eggs

简明释义

英[eɡz]美[eɡz]

n. [禽]蛋（egg 的复数形式）；鸡蛋

英英释义

单词用法

同义词

反义词

例句

1.Milk, oily fish and eggs all contain vitamin D.

牛奶、油性鱼类和鸡蛋全都含维他命D。

2.The fish lay thousands of eggs at one time.

这种鱼一次产卵数千个。

3.The warehouse will hold more than 90,000 pallets storing 30 million Easter eggs.

仓库里有9万多个托盘，存放着3千万个复活节彩蛋。

4.I got a delivery of fresh eggs this morning.

今天早上我收到了一批新鲜鸡蛋。

5.The female sat on the eggs, fluffing out her feathers.

母鸟抖开羽毛孵蛋。

6.Beat the eggs and sugar until they start to thicken.

将蛋和奶油搅打到开始变黏稠为止。

7.Eggs are easy to cook and are an extremely versatile food.

鸡蛋容易烹煮，怎么做着吃都行。

8.Eggs were rationed during the war.

战争期间，鸡蛋限量供应。

9.I like to have scrambled eggs for breakfast.

我喜欢早餐吃炒鸡蛋。

10.She bought a dozen eggs from the farmer's market.

她从农贸市场买了一打鸡蛋。

11.We need to add two eggs to the cake batter.

我们需要在蛋糕面糊中加入两个鸡蛋。

12.He prefers his eggs boiled rather than fried.

他更喜欢煮鸡蛋而不是煎的。

13.The recipe calls for three large eggs.

这个食谱需要三个大鸡蛋。

作文

Eggs are a staple food in many cultures around the world. They are not only versatile but also packed with nutrients that are essential for our health. In my opinion, eggs (鸡蛋) should be a part of everyone's diet due to their numerous benefits. Firstly, eggs (鸡蛋) are an excellent source of protein. A single large egg (鸡蛋) contains about six grams of protein, which is crucial for building and repairing tissues in our body. This makes eggs (鸡蛋) a popular choice among athletes and fitness enthusiasts who need to maintain muscle mass. Secondly, eggs (鸡蛋) are rich in vitamins and minerals. They contain Vitamin B12, which is vital for nerve function and the production of red blood cells. Additionally, eggs (鸡蛋) provide important antioxidants such as lutein and zeaxanthin, which are beneficial for eye health. Another reason why I appreciate eggs (鸡蛋) is their culinary versatility. You can prepare eggs (鸡蛋) in numerous ways, including boiling, frying, scrambling, or poaching. Each method brings out different flavors and textures, making eggs (鸡蛋) suitable for breakfast, lunch, dinner, or even snacks. For instance, a classic breakfast dish, eggs benedict, combines poached eggs (鸡蛋) with English muffins and hollandaise sauce, creating a delicious and satisfying meal. Furthermore, eggs (鸡蛋) can be incorporated into various recipes, from cakes and pastries to savory dishes like quiches and frittatas. However, it's essential to consider the quality of the eggs (鸡蛋) we consume. Free-range and organic eggs (鸡蛋) are often considered healthier options, as they come from hens that are raised in better conditions and fed a natural diet. This can lead to eggs (鸡蛋) that are richer in nutrients and free from harmful chemicals. Despite their many advantages, some people avoid eggs (鸡蛋) due to concerns about cholesterol. While it is true that eggs (鸡蛋) contain cholesterol, research has shown that for most people, dietary cholesterol does not have a significant impact on blood cholesterol levels. Therefore, moderate consumption of eggs (鸡蛋) can be part of a healthy diet. In conclusion, eggs (鸡蛋) are a nutritious and versatile food that offers numerous health benefits. They can be enjoyed in various forms and incorporated into countless recipes, making them a valuable addition to our meals. As we strive for a balanced diet, we should not overlook the importance of eggs (鸡蛋) in our daily nutrition. Whether you prefer them scrambled, poached, or boiled, eggs (鸡蛋) are truly a remarkable food that deserves a place on our plates.

鸡蛋是世界上许多文化中的主食。它们不仅多才多艺，而且富含对我们健康至关重要的营养素。在我看来，鸡蛋应该成为每个人饮食的一部分，因为它们有很多好处。首先，鸡蛋是优质蛋白质的极佳来源。一个大型鸡蛋大约含有六克蛋白质，这对我们身体的组织构建和修复至关重要。这使得鸡蛋成为运动员和健身爱好者的热门选择，他们需要保持肌肉质量。其次，鸡蛋富含维生素和矿物质。它们含有维生素B12，这对神经功能和红细胞的生成至关重要。此外，鸡蛋还提供重要的抗氧化剂，如叶黄素和玉米黄质，对眼睛健康有益。我喜欢鸡蛋的另一个原因是它们的烹饪多样性。你可以用多种方式准备鸡蛋，包括煮、煎、炒或水煮。每种方法都能带出不同的风味和口感，使鸡蛋适合早餐、午餐、晚餐甚至零食。例如，一道经典的早餐菜肴，班尼迪克蛋，结合了水煮鸡蛋、英式松饼和荷兰酱，创造出美味且令人满意的餐点。此外，鸡蛋可以融入各种食谱，从蛋糕和糕点到咸菜如蛋饼和意大利煎蛋饼。然而，我们消费的鸡蛋的质量是至关重要的。散养和有机鸡蛋通常被认为是更健康的选择，因为它们来自于在更好条件下饲养并喂食天然饮食的母鸡。这可能导致鸡蛋在营养成分上更加丰富且不含有害化学物质。尽管有许多优点，一些人由于对胆固醇的担忧而避免食用鸡蛋。虽然鸡蛋确实含有胆固醇，但研究表明，对于大多数人来说，膳食胆固醇对血液胆固醇水平没有显著影响。因此，适量食用鸡蛋可以成为健康饮食的一部分。总之，鸡蛋是一种营养丰富且多才多艺的食品，提供了许多健康益处。它们可以以各种形式享用，并融入无数食谱，使其成为我们膳食中宝贵的补充。在我们追求均衡饮食的过程中，我们不应忽视鸡蛋在日常营养中的重要性。无论你喜欢它们是炒、煮还是水煮，鸡蛋都是一种真正值得在我们的餐盘上占有一席之地的非凡食品。