eggplants

简明释义

英['egplɑːnts]美['ɛɡplænts]

n. [园艺]茄子（eggplant 的复数形式）

英英释义

单词用法

同义词

反义词

例句

1.Tomatoes, peppers, eggplants, okra, and other plants in this family can drop flower buds and young fruits when the temperature exceeds 32 degrees Celsius.

西红柿、辣椒、茄子、秋葵以及这一科的其他植物在温度超过32摄氏度时，花蕾和幼果会掉落。

2.Rush to plant heat-lovers like tomatoes, peppers, eggplants, or annuals like petunias if you live where late frosts are common. Wait until after Memorial Day.

不要象很多急切热爱种植者一样，急匆匆地种植象西红柿、辣椒、马铃薯或者牵牛花等等那些一年生植物，因为一场晚霜随时可以要了它们的命，而晚霜在你住的地方是非常普通的，过了纪念日（一般是5月30日）再种吧。

3.To further improve taste, check out its "belly button": At the blossom end, eggplants have either an oval or round dimple.

要进一步改善口感，看看它的“肚脐”：在有花的一端，茄子会有一个椭圆或圆形的小凹。

4.I have eggplants for lunch.

我午饭吃茄子。

5.Variants of acar include acar awak or Nyonya acar, and Malay acar. Acar awak is more elaborate, containing other vegetables such as eggplants as well as aromatic spices in the pickling mix.

它是以不同的蔬菜腌渍而成，例如红萝卜，长豆，包心菜以及配合调味料腌渍而成。

6.After a few days, my grandmother, who seldom visited us, came to my home and unpacked her bag, smilingly taking out bags of dried eggplants, dried beans and dried vegetable.

隔了几日，平时很少上门的祖母突然来了，笑眯眯地解开包袱，用塑料袋包得严严实实的是茄子干、干豇豆、花菜干。

7.I bought some fresh eggplants for dinner tonight.

我买了一些新鲜的茄子今晚做晚餐。

8.Have you ever tried grilled eggplants? They're delicious!

你试过烤茄子吗？它们非常美味！

9.My grandmother makes the best eggplant parmesan.

我奶奶做的茄子帕尔马干酪是最好的。

10.You can find eggplants in various colors, including purple and white.

你可以找到各种颜色的茄子，包括紫色和白色。

11.I added sliced eggplants to my stir-fry for extra flavor.

我在炒菜中加入了切片的茄子来增加风味。

作文

Eggplants, also known as aubergines, are a popular vegetable in many cuisines around the world. These vibrant purple vegetables are not only visually appealing but also packed with nutrients. In this essay, I will explore the various aspects of eggplants（茄子） including their nutritional benefits, culinary uses, and cultural significance. Firstly, let's discuss the nutritional benefits of eggplants（茄子）. They are low in calories and high in fiber, making them an excellent choice for those looking to maintain a healthy weight. Additionally, eggplants（茄子） are rich in antioxidants, particularly nasunin, which is found in the skin. This antioxidant helps protect cells from damage caused by free radicals. Furthermore, eggplants（茄子） contain essential vitamins and minerals such as vitamin C, vitamin K, and potassium, contributing to overall health and well-being. In terms of culinary uses, eggplants（茄子） are incredibly versatile. They can be grilled, roasted, sautéed, or even used in soups and stews. One popular dish that features eggplants（茄子） is Ratatouille, a traditional French Provençal vegetable dish that showcases the flavors of summer vegetables. Another well-known recipe is Baba Ganoush, a Middle Eastern dip made from roasted eggplants（茄子） blended with tahini, garlic, and lemon juice. The unique texture and flavor of eggplants（茄子） allow them to absorb spices and sauces beautifully, enhancing the overall taste of the dish. Culturally, eggplants（茄子） hold significance in various regions. In Mediterranean countries, they are often associated with summer harvests and communal meals. In Asian cuisines, eggplants（茄子） are a staple ingredient, featured prominently in dishes like Thai Green Curry and Chinese Stir-Fried eggplants（茄子） with garlic sauce. The adaptability of eggplants（茄子） to different cooking styles and flavors demonstrates their importance in global cuisine. Moreover, eggplants（茄子） have also been linked to folklore and traditions. For example, in some cultures, they are considered symbols of prosperity and fertility. This cultural significance adds an extra layer of appreciation for this humble vegetable. In conclusion, eggplants（茄子） are more than just a delicious addition to meals; they are a nutrient-rich vegetable with a diverse range of culinary applications and cultural meanings. Whether you enjoy them grilled, baked, or pureed, incorporating eggplants（茄子） into your diet can provide numerous health benefits and enhance your culinary experiences. As we continue to explore the world of food, let us celebrate the versatility and richness of eggplants（茄子） in our kitchens and on our plates.

茄子，也被称为茄子，是世界许多菜肴中一种受欢迎的蔬菜。这些生动的紫色蔬菜不仅在视觉上引人注目，而且还富含营养。在这篇文章中，我将探讨eggplants（茄子）的各个方面，包括它们的营养益处、烹饪用途和文化意义。 首先，让我们讨论eggplants（茄子）的营养益处。它们热量低、纤维含量高，是那些希望保持健康体重的人的绝佳选择。此外，eggplants（茄子）富含抗氧化剂，特别是存在于皮肤中的纳苏宁。这种抗氧化剂有助于保护细胞免受自由基造成的损害。此外，eggplants（茄子）还含有维生素C、维生素K和钾等必需维生素和矿物质，有助于整体健康和福祉。 在烹饪用途方面，eggplants（茄子）极其多才多艺。它们可以烤、煎、炒，甚至用于汤和炖菜。一道以eggplants（茄子）为特色的流行菜肴是法式普罗旺斯蔬菜菜肴Ratatouille，展示了夏季蔬菜的风味。另一道知名食谱是Baba Ganoush，一种中东风味的蘸酱，由烤过的eggplants（茄子）、芝麻酱、大蒜和柠檬汁混合而成。eggplants（茄子）独特的质地和风味使它们能够很好地吸收香料和调味料，增强菜肴的整体口感。 从文化上讲，eggplants（茄子）在不同地区具有重要意义。在地中海国家，它们通常与夏季丰收和共同用餐相关联。在亚洲菜肴中，eggplants（茄子）是主食成分，在泰国绿咖喱和中式蒜蓉炒eggplants（茄子）等菜肴中占据重要地位。eggplants（茄子）适应不同的烹饪风格和风味，展示了它们在全球美食中的重要性。 此外，eggplants（茄子）还与民间传说和传统有关。例如，在某些文化中，它们被视为繁荣和生育的象征。这种文化意义为这种朴实的蔬菜增添了额外的欣赏层次。 总之，eggplants（茄子）不仅仅是美味的餐点添加物；它们是一种富含营养的蔬菜，具有多样的烹饪应用和文化意义。无论你喜欢将它们烤、烘焙还是搅拌，将eggplants（茄子）纳入饮食中都能提供众多健康益处，并提升你的烹饪体验。当我们继续探索食物的世界时，让我们庆祝eggplants（茄子）在我们的厨房和餐桌上的多才多艺和丰富性。