einkorn

简明释义

英[ˈaɪnˌkɔːn]美[ˈaɪŋkɔrn]

n. 单粒小麦（等于 einkorn wheat）

英英释义

单词用法

同义词

反义词

例句

1.Einkorn wheat is the donor species of polyploidy wheat. It is one of the important basic species of Triticum.

一粒系小麦是多倍体小麦染色体组的供体物种之一，是小麦的重要基础物种。

2.Einkorn wheat is the donor species of polyploidy wheat. It is one of the important basic species of Triticum.

一粒系小麦是多倍体小麦染色体组的供体物种之一，是小麦的重要基础物种。

3.These are tetraploids. and there is the einkorn, which is a diploid.

此外还有一粒小麦，是二倍体。

4.Then, about 7000 B.C., within the space of a few generations, they switched abruptly to herding domesticated goats and sheep and to growing einkorn, pulses, and other cereal grasses.

后来，大约在公元前7000年，在几代人的时间里，他们突然转向放牧家养的山羊和绵羊，转而种植单粒小麦、豆类和其他谷类牧草。

5.I decided to bake bread using einkorn flour for a healthier option.

我决定用古小麦面粉烤面包，以获得更健康的选择。

6.The pasta made from einkorn is richer in nutrients compared to regular wheat.

用古小麦制作的意大利面比普通小麦更富含营养。

7.Many people with gluten sensitivity find that they can tolerate einkorn better than modern wheat.

许多对麸质敏感的人发现，他们比起现代小麦，更能耐受古小麦。

8.I learned that einkorn has been cultivated for thousands of years.

我了解到古小麦已经被种植了几千年。

9.Using einkorn in my recipes has added a unique flavor.

在我的食谱中使用古小麦增添了独特的风味。

作文

Einkorn, known scientifically as Triticum monococcum, is one of the oldest cultivated forms of wheat. It has a rich history that dates back to the Neolithic period, around 10,000 years ago, when early humans began to transition from a nomadic lifestyle to settled agriculture. This ancient grain is characterized by its single grain spikelet and is often considered a precursor to modern wheat varieties. The name 'einkorn' itself comes from the German word meaning 'one grain.' In recent years, there has been a resurgence of interest in this grain due to its nutritional benefits and unique flavor profile. One of the primary reasons for the growing popularity of einkorn (艾因科恩) is its nutritional superiority compared to modern wheat. It is higher in protein, essential fatty acids, and micronutrients such as zinc and iron. Additionally, einkorn (艾因科恩) contains a different type of gluten than what is found in common wheat, making it easier for some people to digest. This aspect is particularly appealing to those who may have mild sensitivities to gluten but do not have celiac disease. As more individuals seek alternatives to conventional grains, einkorn (艾因科恩) offers a viable option that aligns with health-conscious eating habits. Furthermore, einkorn (艾因科恩) is often touted for its rich flavor, which is described as nutty and slightly sweet. This makes it an excellent choice for various culinary applications. Bakers and chefs are increasingly incorporating einkorn (艾因科恩) into their recipes, from bread and pasta to cookies and pancakes. The unique taste of einkorn (艾因科恩) can elevate dishes, providing a distinct alternative to the more bland flavors of conventional wheat products. The cultivation of einkorn (艾因科恩) also presents environmental benefits. As a hardy and resilient plant, it requires less fertilizer and pesticide than modern wheat varieties. This can lead to more sustainable farming practices and reduced environmental impact. Furthermore, einkorn (艾因科恩) is well-suited to grow in diverse climates, making it a potential crop for areas that struggle with food security. By promoting the growth of ancient grains like einkorn (艾因科恩), we can support biodiversity in our agricultural systems and contribute to a more sustainable future. In conclusion, the revival of einkorn (艾因科恩) in modern cuisine is a testament to the growing awareness of the importance of heritage grains. With its nutritional benefits, unique flavor, and environmental advantages, einkorn (艾因科恩) embodies the intersection of tradition and innovation. As consumers become more health-conscious and environmentally aware, it is likely that einkorn (艾因科恩) will continue to gain traction in the culinary world. By embracing ancient grains, we not only reconnect with our agricultural roots but also pave the way for a healthier and more sustainable future.

艾因科恩（einkorn），学名为单粒小麦（Triticum monococcum），是最古老的栽培小麦之一。它的历史可以追溯到新石器时代，大约一万年前，当时早期人类开始从游牧生活转向定居农业。这种古老的谷物以其单粒穗状花序为特征，常被视为现代小麦品种的先驱。‘einkorn’这个名字本身源自德语，意为‘一颗谷粒’。近年来，由于其营养价值和独特的风味，艾因科恩（einkorn）受到了越来越多的关注。 艾因科恩（einkorn）日益受到欢迎的主要原因之一是其相较于现代小麦的营养优势。它的蛋白质、必需脂肪酸以及锌和铁等微量元素的含量更高。此外，艾因科恩（einkorn）所含的面筋类型与普通小麦不同，使得一些人更容易消化。这一点对那些可能对面筋有轻微敏感但又没有乳糜泻的人尤其吸引。随着越来越多的人寻求替代传统谷物的选择，艾因科恩（einkorn）提供了一个符合健康饮食习惯的可行选项。 此外，艾因科恩（einkorn）因其丰富的风味而备受推崇，其味道被描述为坚果香和略带甜味。这使得它成为各种烹饪应用的绝佳选择。面包师和厨师们越来越多地将艾因科恩（einkorn）融入他们的食谱中，从面包和意大利面到饼干和煎饼。艾因科恩（einkorn）的独特口味可以提升菜肴，为常规小麦产品的平淡口味提供了明显的替代。 艾因科恩（einkorn）的种植也带来了环境上的好处。作为一种坚韧而富有弹性的植物，它比现代小麦品种需要更少的肥料和农药。这可以导致更可持续的农业实践，并减少环境影响。此外，艾因科恩（einkorn）适合在多种气候条件下生长，使其成为那些面临粮食安全问题地区的潜在作物。通过促进古老谷物如艾因科恩（einkorn）的生长，我们可以支持农业系统的生物多样性，并为更可持续的未来做出贡献。 总之，艾因科恩（einkorn）在现代烹饪中的复兴证明了人们对遗产谷物重要性的日益认识。凭借其营养优势、独特风味和环境优势，艾因科恩（einkorn）体现了传统与创新的交汇点。随着消费者变得更加关注健康和环境，艾因科恩（einkorn）在烹饪界的影响力可能会继续增长。通过拥抱古老谷物，我们不仅重新连接了农业根源，还为更健康和可持续的未来铺平了道路。