egg

简明释义

英[eɡ]美[eɡ]

n. （鸟类的）卵，蛋；（尤指用作食品的）蛋，鸡蛋；卵子，卵细胞；<非正式>人，家伙

v. 煽动，怂恿

【名】 （Egg）（英、法）埃格（人名）

英英释义

单词用法

同义词

反义词

例句

1.An egg becomes a goldfish.

一个卵变成一条金鱼。

2.Most of these nourishing substances are in the yolk of the egg.

这些营养物质大部分在蛋黄里。

3.The egg tart is very delicious.

这蛋塔真好吃啊。

4.When egg whites are beaten they can rise to seven or eight times their original volume.

打过的蛋清，体积可以涨到原来的七八倍。

5.Never microwave egg in the shell.

勿将带壳的鸡蛋放入微波炉内加热。

6.He forked an egg onto a piece of bread and folded it into a sandwich.

他叉起一个鸡蛋放到一片面包上并将其折成了一个三明治。

7.I like to have a boiled egg for breakfast.

我喜欢早餐吃一个煮的鸡蛋。

8.She cracked the egg into the frying pan.

她把鸡蛋打入了煎锅。

9.He ordered an egg salad for lunch.

他午餐点了一份蛋沙拉。

10.They found a bird's egg in the nest.

他们在鸟巢里发现了一个鸟蛋。

11.You should refrigerate the eggs to keep them fresh.

你应该把鸡蛋放在冰箱里以保持新鲜。

作文

The humble egg has been a staple in diets around the world for centuries. Whether scrambled, boiled, or fried, the egg serves as a versatile ingredient that can be used in countless recipes. Not only is the egg delicious, but it is also packed with nutrients. It contains high-quality protein, vitamins, and minerals that are essential for maintaining good health. In fact, many people consider the egg to be one of nature's perfect foods. In various cultures, the egg symbolizes new beginnings and fertility. For instance, during Easter, decorated eggs are often exchanged and hidden for children to find. This tradition emphasizes the idea of rebirth and renewal, much like the life that an egg can potentially hold. The act of dyeing and decorating eggs has become a cherished activity for families, bringing them together during the festive season. Cooking with eggs can be both simple and complex. A basic omelet requires just a few ingredients, yet mastering the technique of flipping it can take practice. On the other hand, dishes like soufflés or quiches showcase the egg's ability to rise and create texture, demonstrating its importance in culinary arts. The science behind cooking eggs is fascinating; the heat causes the proteins in the egg to denature and coagulate, transforming its liquid form into a solid state. Moreover, the egg is not just limited to breakfast; it plays a crucial role in baking as well. Many baked goods rely on eggs for moisture, flavor, and structure. For example, cakes and cookies often require eggs to achieve the right consistency and taste. Without eggs, many recipes would fail to deliver the desired results. From a nutritional standpoint, the egg is also an excellent source of choline, which is vital for brain health. Studies have shown that consuming eggs can improve cognitive function and memory. Furthermore, the egg yolk contains lutein and zeaxanthin, antioxidants that are beneficial for eye health. This makes the egg not only a delicious choice but also a smart one for those looking to maintain their overall well-being. In conclusion, the egg is more than just a food item; it is a symbol of nourishment, creativity, and tradition. Its versatility in the kitchen and its rich nutritional profile make it a valuable addition to any meal. Whether enjoyed on its own or as part of a larger dish, the egg continues to hold a special place in our hearts and on our plates. Next time you crack open an egg, remember all the history and significance it carries, and appreciate it for what it truly is: a remarkable gift from nature.

卵（egg）在世界各地的饮食中已经成为一种主食，已有几个世纪的历史。无论是炒、煮还是煎，egg都是一种多功能的食材，可以用于无数食谱。不仅美味，egg还富含营养。它含有高质量的蛋白质、维生素和矿物质，这些都是维持健康所必需的。事实上，许多人认为egg是大自然的完美食品之一。 在各种文化中，egg象征着新的开始和生育。例如，在复活节，装饰好的egg常常被交换和隐藏，让孩子们寻找。这一传统强调了重生和更新的理念，就像一个egg可能蕴含的生命一样。染色和装饰egg的行为已成为家庭珍视的活动，使他们在节日期间团聚。 用egg做饭既简单又复杂。一个基本的煎蛋饼只需要几个成分，但掌握翻转的技巧可能需要练习。另一方面，像舒芙蕾或咸派这样的菜肴展示了egg的上升能力和创造质感，突显了它在烹饪艺术中的重要性。烹饪egg背后的科学是迷人的；热量使egg中的蛋白质变性并凝固，将其液态转变为固态。 此外，egg不仅限于早餐；它在烘焙中也扮演着至关重要的角色。许多烘焙食品依赖于egg提供湿度、风味和结构。例如，蛋糕和饼干通常需要egg来达到合适的稠度和口味。如果没有egg，许多食谱将无法实现预期的效果。 从营养的角度来看，egg也是胆碱的极佳来源，这对大脑健康至关重要。研究表明，食用egg可以改善认知功能和记忆。此外，egg的蛋黄含有叶黄素和玉米黄质，这些抗氧化剂对眼睛健康有益。这使得egg不仅是一种美味的选择，也是那些希望保持整体健康的人的明智选择。 总之，egg不仅仅是一种食物；它是滋养、创造力和传统的象征。它在厨房中的多样性和丰富的营养成分使其成为任何餐点的重要补充。无论是单独享用还是作为更大菜肴的一部分，egg继续在我们的心中和盘子上占据特殊的位置。下次你打破一个egg时，请记住它所承载的所有历史和意义，并感激它真正的价值：大自然的杰出馈赠。