eggless

简明释义

英[ˈɛɡləs]美[ˈɛɡləs]

不产卵的

英英释义

单词用法

同义词

反义词

例句

1.After the first two days, eggless females may be seen crossing plateau roads, kilometres from the shore.

开始的两天过去后，就可以看到已产卵的雌性穿过离海岸线几公里的高原地带的路。

2.After the first two days, eggless females may be seen crossing plateau roads, kilometres from the shore.

开始的两天过去后，就可以看到已产卵的雌性穿过离海岸线几公里的高原地带的路。

3.For instance, you can choose eggless baked items and juices without sugar.

比如，你可以选择不加鸡蛋的烘烤食品或不加糖的果汁。

4.I made an eggless 无蛋的 cake for my friend's birthday party.

我为我朋友的生日聚会做了一个无蛋的蛋糕。

5.This recipe is perfect for anyone looking for eggless 无蛋的 dessert options.

这个食谱非常适合寻找无蛋的甜点选择的人。

6.Many vegans prefer eggless 无蛋的 dishes to avoid animal products.

许多素食者更喜欢无蛋的菜肴，以避免动物产品。

7.You can substitute applesauce for eggs in an eggless 无蛋的 pancake recipe.

在无蛋的煎饼食谱中，你可以用苹果酱代替鸡蛋。

8.The restaurant offers a variety of eggless 无蛋的 dishes on their menu.

这家餐厅的菜单上提供多种无蛋的菜肴。

作文

In recent years, the trend of veganism and plant-based diets has gained significant popularity across the globe. One of the most interesting aspects of this movement is the rise of various food products that cater to those who avoid animal-derived ingredients. Among these, the concept of eggless baking has become a fascinating topic for both home cooks and professional chefs alike. The term eggless refers to recipes or dishes that do not include eggs, making them suitable for vegans, individuals with egg allergies, or anyone who simply prefers to avoid eggs for personal reasons. The beauty of eggless cooking lies in its versatility. Many traditional recipes can be adapted to exclude eggs without sacrificing flavor or texture. For instance, cakes, cookies, and pancakes can all be made eggless by using substitutes such as applesauce, mashed bananas, or flaxseed meal mixed with water. These alternatives not only provide moisture but also help bind the ingredients together, ensuring that the final product remains delicious and satisfying. When it comes to baking, one might wonder if an eggless recipe can truly deliver the same results as its egg-containing counterpart. The answer is a resounding yes! With the right techniques and ingredients, eggless baked goods can be just as fluffy, rich, and flavorful as those made with eggs. For example, many bakers have successfully created eggless chocolate cakes that are moist and decadent, proving that eliminating eggs does not mean compromising on taste. Moreover, the environmental impact of reducing or eliminating animal products from our diets cannot be overlooked. By choosing eggless options, individuals can contribute to a more sustainable food system. The production of eggs, like other animal products, often involves significant resources, including land, water, and feed. Therefore, opting for eggless meals can be a step towards reducing one's carbon footprint and promoting a healthier planet. Additionally, the eggless movement has sparked creativity in the culinary world. Chefs and home cooks are continually experimenting with new ingredients and techniques to create innovative dishes that are both enjoyable and nutritious. This exploration has led to the development of numerous eggless recipes that showcase a variety of flavors and textures, appealing to a wide audience. In conclusion, the rise of eggless cooking reflects a broader shift towards conscious eating and lifestyle choices. Whether motivated by health concerns, ethical considerations, or environmental awareness, many people are embracing eggless alternatives in their diets. As we continue to explore the possibilities of eggless cuisine, it becomes clear that this approach to cooking not only opens up a world of delicious options but also aligns with a more sustainable and compassionate way of living. So next time you find yourself in the kitchen, consider trying out an eggless recipe and discover the joy of cooking without eggs.

近年来，素食主义和植物性饮食的趋势在全球范围内获得了显著的普及。其中一个有趣的方面是各种食品产品的出现，这些产品迎合了那些避免动物来源成分的人群。在这些产品中，eggless（无蛋）烘焙的概念对于家庭厨师和专业厨师来说都成为了一个引人入胜的话题。术语eggless指的是不包含鸡蛋的食谱或菜肴，使其适合素食者、对鸡蛋过敏的人，或任何因个人原因选择避免鸡蛋的人。 eggless烹饪的美在于它的多样性。许多传统食谱可以调整以排除鸡蛋，而不会牺牲风味或质地。例如，蛋糕、饼干和煎饼都可以通过使用苹果酱、捣碎的香蕉或亚麻籽粉与水混合的替代品来制作eggless版本。这些替代品不仅提供湿润感，还有助于将成分结合在一起，确保最终产品仍然美味可口。 在烘焙方面，人们可能会想知道eggless食谱是否真的能提供与含蛋食谱相同的效果。答案是肯定的！使用正确的技术和成分，eggless烘焙食品可以和含蛋的食品一样松软、丰富和美味。例如，许多烘焙师成功地制作了湿润而浓郁的eggless巧克力蛋糕，证明了去掉鸡蛋并不意味着在味道上妥协。 此外，减少或消除饮食中的动物产品对环境影响也不容忽视。通过选择eggless选项，个人可以为更可持续的食品系统做出贡献。鸡蛋的生产，像其他动物产品一样，通常涉及大量资源，包括土地、水和饲料。因此，选择eggless餐点可以是减少个人碳足迹和促进更健康星球的一步。 此外，eggless运动激发了烹饪界的创造力。厨师和家庭厨师不断尝试新成分和技术，以创造既美味又营养的创新菜肴。这种探索导致了大量eggless食谱的发展，展示了各种风味和质地，吸引了广泛的观众。 总之，eggless烹饪的兴起反映了向有意识的饮食和生活方式选择的更广泛转变。无论是出于健康考虑、伦理因素还是环境意识，许多人都在饮食中接受eggless替代品。当我们继续探索eggless美食的可能性时，显然这种烹饪方法不仅打开了美味选择的新世界，还与更可持续和富有同情心的生活方式相一致。因此，下次你在厨房时，考虑尝试一个eggless食谱，发现没有鸡蛋烹饪的乐趣。