eggplant

简明释义

英[ˈeɡplɑːnt]美[ˈeɡplænt]

n. <美>茄子（=aubergine）；深紫色

复 数 e g g p l a n t s

英英释义

单词用法

同义词

反义词

例句

1.The cucumber and eggplant kept arguing.

黄瓜跟茄子争论着。

2.Entrees, such as eggplant fatte, are typically Damascene.

主菜，像eggplant fatte，是有着典型的大马士革特色的。

3.Eggplant is a kind of vegetable.

茄子是一种蔬菜。

4.How to cook the eggplant?

怎样烧茄子？

5.The left side of the lower field is sweet corn field. The right side is eggplant.

低地田的左边是粟米田，右边是茄子田。

6.Mom, I am going to fish fragrant eggplant Dragon.

妈妈，我要鱼香茄子龙。

7.Including the melon, eggplant mill, tofu, bean curd and so most people call halogen Road.

其中包瓜、磨茄、臭豆腐、豆腐卤等最为人们所称道。

8.I made a delicious eggplant 茄子 parmesan for dinner last night.

我昨晚做了一道美味的茄子帕尔马干酪。

9.Have you ever tried grilled eggplant 茄子 with garlic sauce?

你尝试过用蒜蓉酱烤的茄子吗？

10.The recipe calls for one large eggplant 茄子 to serve four people.

这个食谱需要一个大茄子来供四个人食用。

11.I prefer eggplant 茄子 in my stir-fry dishes.

我喜欢在炒菜中加入茄子。

12.She ordered a eggplant 茄子 curry at the restaurant.

她在餐厅点了一份茄子咖喱。

作文

Eggplant, known as 茄子 in Chinese, is a fascinating vegetable that has captured the hearts and taste buds of many around the world. This unique fruit, often mistaken for a vegetable, belongs to the nightshade family, which includes tomatoes and potatoes. The scientific name for eggplant is Solanum melongena, and it is believed to have originated in India thousands of years ago. Its rich history and versatility in cooking make it a staple ingredient in various cuisines, especially in Mediterranean and Asian dishes. One of the most interesting aspects of eggplant is its variety. It comes in different shapes, sizes, and colors, ranging from the classic deep purple to white, green, and even striped varieties. Each type of eggplant has its own unique flavor and texture, making it suitable for a wide range of culinary applications. For instance, the smaller, tender varieties are perfect for grilling or sautéing, while larger ones are often used in hearty dishes like ratatouille or moussaka. In addition to its culinary uses, eggplant is also packed with nutritional benefits. It is low in calories and rich in fiber, making it an excellent choice for those looking to maintain a healthy diet. Furthermore, eggplant contains antioxidants, vitamins, and minerals that contribute to overall health. For example, it is a good source of vitamins C and K, as well as potassium and magnesium. Including eggplant in your meals can help support heart health, improve digestion, and may even aid in weight management. Cooking with eggplant can be a delightful experience. One popular dish that showcases this vegetable is the classic Italian eggplant Parmesan. This dish involves layering slices of fried or baked eggplant with marinara sauce and cheese, then baking it until golden and bubbly. Another favorite is baba ghanoush, a Middle Eastern dip made by roasting eggplant until soft, then blending it with tahini, garlic, lemon juice, and olive oil. The smoky flavor of roasted eggplant adds depth to this creamy dip, making it a perfect accompaniment to pita bread or fresh vegetables. Despite its numerous benefits and delicious flavor, some people may be hesitant to try eggplant due to its slightly bitter taste when raw. However, there are simple ways to reduce this bitterness. Salting the slices of eggplant before cooking can draw out excess moisture and bitterness, resulting in a more pleasant flavor. Additionally, cooking methods such as roasting or grilling can enhance the natural sweetness of eggplant, making it a delightful addition to any meal. In conclusion, eggplant is much more than just a vegetable; it is a versatile ingredient that brings flavor, nutrition, and creativity to our kitchens. Whether you enjoy it in a classic dish like eggplant Parmesan or prefer to experiment with new recipes, incorporating eggplant into your diet can be a rewarding experience. So next time you're at the grocery store or farmer's market, don't hesitate to pick up some eggplant and explore the delicious possibilities it has to offer.

茄子，中文称为茄子，是一种迷人的蔬菜，赢得了世界许多人的心和味蕾。这种独特的水果，常被误认为是蔬菜，属于茄科家族，其中包括西红柿和土豆。茄子的学名是Solanum melongena，据信它起源于印度，已有数千年的历史。它丰富的历史和烹饪的多样性使其成为各种美食中的主食，特别是在地中海和亚洲菜肴中。 茄子最有趣的方面之一是它的多样性。它有不同的形状、大小和颜色，从经典的深紫色到白色、绿色，甚至条纹品种。每种类型的茄子都有自己独特的风味和质地，使其适合广泛的烹饪用途。例如，较小、嫩滑的品种非常适合烧烤或翻炒，而较大的品种通常用于丰盛的菜肴，如法式杂烩或茄子千层面。 除了其烹饪用途外，茄子还富含营养价值。它热量低且富含纤维，是想要保持健康饮食的人的绝佳选择。此外，茄子含有抗氧化剂、维生素和矿物质，有助于整体健康。例如，它是维生素C和K的良好来源，以及钾和镁。将茄子纳入您的膳食可以帮助支持心脏健康，改善消化，甚至可能有助于体重管理。 使用茄子烹饪可以是一种愉快的体验。一道展示这种蔬菜的受欢迎菜肴是经典的意大利茄子帕尔马干酪。这道菜涉及将炸或烤好的茄子切片与番茄酱和奶酪分层，然后烘烤至金黄和起泡。另一个受欢迎的菜肴是巴巴甘努什，这是一种中东风味的蘸酱，由烤制至软的茄子制成，然后与芝麻酱、大蒜、柠檬汁和橄榄油混合。烤制的茄子的烟熏味为这种奶油蘸酱增添了深度，使其成为皮塔饼或新鲜蔬菜的完美搭配。 尽管有许多好处和美味的风味，但一些人可能会因为生吃时略带苦味而犹豫尝试茄子。然而，有一些简单的方法可以减少这种苦味。在烹饪之前，将茄子切片撒盐可以抽出多余的水分和苦味，从而产生更愉悦的风味。此外，烹饪方法如烤制或烧烤可以增强茄子的天然甜味，使其成为任何餐点的美味补充。 总之，茄子不仅仅是一种蔬菜；它是一种多功能的食材，为我们的厨房带来了风味、营养和创意。无论您喜欢在经典菜肴如茄子帕尔马干酪中享用它，还是更喜欢尝试新食谱，将茄子纳入您的饮食都可以是一种有益的体验。因此，下次您在杂货店或农贸市场时，不要犹豫，买些茄子，探索它所提供的美味可能性。