今,它们有着广泛的风格,从简单质朴到现代艺术化应有尽有。这种多样性使个人能够选择一个反映他们个人品味并与餐具装饰相辅相成的蛋杯。 使用蛋杯非常简单。首先,将鸡蛋煮至您想要的成熟程度。一旦煮熟,鸡蛋就会被轻轻放入蛋杯中,直立着。用小勺或刀轻轻敲击鸡蛋的顶部,破裂的壳使得内部美味的内容物容易挖出。这种盛蛋的方式不仅使视觉呈现更具吸引力,还创造出一种有趣且互动的用餐体验。 除了美学吸引力外,蛋杯还具有实用功能。它们防止鸡蛋在盘子上滚动,使其在您享用餐点时保持稳定。这在一次性提供多个鸡蛋时尤其有益,因为它有助于保持早餐桌的整洁。此外,使用蛋杯鼓励控制份量,因为它限制了一个人在一餐中可能消耗的鸡蛋数量。 对于家庭而言,将蛋杯融入早餐可以成为一种愉快的传统。孩子们常常在打开鸡蛋、发现里面的流心蛋黄时感到快乐。这可以是一种有趣的方式来鼓励孩子们在早晨摄取蛋白质,为新的一天设定积极的基调。家长甚至可以让孩子参与选择自己喜欢的蛋杯,让他们表达个性和偏好。 总之,蛋杯不仅仅是一个简单的厨房配件;它象征着与所爱之人共享美好餐点的乐趣和舒适。无论您是在独自享受宁静的早餐,还是与朋友举办早午餐,蛋杯的存在都提升了用餐体验。因此,下次您准备软煮蛋时,不妨考虑使用蛋杯来增强这道经典菜肴的呈现和享受。
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